Канал: Great British Menu

The Chefs Come Out Fighting For The Finals! | FULL EPISODE | Great British Menu

The Chefs Come Out Fighting For The Finals! | FULL EPISODE | Great British Menu

Their Last Chance In The Central Region! | FULL EPISODE | Great British Menu

Their Last Chance In The Central Region! | FULL EPISODE | Great British Menu

Pigeon Or Rabbit? 🐇 | FULL EPISODE | Great British Menu

Pigeon Or Rabbit? 🐇 | FULL EPISODE | Great British Menu

The Chefs Face Off With Their Fish Dishes 🐟 | FULL EPISODE | Great British Menu

The Chefs Face Off With Their Fish Dishes 🐟 | FULL EPISODE | Great British Menu

Only One Will Make It Through... | FULL EPISODE | Great British Menu

Only One Will Make It Through... | FULL EPISODE | Great British Menu

A Hogs Head With Apple Sorbet 🐷🍎 | FULL EPISODE | Great British Menu

A Hogs Head With Apple Sorbet 🐷🍎 | FULL EPISODE | Great British Menu

Who Will Make It To The Finals?! | FULL EPISODE | Great British Menu

Who Will Make It To The Finals?! | FULL EPISODE | Great British Menu

Battle Of The Berry's As Marcus Picks The Best Dessert 🍒 | FULL EPISODE | Great British Menu

Battle Of The Berry's As Marcus Picks The Best Dessert 🍒 | FULL EPISODE | Great British Menu

Lamb Or Pork... Which One Wins? | Full Episode | Great British Menu

Lamb Or Pork... Which One Wins? | Full Episode | Great British Menu

🐟 👑 Who's Fish Course Can Be Crowned The Best? | Full Episode | Great British Menu

🐟 👑 Who's Fish Course Can Be Crowned The Best? | Full Episode | Great British Menu

Which Dish Will Deemed Banquet Worthy? 🏆 🍽️ | Full Episode | Great British Menu

Which Dish Will Deemed Banquet Worthy? 🏆 🍽️ | Full Episode | Great British Menu

The Chefs Cook Their ENTIRE Menus For The Judges | Full Episode | Great British Menu

The Chefs Cook Their ENTIRE Menus For The Judges | Full Episode | Great British Menu

Can Carrot Cake & Ice Cream Win? 🥕🍨 | Full Episode | Great British Menu

Can Carrot Cake & Ice Cream Win? 🥕🍨 | Full Episode | Great British Menu

Great British Menu | FULL EPISODES | Marathon | Scottish Chefs Go Head To Head! 👨‍🍳🏴󠁧󠁢󠁳󠁣󠁴󠁿

Great British Menu | FULL EPISODES | Marathon | Scottish Chefs Go Head To Head! 👨‍🍳🏴󠁧󠁢󠁳󠁣󠁴󠁿

Battle Of The Lobster Dishes! 🦞💥 | Full Episode | Great British Menu

Battle Of The Lobster Dishes! 🦞💥 | Full Episode | Great British Menu

Which Scotch Pie Is The Best? | Full Episode | Great British Menu

Which Scotch Pie Is The Best? | Full Episode | Great British Menu

Which Starter Can Fly The Flag For Scotland? 🏴󠁧󠁢󠁳󠁣󠁴󠁿 | Full Episode | Great British Menu

Which Starter Can Fly The Flag For Scotland? 🏴󠁧󠁢󠁳󠁣󠁴󠁿 | Full Episode | Great British Menu

