Канал: ISEKI-Food

Introducrio to chapter 2 co-creation e-course

Introducrio to chapter 2 co-creation e-course

Intro chapter 1 FAIRCHAIN co-creation e-course

Intro chapter 1 FAIRCHAIN co-creation e-course

FoodFactory 4 Us 2023 - Final Conference

FoodFactory 4 Us 2023 - Final Conference

FoodFactory 4 Us 2023 - Soft Skills

FoodFactory 4 Us 2023 - Soft Skills

FoodFactory 4 Us 2023 - Virtual Visit

FoodFactory 4 Us 2023 - Virtual Visit

FoodFactory 4 Us 2023 - Student Presentation

FoodFactory 4 Us 2023 - Student Presentation

FoodFactory 4 Us 2023 - Introduction

FoodFactory 4 Us 2023 - Introduction

FoodFactory4Us Spring 2023

FoodFactory4Us Spring 2023

5th ISEKI e-conference - 23-25 Nov. 2022

5th ISEKI e-conference - 23-25 Nov. 2022

FoodFactory-4-Us 2022 Teaser

FoodFactory-4-Us 2022 Teaser

FoodFactory-4-Us 2021/22 Final Conference

FoodFactory-4-Us 2021/22 Final Conference

FoodFactory-4-Us (FF4US)

FoodFactory-4-Us (FF4US)

FoodFactory-4-Us Industry Mentor Meeting

FoodFactory-4-Us Industry Mentor Meeting

Innovation, training & entrepreneurship in food system sustainability II | #ASKFOODproject #SDGsLabs

Innovation, training & entrepreneurship in food system sustainability II | #ASKFOODproject #SDGsLabs

Innovation, training & entrepreneurship in food system sustainability I | #ASKFOODproject #SDGsLabs

Innovation, training & entrepreneurship in food system sustainability I | #ASKFOODproject #SDGsLabs

FoodFactory-4-Us 2020/2021 - Introduction

FoodFactory-4-Us 2020/2021 - Introduction

Food-Factory-4-Us - Valorizing Biodiversity - Student presentation webinar

Food-Factory-4-Us - Valorizing Biodiversity - Student presentation webinar

New training methodologies for sustainability in the agri-food sector | #ASKFOODproject #SDGsLabs

New training methodologies for sustainability in the agri-food sector | #ASKFOODproject #SDGsLabs

Open Science: challenges and opportunities in the Food System | #ASKFOODproject

Open Science: challenges and opportunities in the Food System | #ASKFOODproject

FoodFactory-4-Us Final Virtual Conference on Valorizing Food Biodiversity

FoodFactory-4-Us Final Virtual Conference on Valorizing Food Biodiversity

A cross-disciplinary perspective to promote a sustainable food system | #ASKFOODproject

A cross-disciplinary perspective to promote a sustainable food system | #ASKFOODproject

Food safety culture development: best practices for a more sustainable food system | #ASKFOODproject

Food safety culture development: best practices for a more sustainable food system | #ASKFOODproject

FoodFactory-4-Us Soft Skills Webinar

FoodFactory-4-Us Soft Skills Webinar

FoodFactory-4-Us Student Suggestion Webinar

FoodFactory-4-Us Student Suggestion Webinar

Skill changes and new competences for sustainable and innovative food systems | #ASKFOODproject

Skill changes and new competences for sustainable and innovative food systems | #ASKFOODproject

FOOD-AWARE Conference | #FoodAwareProject

FOOD-AWARE Conference | #FoodAwareProject

FF4US - "Valorizing Food Biodiversity" - The Virtual Visit Webinar

FF4US - "Valorizing Food Biodiversity" - The Virtual Visit Webinar

Food waste: an animated educational video | #FoodAwareProject

Food waste: an animated educational video | #FoodAwareProject

ISEKI e-conference 2020 - Food Quality and Texture in Sustainable Production and Healthy Consumption

ISEKI e-conference 2020 - Food Quality and Texture in Sustainable Production and Healthy Consumption

