Канал: Sammic

Sous-vide cooker Smartvide XL: The state-of-the-art immersion circulator

Sous-vide cooker Smartvide XL: The state-of-the-art immersion circulator

Déli-cut: Heavy Duty Line - The most universal and versatile cut for the Chef

Déli-cut: Heavy Duty Line - The most universal and versatile cut for the Chef

Célébrons ensemble les petites choses de la vie... Joyeux Nöel!

Célébrons ensemble les petites choses de la vie... Joyeux Nöel!

Celebriamo insieme le piccole cose della vita... Buon Natale!

Celebriamo insieme le piccole cose della vita... Buon Natale!

Celebremos juntos las pequeñas cosas de la vida... ¡Feliz Navidad!

Celebremos juntos las pequeñas cosas de la vida... ¡Feliz Navidad!

Celebremos juntos as pequenas coisas da vida... Feliz Natal!

Celebremos juntos as pequenas coisas da vida... Feliz Natal!

Elkarrekin ospa ditzagun bizitzako gauza txikiak... Gabon zoriontsuak izan!

Elkarrekin ospa ditzagun bizitzako gauza txikiak... Gabon zoriontsuak izan!

Let's celebrate together the small things in life... Merry Christmas!

Let's celebrate together the small things in life... Merry Christmas!

Gastronomika 2023, seguimos andando hacia el futuro

Gastronomika 2023, seguimos andando hacia el futuro

Déli cut - Cut Guide - The most universal and versatile cut for the Chef

Déli cut - Cut Guide - The most universal and versatile cut for the Chef

Host 2023, the perfect stage

Host 2023, the perfect stage

Déli-cut: The most universal and versatile cut for the Chef

Déli-cut: The most universal and versatile cut for the Chef

Stirrers of the Sammic food processors: different solutions, same result

Stirrers of the Sammic food processors: different solutions, same result

Ejection slide or disc, which should I use? - Sammic - Compact Line veg prep machine

Ejection slide or disc, which should I use? - Sammic - Compact Line veg prep machine

Slices of zucchini using FCS discs - Compact Line

Slices of zucchini using FCS discs - Compact Line

FCS slicing discs - Compact Line - For cutting slices

FCS slicing discs - Compact Line - For cutting slices

FFS chipping grid + FCS-G slicing disc - Compact Line - French Fry cut

FFS chipping grid + FCS-G slicing disc - Compact Line - French Fry cut

FMS dicing grid & FCS-G slicing disc - Compact Line - Cubes

FMS dicing grid & FCS-G slicing disc - Compact Line - Cubes

SHS shredding & grating discs - Compact Line

SHS shredding & grating discs - Compact Line

FCOS rippled slicing disc - Compact Line - For cutting wavy slices

FCOS rippled slicing disc - Compact Line - For cutting wavy slices

FCES julienne discs - Compact Line - For french fries, strips or batons

FCES julienne discs - Compact Line - For french fries, strips or batons

High production retherming and cooking station

High production retherming and cooking station

The capacity of Sammic dishwashers

The capacity of Sammic dishwashers

How to clean a dishwasher - Sammic AX range dishwashers

How to clean a dishwasher - Sammic AX range dishwashers

Hygiene and desinfection of Sammic Dishwashers

Hygiene and desinfection of Sammic Dishwashers

How to clean a dishwasher - Sammic UX range dishwashers

How to clean a dishwasher - Sammic UX range dishwashers

Maximum efficiency - Sammic dishwashers

Maximum efficiency - Sammic dishwashers

Optimum performance dishwasher technologies

Optimum performance dishwasher technologies

Robustness and reliability of commercial dishwashers

Robustness and reliability of commercial dishwashers

Christmas video - Sammic - Merry Christmas and a happy 2023

Christmas video - Sammic - Merry Christmas and a happy 2023

FC slicing discs & FMC dicing grids - Cubes

FC slicing discs & FMC dicing grids - Cubes

FCC curved slicing discs - For cutting slices of soft products

FCC curved slicing discs - For cutting slices of soft products

French fries cut: FCE-8+ vs FC-8D/FCC-8+

French fries cut: FCE-8+ vs FC-8D/FCC-8+

SH shredding & grating discs

SH shredding & grating discs

Different cheese cuts with Sammic CA machine

Different cheese cuts with Sammic CA machine

FCE julienne discs - For french fries, strips or batons.

FCE julienne discs - For french fries, strips or batons.