Almond biscuits by Paul Rankin

Almond biscuits by Paul Rankin

Marcus Wareing and Simon Rimmer taste main courses

Marcus Wareing and Simon Rimmer taste main courses

Mushroom and asparagus starter 2 - Galton Blackiston

Mushroom and asparagus starter 2 - Galton Blackiston

Lancashire Hot Pot competition with Marcus Wareing

Lancashire Hot Pot competition with Marcus Wareing

Cold potato soup - Anthony Worrell Thompson

Cold potato soup - Anthony Worrell Thompson

Antony Worrall Thompson and Galton Blackiston size up competition

Antony Worrall Thompson and Galton Blackiston size up competition

Paul Rankin and Richard Corrigan sample desserts

Paul Rankin and Richard Corrigan sample desserts

Local organic veg with Antony Worrell Thompson

Local organic veg with Antony Worrell Thompson

Savoury Roulade with Simon Rimmer

Savoury Roulade with Simon Rimmer

Rhubarb shopping with Richard Corrigan

Rhubarb shopping with Richard Corrigan

Shortbread recipes on the Great British Menu

Shortbread recipes on the Great British Menu

Savoury Roulade with Simon Rimmer - Part 2

Savoury Roulade with Simon Rimmer - Part 2

Local blue cheese with Galton Blackiston

Local blue cheese with Galton Blackiston

Irish Buttermilk with Paul Rankin

Irish Buttermilk with Paul Rankin

Savoury Roulade with Simon Rimmer - Part 3

Savoury Roulade with Simon Rimmer - Part 3

Mushroom and asparagus starter - Galton Blackiston

Mushroom and asparagus starter - Galton Blackiston

Marcus Wareing profile

Watercress pesto - Antony Worrell Thompson

Watercress pesto - Antony Worrell Thompson

Main courses from the north are served

Main courses from the north are served

Lancashire Hot Pot vegetables with Marcus Wareing

Lancashire Hot Pot vegetables with Marcus Wareing

Rhubarb desserts finished

Rhubarb desserts finished

Simon Rimmer profile

Simon Rimmer sources veggie black pudding

Simon Rimmer sources veggie black pudding

Midlands and East Starters - Galton Blackiston and Antony Worrell Thompson

Midlands and East Starters - Galton Blackiston and Antony Worrell Thompson

Danny Millar and Claire Smyth finish their fish courses

Danny Millar and Claire Smyth finish their fish courses

Danny Millar's dessert is judged

Danny Millar's dessert is judged

Claire Smyth profile on the Great British Menu season 4

Northern Irish potatoes on Great British Menu season 4

Northern Irish potatoes on Great British Menu season 4

Danny Millar gets grief over cooking in a waterbath

Danny Millar gets grief over cooking in a waterbath

Richard Corrigan quizzes Northern Ireland chefs on their starters

Richard Corrigan quizzes Northern Ireland chefs on their starters

Judges reveal northern ireland heat winner

Judges reveal northern ireland heat winner

Danny Millar dines at Royal Hospital Road

Danny Millar dines at Royal Hospital Road

Combined Services Culinary Challenge - Great British Menu

Combined Services Culinary Challenge - Great British Menu

Danny Millar's pies make him late

Danny Millar's pies make him late

Dexter cows in Downpatrick - Great British Menu 4

Dexter cows in Downpatrick - Great British Menu 4

Claire Smyth's pig trotter starter is judged

Claire Smyth's pig trotter starter is judged

Desserts - Northern Irish Heat - Great British Menu

Desserts - Northern Irish Heat - Great British Menu

Nigel Haworth and Aiden Byrne on the Great British Menu

Nigel Haworth and Aiden Byrne on the Great British Menu

Marcus Wareing and Simon Rimmer's starters

Marcus Wareing and Simon Rimmer's starters

Claire Smyth's fish course is judged

Claire Smyth's fish course is judged

Danny Millar's starter is judged

Danny Millar's starter is judged

Danny Millar profile on the Great British Menu season 4

Northern Ireland starter competition begins

Northern Ireland starter competition begins

Brown shrimp from Southport with Marcus Wareing

Brown shrimp from Southport with Marcus Wareing

Claire Smyth works a shift in Danny Millar's kitchen

Claire Smyth works a shift in Danny Millar's kitchen

Danny Millar's beef pie main course is judged

Danny Millar's beef pie main course is judged

Jeffers bakery, Lisburn - Great British Menu Season 4

Jeffers bakery, Lisburn - Great British Menu Season 4

Finishing touches to Northern Irish starters - Season 4

Finishing touches to Northern Irish starters - Season 4

Judges prepare for Northern Ireland judging

Judges prepare for Northern Ireland judging

Local venison with Simon Rimmer

Local venison with Simon Rimmer

Mrs Kirkham's Cheese - Great British Menu season 4

Mrs Kirkham's Cheese - Great British Menu season 4

Fish course is stressful in the northern Ireland heat

Fish course is stressful in the northern Ireland heat

Marcus Wareing and Simon Rimmer eat at each other's restaurants | Great British Menu

Marcus Wareing and Simon Rimmer eat at each other's restaurants | Great British Menu

Northern Irish chefs finish their desserts - Great British Menu

Northern Irish chefs finish their desserts - Great British Menu

Shellfish Tian by Marcus Wareing (and fresh mayonaise)

Shellfish Tian by Marcus Wareing (and fresh mayonaise)