FoodFactory-4-Us 2020 - Valorizing Biodiversity in your Country

FoodFactory-4-Us 2020 - Valorizing Biodiversity in your Country

Web seminar: Postharvest food handling in the COVID-19 crisis

Web seminar: Postharvest food handling in the COVID-19 crisis

Future scenarios & new training strategies for an innovative food system | #ASKFOODproject

Future scenarios & new training strategies for an innovative food system | #ASKFOODproject

FoodFactory 4 Us Final Virtual Conference

FoodFactory 4 Us Final Virtual Conference

FoodFactory 4 Us Student Suggestion Webinar

FoodFactory 4 Us Student Suggestion Webinar

FoodFactory 4 Us Virtual Visit

FoodFactory 4 Us Virtual Visit

Food Factory 4 Us - Student Presentation Webinar

Food Factory 4 Us - Student Presentation Webinar

FoodFactory 4 Us Introduction to the Competition

FoodFactory 4 Us Introduction to the Competition

Webinar: Nanotechnology in Food and in Agriculture

Webinar: Nanotechnology in Food and in Agriculture

Food-Factory-4-Us 2019 Edition: Final Virtual Conference

Food-Factory-4-Us 2019 Edition: Final Virtual Conference

SSC Final Virtual Workshop in Sustainable Aquaculture

SSC Final Virtual Workshop in Sustainable Aquaculture

SSC Student Suggestion Webinar

SSC Student Suggestion Webinar

EQAS presentation 2016

EQAS presentation 2016

FF4Us 2019 Use of computer vision as process analytical technology PAT tool for food drying

FF4Us 2019 Use of computer vision as process analytical technology PAT tool for food drying

SSC Student Presentation Webinar

SSC Student Presentation Webinar

FF4Us 2019 Making Cheesecake the PM Way A Basic Introduction to Project Management

FF4Us 2019 Making Cheesecake the PM Way A Basic Introduction to Project Management

FF4Us 2019 Introduction

FF4Us 2019 Introduction

SSC Introduction to the Sustainable Supply Chain Competition in Sustainable Aquaculture

SSC Introduction to the Sustainable Supply Chain Competition in Sustainable Aquaculture

Skills and Knowledge to Widen Food Sector related Open Innovation | #ASKFOODproject

Skills and Knowledge to Widen Food Sector related Open Innovation | #ASKFOODproject

EUFood STA Webinar BIOPLASTICS for food packaging better biobased or biodegradable

EUFood STA Webinar BIOPLASTICS for food packaging better biobased or biodegradable

FoodFactory 4 Us Final Virtual Conference1

FoodFactory 4 Us Final Virtual Conference1

Colour Measurement with Spectro Color

Colour Measurement with Spectro Color

Surface Tension Measurement with Tensiometer - Video in German

Surface Tension Measurement with Tensiometer - Video in German

Density Measurement with Tensiometer - Video in German

Density Measurement with Tensiometer - Video in German

Temperature Requirements of Food

Temperature Requirements of Food

Staff Illness as a Food Safety Hazard

Staff Illness as a Food Safety Hazard

Product Delivery Safety Control Checks for Caterers

Product Delivery Safety Control Checks for Caterers

Waste Management for Caterers

Waste Management for Caterers

Safe Defrosting of Foods

Safe Defrosting of Foods

Safe Use of Sanitizers

Safe Use of Sanitizers

Safe Use of Wipes

Safe Use of Wipes

Safe Use of Gloves

Safe Use of Gloves

Avoiding Cross Contamination

Avoiding Cross Contamination

Food Safety in the Catering Sector

Food Safety in the Catering Sector

EuFooD STA Webinar 'Making Cheesecake the PM way – A basic introduction to Project Management'

EuFooD STA Webinar 'Making Cheesecake the PM way – A basic introduction to Project Management'

EuFooD STA Webinar 'Biopreservation of foodstuffs mechanisms and applications'

EuFooD STA Webinar 'Biopreservation of foodstuffs mechanisms and applications'

Virtual Conference Sharing experiences about entrepreneurship

Virtual Conference Sharing experiences about entrepreneurship

Integrative predictive modeling for food safety and quality – Tools and applications

Integrative predictive modeling for food safety and quality – Tools and applications

EuFooD STA Webinar Nutritional and Health Claims Regulation EC Nº 1924 2006 on nutrition and healt

EuFooD STA Webinar Nutritional and Health Claims Regulation EC Nº 1924 2006 on nutrition and healt

EuFooD STA Webinar Food Additives Regulation EC Nº 1333 2008 on Food Additives

EuFooD STA Webinar Food Additives Regulation EC Nº 1333 2008 on Food Additives

New Trends for Design of Food Products

New Trends for Design of Food Products

Sym’Previus for beginners

Sym’Previus for beginners

EN ISO IEC 17025 Standard General requirements for the competence of testing and calibration labor

EN ISO IEC 17025 Standard General requirements for the competence of testing and calibration labor

Bacillus cereus from a food industrial perspective

Bacillus cereus from a food industrial perspective

Marketing strategies - importance of labelling and trust in the supply chain

Marketing strategies - importance of labelling and trust in the supply chain

Information to Consumers – Focus on Labeling Regulation EU Nº 1169 2011

Information to Consumers – Focus on Labeling Regulation EU Nº 1169 2011

How to positively communicate by nutrition and health claims in Europe

How to positively communicate by nutrition and health claims in Europe

Flavourings – Focus on use of the term “Natural” Regulation EC Nº 1334 2008

Flavourings – Focus on use of the term “Natural” Regulation EC Nº 1334 2008

Packaging technology and preservation of foods

Packaging technology and preservation of foods

Food Sector in USA Main Opportunities and Trends

Food Sector in USA Main Opportunities and Trends

Sporeforming bacteria in food Detection, identification and means of control

Sporeforming bacteria in food Detection, identification and means of control

Virtual Workshop FoodFactory-4Us 29 March 2017

Virtual Workshop FoodFactory-4Us 29 March 2017

Traditional Food Sector and consumption in China main trends

Traditional Food Sector and consumption in China main trends

FooD STA Webinar: Evaluation of the efficiency of food antimicrobials

FooD STA Webinar: Evaluation of the efficiency of food antimicrobials

FooD STA Webinar: Sugars... not only sweeteners

FooD STA Webinar: Sugars... not only sweeteners

EU FooD-STA Webinar: Emerging microbiological hazards bring new challenges to food safety

EU FooD-STA Webinar: Emerging microbiological hazards bring new challenges to food safety

FooD STA Webinar - Analysis of chemical trace contaminants in foods performance and limits

FooD STA Webinar - Analysis of chemical trace contaminants in foods performance and limits

2017 01 23 FooD STA Webinar Modern Models & Frameworks

2017 01 23 FooD STA Webinar Modern Models & Frameworks

Innovation in traditional Food - Good Practices

Innovation in traditional Food - Good Practices

Biofilms in food industry structure function and control strategies

Biofilms in food industry structure function and control strategies

Support of Entrepreneurship and Enhancing of Competitiveness in Fish sector

Support of Entrepreneurship and Enhancing of Competitiveness in Fish sector

EU FooD-STA Webinar: Market Assessment - Use of NPD Tools in Traditional Food Products

EU FooD-STA Webinar: Market Assessment - Use of NPD Tools in Traditional Food Products

FooD-STA Centre - Ελλάδα

FooD-STA Centre - Ελλάδα

FooD-STA Italia

FooD-STA Italia

FooD-STA España

FooD-STA España

FooD-STA Portugal

FooD-STA Portugal

FooD-STA Deutschland

FooD-STA Deutschland

FooD-STA Österreich

FooD-STA Österreich

FooD-STA England

FooD-STA England

FooD-STA France

FooD-STA France