FCO rippled slicing discs - For cutting wavy slices

FCO rippled slicing discs - For cutting wavy slices

FC slicing discs & FFC chipping grids - French Fry cut

FC slicing discs & FFC chipping grids - French Fry cut

FC slicing discs - For cutting slices

FC slicing discs - For cutting slices

New business models: Digitalization and standardization of culinary processes

New business models: Digitalization and standardization of culinary processes

Gastronomika 2022, United Kulinary de la mano de Sammic y Janby

Gastronomika 2022, United Kulinary de la mano de Sammic y Janby

Abastur 2022, todo un éxito

Abastur 2022, todo un éxito

How to clean a potato peeler PI

How to clean a potato peeler PI

Pizza Dough Roller Machine DF

Pizza Dough Roller Machine DF

Standardise your recipes with the cutter ULTRA programmes

Standardise your recipes with the cutter ULTRA programmes

Gravity Slide System, unique system to eject the cut product without impact

Gravity Slide System, unique system to eject the cut product without impact

The blast chiller, your partner in the pursuit of optimum conservation

The blast chiller, your partner in the pursuit of optimum conservation

O abatedor de temperatura, o seu aliado para uma conservação perfeita

O abatedor de temperatura, o seu aliado para uma conservação perfeita

La cellule de refroidissement rapide : votre alliée pour une conservation optimale

La cellule de refroidissement rapide : votre alliée pour une conservation optimale

El abatidor de temperatura, su aliado para una conservación óptima

El abatidor de temperatura, su aliado para una conservación óptima

Quick fix - Multi purpose support & handle for Sammic immersion blenders

Quick fix - Multi purpose support & handle for Sammic immersion blenders

Hostelco 2022: miles de visitantes, amigos y proveedores. ¡Gracias!

Hostelco 2022: miles de visitantes, amigos y proveedores. ¡Gracias!

Glasswashers & Dishwashers AX-UX: A new family for a new era

Glasswashers & Dishwashers AX-UX: A new family for a new era

Compact Line: Veg prep, cutter & emulsifier and combi machines

Compact Line: Veg prep, cutter & emulsifier and combi machines

Force Control System: Precisely defined force level for repeatable perfect results #ThePerfectCut

Force Control System: Precisely defined force level for repeatable perfect results #ThePerfectCut

Cook & Chill system

Cook & Chill system

Sammic's 60 Years Video: Merry Christmas and a happy 2022

Sammic's 60 Years Video: Merry Christmas and a happy 2022

Gastronomika 2021

Gastronomika 2021

HOST Milano 2021

HOST Milano 2021

Sous-vide cooker SmartVide X: The state-of-the-art immersion circulator

Sous-vide cooker SmartVide X: The state-of-the-art immersion circulator

How to lock the scraper into the lid - cutter

How to lock the scraper into the lid - cutter

Emisión en directo de Sammic

Emisión en directo de Sammic

A new generation of immersion circulators: SmartVide 5, 7 & 9

A new generation of immersion circulators: SmartVide 5, 7 & 9

How to vacuum pack in glass jars

How to vacuum pack in glass jars

French Fry System, the integral solution from Sammic for making french fries

French Fry System, the integral solution from Sammic for making french fries

Cutting peppers with FCE discs - Sammic Veg prep Machine

Cutting peppers with FCE discs - Sammic Veg prep Machine

Sammic con la Hostelería. Vídeo Navidad 2020.

Sammic con la Hostelería. Vídeo Navidad 2020.

Christmas 2020. We are with Foodservice Industry.

Christmas 2020. We are with Foodservice Industry.

Sammic-en 2020ko gabon bideoa. Ostalaritzarekin gaude!

Sammic-en 2020ko gabon bideoa. Ostalaritzarekin gaude!

Vacuum Packing Machines - Sensor Line

Vacuum Packing Machines - Sensor Line

Sammic Potato Peeler PI-20

Sammic Potato Peeler PI-20

How to purée potatoes using the FP+ potato masher kit

How to purée potatoes using the FP+ potato masher kit

Commercial Potato Peelers: Knife plate vs. abrasive plate

Commercial Potato Peelers: Knife plate vs. abrasive plate

Bag cutting kits for Sammic vacuum packing machines

Bag cutting kits for Sammic vacuum packing machines

Commercial Hand Blenders - XM Range

Commercial Hand Blenders - XM Range

Sammic Combi veg prep and food processor machines CK

Sammic Combi veg prep and food processor machines CK

Emisión en directo de Sammic

Emisión en directo de Sammic

Sammic, always by your side

Sammic, always by your side

Cutter-mixers & Emulsifiers K - KE

Cutter-mixers & Emulsifiers K - KE

Sammic vegetable preparation machine CA

Sammic vegetable preparation machine CA

SmartVide Track by Sammic

SmartVide Track by Sammic

Container Thermo-sealer TM-150 / TM-210

Container Thermo-sealer TM-150 / TM-210

Oxtail Ravioli

Oxtail Ravioli

Merry Christmas and all the best for 2020

Merry Christmas and all the best for 2020

Cured beef cheek and soaked apple toast

Cured beef cheek and soaked apple toast

CK combi: Simple head exchange

CK combi: Simple head exchange

CA: Detaching for cleaning

CA: Detaching for cleaning

SH detachable disc

SH detachable disc

Scallops with Cauliflower

Scallops with Cauliflower

Lime Pie with Spiced Cream

Lime Pie with Spiced Cream

White chocolate and peanut rocks

White chocolate and peanut rocks

Roast Beef with Glazed Squash

Roast Beef with Glazed Squash

Host Milano 2019

Host Milano 2019

Kitchen Bridge New York Enrique Fleischmann

Kitchen Bridge New York Enrique Fleischmann

Charcoal Venice with Josiah Citrin

Charcoal Venice with Josiah Citrin

Chicago irudiak bakarrik

Chicago irudiak bakarrik

Gastronomika 2019: ¡Un placer!

Gastronomika 2019: ¡Un placer!

Blackbird Chicago Experience: KitchenBridge 2019

Blackbird Chicago Experience: KitchenBridge 2019

Chicago Enrique Fleischmann

Chicago Enrique Fleischmann

Roasted Monkfish 45ºC, Fresh Peas and Pancetta

Roasted Monkfish 45ºC, Fresh Peas and Pancetta

New York, New York: KitchenBridge 2019, act one

New York, New York: KitchenBridge 2019, act one

Red Wine Poached Pears (Transparent Pears)

Red Wine Poached Pears (Transparent Pears)

Hazelnut praline using CK-38V combi or KE-8V cutter-emulsifier

Hazelnut praline using CK-38V combi or KE-8V cutter-emulsifier

Razor Clams in Citrus Sauce

Razor Clams in Citrus Sauce

Blood Orange, Toasted Yogurt and Red Berries

Blood Orange, Toasted Yogurt and Red Berries

SH detachable, screwless grating disc

SH detachable, screwless grating disc

Kitchen Bridge 2019 - The return

Kitchen Bridge 2019 - The return

Inauguración Sammic México

Inauguración Sammic México

Duck breast a l'Orange

Duck breast a l'Orange

XM-12: Mayonesa

XM-12: Mayonesa

Kokotxas Thai with sous-vide

Kokotxas Thai with sous-vide

XM-12: Gazpacho

XM-12: Gazpacho

XM-12: Aires y esencias

XM-12: Aires y esencias

Sound cover for 1,5 lt. decanter

Sound cover for 1,5 lt. decanter

XM-12: Guacamole, cremas, salsas

XM-12: Guacamole, cremas, salsas

XM-12: Puré de calabaza

XM-12: Puré de calabaza

Ham Consommé

Ham Consommé

XM 12 Immersion blender: All-in-one

XM 12 Immersion blender: All-in-one

Rack of Lamb with Glazed Carrots

Rack of Lamb with Glazed Carrots

XM-12 by Sammic: The commercial compact immersion blender

XM-12 by Sammic: The commercial compact immersion blender

Kitchen Bridge Ambassador Program 2018 - Sammic Equipment

Kitchen Bridge Ambassador Program 2018 - Sammic Equipment

Kitchen Bridge Ambassador Program 2018 - Factory tour

Kitchen Bridge Ambassador Program 2018 - Factory tour

Sea Bream carpaccio

Sea Bream carpaccio

Basil yoghurt with tomato and jalapeño pepper marmalade

Basil yoghurt with tomato and jalapeño pepper marmalade

Sammic's Christmas Video - Happy 2019!

Sammic's Christmas Video - Happy 2019!

Chicken tacos with marinated jalapeños

Chicken tacos with marinated jalapeños

Tocino de cielo (dessert made with egg yolks and sugar)

Tocino de cielo (dessert made with egg yolks and sugar)

Seafood mexican tostada with sauce

Seafood mexican tostada with sauce

Osso Buco alla milanese

Osso Buco alla milanese

Pig's trotters stuffed with foie with artichokes

Pig's trotters stuffed with foie with artichokes

French onion soup

French onion soup

Negroni sous-vide recipe

Negroni sous-vide recipe

Korean-style fried chicken

Korean-style fried chicken

Mulled cider

Mulled cider

Hake with kokotxas, parsley sauce and clams

Hake with kokotxas, parsley sauce and clams

Cured pork loin sandwich

Cured pork loin sandwich

Warm salad

Warm salad

Pork knuckle with vegetables

Pork knuckle with vegetables

Kitchen Bridge Ambassador Program

Kitchen Bridge Ambassador Program

Asian-style confit cod

Asian-style confit cod

Eggs Benedict

Eggs Benedict

Sandwich de hombro de cerdo

Sandwich de hombro de cerdo

Pudding de chocolate 80ºC

Pudding de chocolate 80ºC

Salmon with curry, vegetables and cilantro pesto

Salmon with curry, vegetables and cilantro pesto

Garlic soup with egg

Garlic soup with egg

Hostelco 2018 Sammic

Hostelco 2018 Sammic

Isotonic drinks

Isotonic drinks

Sous-vide rice with vegetables

Sous-vide rice with vegetables

Chicken with pasta salad

Chicken with pasta salad

From Loiola to Chicago: Go Loyola Ramblers!

