Learn to create the most iconic desserts in the world, made hand in hand with Pierre Hermé himself. PastryClass 31,4 тыс. подписчиков Скачать
Learn to create the most iconic desserts in the world, made hand in hand with Pierre Hermé himself. Скачать
Building mousse cakes without a freezer? No problem. Learn with Frank Haasnoot on PastryClass. Скачать
Learn to create the most iconic desserts in the world, hand in hand with Pierre Hermé himself. Скачать
Learn to make flawless buttercream, master vintage piping styles, and create stunning tiered cakes. Скачать
The future of pastry is here… PastryClass founder Ksenia Penkina shares her ideas for the industry. Скачать
Perfect your sweet dough, hand in hand with Cedric Grolet, in this online class on @pastryclass. Скачать
Ksenia teaches you the secrets to perfect fruity inserts… and how to become a little happier:) Скачать
Learn to make VEGAN croissant dough: the lamination, the folds, and the shaping in this online class Скачать
When life hands you lemons, don't make lemonade—make masterpiece with Cédric Grolet on PastryClass Скачать
The founder of PastryClass Ksenia Penkina Teaches Motivation, Business and Pastry on @pastryclass. Скачать
Learn on @pastryclass and make it at home! Ramon Morató Teaches Formulations and Ingredients. Скачать
From Classic to Vegan: Learn Macaron Mastery with Pierre Hermé & Toni Rodríguez @pastryclass! Скачать
Explore cake perfection with Roxy! Learn smooth edges, a flawless top, and your first piping lesson. Скачать
Try to make your own pecan flour and transform your creation into the cream for PECAN-YUZU TART. Скачать
Learn how to make a dark chocolate sponge that can serve as a base for many of your future creations Скачать
The first rule in this class is to unleash the pastry genius within you. Second: have fun doing it! Скачать
Learn how to use natural ingredients, elevate your senses, create realistic dessert finishes. Скачать
Building mousse cakes without a freezer? No problem. Learn how with Frank Haasnoot on PastryClass. Скачать
Enrollment Closed for this class, but don’t miss out on other classes while they’re available. Скачать
Joakim takes you on a journey of the perfect Pâte Sucrée Dough for a RASPBERRY TARTE dessert. Скачать
It’s raining from the ceiling at PastryClass:) Learn to create Plating Desserts with Jordi Roca! Скачать
How to create sensory and emotional experiences with pastry? Learn with Jordi Roca on PastryClass. Скачать
Enrollment Closed for this class. Go to pastryclass.com to find out what classes are streaming today Скачать
Molecular approach, bonbon formulations, and various safety and storage practices from Ramon Morató. Скачать
A 9-Michelin Star Journey at Just 30. Record-Breaking Pastry Chef Joakim Prat on PastryClass. Скачать
Add a Michelin twist to your pastries, and increase your star rating! 📽️ Joakim Prat at PastryClass Скачать
Learn to make Vanilla Pecan Nut Eclair, the softest vanilla cream, silky glaze, & pecan decoration. Скачать
At 30, he is the youngest Pastry Chef to have worked in so many Michelin-starred restaurants! Скачать
Learn how to plate dessert, create a-la-minute creations, ice creams, tarts, & sugar spheres. Скачать
Master bespoke vintage cakes with Mankoo Sisters: Learn from April's Baker Viral Startup Success! Скачать
Let the PastryClass founder's message inspire your journey to turn pastry skills into success. Скачать
Learn to create the most iconic desserts in the world, made hand in hand with Pierre Hermé himself. Скачать
Learn to make Saint Honore Eclair with Christophe Adam in his first-ever online class. | PastryClass Скачать
Learn the best caramel recipe which you can use not only in this TAHITI creation by Johan Martin! Скачать
How to find out the shelf life of your Bonbons and Chocolates. Is it a day? A week? Maybe a month? Скачать
CHOCOLATE TEMPERING for Chocolate Decorations made easy for you, by The World Pastry Champion. Скачать
Follow @pastryclass for more behind the scenes. He brings 9-Michelin star experience to our kitchens Скачать