Claire Smyth's dessert is judged

Claire Smyth's dessert is judged

Danny Millar has issues with his dessert

Danny Millar has issues with his dessert

Northern Ireland chefs feel the pressure on Great British Menu

Northern Ireland chefs feel the pressure on Great British Menu

Danny Millar falls behind on main course day

Danny Millar falls behind on main course day

Fish course - Northern Ireland - Great British Menu 4

Fish course - Northern Ireland - Great British Menu 4

Cumberland sauce by Simon Rimmer

Cumberland sauce by Simon Rimmer

Ballyhornan crab on Great British Menu

Ballyhornan crab on Great British Menu

Traditional Irish stew tips - Great British Menu 4

Traditional Irish stew tips - Great British Menu 4

Bushmills whiskey distillery - Great British Menu

Bushmills whiskey distillery - Great British Menu

Pickled veg for starter with Simon Rimmer

Pickled veg for starter with Simon Rimmer

Traditional sweet making - Aunt Sandra's, Belfast

Traditional sweet making - Aunt Sandra's, Belfast

Danny Millar and Claire Smyth talk through their fish recipes

Danny Millar and Claire Smyth talk through their fish recipes

Ration pack dishes by top chefs - Great British Menu

Ration pack dishes by top chefs - Great British Menu

Danny Millar and Claire Smyth on produce

Danny Millar and Claire Smyth on produce

Main Course - Northern Ireland - Great British Menu 4

Main Course - Northern Ireland - Great British Menu 4

Claire Smyth's Irish stew main course is judged

Claire Smyth's Irish stew main course is judged

Main course recipes, Claire Smyth and Danny Millar

Main course recipes, Claire Smyth and Danny Millar

Starters - Northern Ireland - Great British Menu Season 4

Starters - Northern Ireland - Great British Menu Season 4

Danny Millar's fish course is judged

Danny Millar's fish course is judged

Claire Smyth dines in Balloo House

Claire Smyth dines in Balloo House

Northern Ireland dessert competition kicks off

Northern Ireland dessert competition kicks off

Stephen Terry and James Sommerin profiles on Great British Menu

Stephen Terry and James Sommerin profiles on Great British Menu

Stephen Terry and James Sommerin plate their starters

Stephen Terry and James Sommerin plate their starters

Competing chef visits the Hardwick Restaurant

Competing chef visits the Hardwick Restaurant

Main courses - North West - Great British Menu season 4

Main courses - North West - Great British Menu season 4

Nigel Howarth works a shift at Aiden Byrne's restaurant

Nigel Howarth works a shift at Aiden Byrne's restaurant

Fly fishing at Bessy Becks, Cumbria - Great British Menu

Fly fishing at Bessy Becks, Cumbria - Great British Menu

Lobster fishing off St Helier - Shaun Rankin

Lobster fishing off St Helier - Shaun Rankin

Aiden Byrne's starter is judged

Aiden Byrne's starter is judged

Nigel Haworth and Aiden Byrne eat in each other's restaurants

Nigel Haworth and Aiden Byrne eat in each other's restaurants

Salkeld flour mill - The Great British Menu season 4

Salkeld flour mill - The Great British Menu season 4

Alan Murchison and Tom Kitchin reveal starter plans

Alan Murchison and Tom Kitchin reveal starter plans

Starters - Wales - Great British Menu season 4

Starters - Wales - Great British Menu season 4

Nigel Haworth takes on modern cooking methods

Nigel Haworth takes on modern cooking methods

Thornby Moor Goats Cheese - The Great British Menu

Thornby Moor Goats Cheese - The Great British Menu

Egg starters are finished for south west heat

Egg starters are finished for south west heat

Top chefs drive a tank

Top chefs drive a tank

Northwest starters on The Great British Menu

Northwest starters on The Great British Menu

Rose veal and Jersey scallops - Nathan Outlaw and Shaun Rankin

Rose veal and Jersey scallops - Nathan Outlaw and Shaun Rankin

Aiden Byrne and Nigel Howarth's desserts are judged

Aiden Byrne and Nigel Howarth's desserts are judged

Aiden Byrne and Nigel Howarth's main courses are judged

Aiden Byrne and Nigel Howarth's main courses are judged

Penrith Pink Veal - Great British Menu

Penrith Pink Veal - Great British Menu

Jeremy Lee, Alan Murchison, Tom Kitchin have a wee dram

Jeremy Lee, Alan Murchison, Tom Kitchin have a wee dram

Aiden Byrne and Nigel Haworth reveal their fish recipes

Aiden Byrne and Nigel Haworth reveal their fish recipes

Aiden Byrne and Nigel Howarth reveal main course recipes

Aiden Byrne and Nigel Howarth reveal main course recipes

Shaun Rankin cooks at Nathan Outlaw's restaurant

Shaun Rankin cooks at Nathan Outlaw's restaurant

Aiden Byrne and Nigel Howarth's fish course are judged

Aiden Byrne and Nigel Howarth's fish course are judged

Top chef with shellfish alergy - Shaun Rankin

Top chef with shellfish alergy - Shaun Rankin

Rhymney family brewery in Merthyr Tydfil

Rhymney family brewery in Merthyr Tydfil

Nathan Outlaw and Shaun Rankin reveal their plans for starters

Nathan Outlaw and Shaun Rankin reveal their plans for starters

Lonk lamb in Lancashire - Great British Menu

Lonk lamb in Lancashire - Great British Menu

Starters - South West - Great British Menu season 4

Starters - South West - Great British Menu season 4

Starters - North west - Great British Menu Season 4

Starters - North west - Great British Menu Season 4

Battle of the crackling! Alan Murchison v Tom Kitchin

Battle of the crackling! Alan Murchison v Tom Kitchin

Aiden Byrne works a shift in Nigel Haworth's kitchen

Aiden Byrne works a shift in Nigel Haworth's kitchen

Alan Murchison and Tom Kitchin profiles - