Канал: Paul Malcolm

Beef Shortloin fabricated to tenderloin roast and NY strip steaks

Beef Shortloin fabricated to tenderloin roast and NY strip steaks

Beef Ribeye to Rib Roast, Scarapelli and Steaks

Beef Ribeye to Rib Roast, Scarapelli and Steaks

8 way Chicken

8 way Chicken

Whole Heritage Breed Pig Fabrication to primals

Whole Heritage Breed Pig Fabrication to primals

The Braid

The Braid

Kaiser Roll

Kaiser Roll

Knot roll- Chef Malcolm

Knot roll- Chef Malcolm

How to sharpen a boning knife

How to sharpen a boning knife

Meat Cutting Lecture Day 1

Meat Cutting Lecture Day 1

BooBee

BooBee

Being in the clouds and missing skydiving

Being in the clouds and missing skydiving

Excellent primal idea by Lindsey Ember

Excellent primal idea by Lindsey Ember

A banquet wrap

A banquet wrap

Salmon Fabrication

Salmon Fabrication

How to fill a cryovac bag

How to fill a cryovac bag

Cleaning Beef heart for grinding to raft meat

Cleaning Beef heart for grinding to raft meat

Recycling and Composting at JWU Charlotte

Recycling and Composting at JWU Charlotte

Lamb Rack Frenching with Chef Malcolm

Lamb Rack Frenching with Chef Malcolm

How to cryo vac

How to cryo vac

Whole pig fabrication

Whole pig fabrication

Rory FOW

Rory FOW

Ribeye with a modernist twist

Ribeye with a modernist twist

Suckling Pig Fabrication

Suckling Pig Fabrication

Whole Rabbit Fabrication

Whole Rabbit Fabrication

Meat Cutting Daily Schtuff

Meat Cutting Daily Schtuff

Banquet Wrap

Banquet Wrap

Meat Cutting Lecture Day 7

Meat Cutting Lecture Day 7

Meat Cutting Lecture Day 6

Meat Cutting Lecture Day 6

Meat Cutting Lecture Day 5

Meat Cutting Lecture Day 5

Meat Cutting Day 4 with narration

Meat Cutting Day 4 with narration

Meat Cutting Lecture Day 3

Meat Cutting Lecture Day 3

Meat Cutting Lecture Day 2

Meat Cutting Lecture Day 2

Meat Cutting Syllabus

Meat Cutting Syllabus

How to banquet wrap

How to banquet wrap

Another Excellent Interactive Presentation

Another Excellent Interactive Presentation

Round Fish Fabrication

Round Fish Fabrication

Pork Butt fabrication

Pork Butt fabrication

Flat Fish Fabrication

Flat Fish Fabrication

Fabrication of Beef Shortloin to Entrecot de Beouf

Fabrication of Beef Shortloin to Entrecot de Beouf

MOP for Wrapping, Labeling and Storage of Bones

MOP for Wrapping, Labeling and Storage of Bones

Whole Chicken fabricated For Brick Cooking aka Spatchcock

Whole Chicken fabricated For Brick Cooking aka Spatchcock

Whole pork loin fabrication

Whole pork loin fabrication

How to Iron Your Chef Coat

How to Iron Your Chef Coat

How to Iron Pants and Aprons

How to Iron Pants and Aprons

How to Wash and Starch your Jacket and Apron

How to Wash and Starch your Jacket and Apron

Making Sausage- How to properly use the stuffer to make sausage links

Making Sausage- How to properly use the stuffer to make sausage links

Cleaning Natural Casings

Cleaning Natural Casings

Fabrication of a Whole Leg of Lamb to a Boneless Roast

Fabrication of a Whole Leg of Lamb to a Boneless Roast

Leg of Lamb- Musculoskeletal Identification

Leg of Lamb- Musculoskeletal Identification

How to Truss with Chef Malcolm

How to Truss with Chef Malcolm

An excellent example of a perfect score to Primal Project

An excellent example of a perfect score to Primal Project

Another excellent example- perfect score on primal presentation

Another excellent example- perfect score on primal presentation

Garden Slide Show October 29, 2010

Garden Slide Show October 29, 2010

Veal Top Round to Scallopini

Veal Top Round to Scallopini

Beef Rib 109 to Standing Rib Roasts, Back Ribs, Heart Steaks, Scarapelli

Beef Rib 109 to Standing Rib Roasts, Back Ribs, Heart Steaks, Scarapelli

Cutting Whole Chicken to Statler Breasts

Cutting Whole Chicken to Statler Breasts

Cutting Whole Chicken to B/S Breasts, Leg 1/4's, and disarticulated wings

Cutting Whole Chicken to B/S Breasts, Leg 1/4's, and disarticulated wings

Whole Chicken cut to 8 piece

Whole Chicken cut to 8 piece

Candice x2- an interview about Marketing and The Coop

Candice x2- an interview about Marketing and The Coop

Kelly Tour- JWU Community Garden

Kelly Tour- JWU Community Garden

An Interview with Desmond Short

An Interview with Desmond Short

got the toots dad

got the toots dad

watch out pole

watch out pole

Chef Paul Malcolm-DeliciousTown Part 2 of 2

Chef Paul Malcolm-DeliciousTown Part 2 of 2

Chef Paul Malcolm-DeliciousTown Part 1 of 2

Chef Paul Malcolm-DeliciousTown Part 1 of 2