From Loiola to Chicago: Go Loyola Ramblers!

Low temperature cooked Iberian pork sirloin

Low temperature cooked Iberian pork sirloin

Sammic presenti alla fiera Gast Expo

Sammic presenti alla fiera Gast Expo

Picantón con pimienta y mostaza

Picantón con pimienta y mostaza

Txitxarro A 55ºC con pimientos rojos

Txitxarro A 55ºC con pimientos rojos

Pichón rostizado con gnocchis y pipián

Pichón rostizado con gnocchis y pipián

Sammic's Christmas Video - Happy 2018!

Sammic's Christmas Video - Happy 2018!

Arroz meloso a baja temperatura con champiñones y trufa

Arroz meloso a baja temperatura con champiñones y trufa

Mallorca style sous-vide rice

Mallorca style sous-vide rice

Connectivity, programming and label printing

Connectivity, programming and label printing

Pause function

Pause function

Liquid control system

Liquid control system

Vacuum by stages

Vacuum by stages

Plus welding

Plus welding

Host Milano 2017

Host Milano 2017

Sammic at San Sebastian Gastronomika 2017

Sammic at San Sebastian Gastronomika 2017

Pho vietnamita de Pavo

Pho vietnamita de Pavo

Pastrami Sandwich

Pastrami Sandwich

Lubina curada

Lubina curada

Charlando con Enrique Fleischmann y Estiven Arráez

Charlando con Enrique Fleischmann y Estiven Arráez

Encuentro de chefs en Mallorca

Encuentro de chefs en Mallorca

Veal tongue tacos

Veal tongue tacos

Potatoes with green and red mojo

Potatoes with green and red mojo

Marinated king prawns with lime mayonnaise

Marinated king prawns with lime mayonnaise

Flamenquines Carne vacuno al estilo Andaluz

Flamenquines Carne vacuno al estilo Andaluz

Coconut foamy ice cream

Coconut foamy ice cream

Laquered Shank

Laquered Shank

Meat-filled Baos with pineapple and jalapeños

Meat-filled Baos with pineapple and jalapeños

Ensalada de Codorniz 90ºC

Ensalada de Codorniz 90ºC

Packaging liquids in SU vacuum packers

Packaging liquids in SU vacuum packers

Glazed beef ribs 65º

Glazed beef ribs 65º

Catalan crème brûlée of almond praline

Catalan crème brûlée of almond praline

Sammic: II International Meeting, we continue growing

Sammic: II International Meeting, we continue growing

Cuttlefish confit, stew “a lo pelayo” (cooked with onions) and cream of sopako bread

Cuttlefish confit, stew “a lo pelayo” (cooked with onions) and cream of sopako bread

Citrus fruit and mango cup

Citrus fruit and mango cup

Iberian pork cheeks in a oyster and smoked shinkinbushi sauce

Iberian pork cheeks in a oyster and smoked shinkinbushi sauce

Low temperature egg with vegetable pisto

Low temperature egg with vegetable pisto

Salmon marinated in maple syrup

Salmon marinated in maple syrup

Apple nest

Apple nest

Cheddar cheese burger recipe

Cheddar cheese burger recipe

Rabbit casserole with leeks

Rabbit casserole with leeks

Sammic: Your reliable partner for Warewashing

Sammic: Your reliable partner for Warewashing

Pork chop 65ºC

Pork chop 65ºC

A Christmas Tale... by Sammic

A Christmas Tale... by Sammic

SmartVide6 stirrer circulator and regeneration

SmartVide6 stirrer circulator and regeneration

Chicken ham, mustard and cúrcuma

Chicken ham, mustard and cúrcuma

Hostelco Barcelona 2016

Hostelco Barcelona 2016

The new generation of vacuum packing machines

The new generation of vacuum packing machines

PES-20 Potato Peeler and Salad Spinner (2in1)

PES-20 Potato Peeler and Salad Spinner (2in1)

Mezcal Rompope recipe: Custard with mezcal

Mezcal Rompope recipe: Custard with mezcal

LI-240 Commercial Multi juicer

LI-240 Commercial Multi juicer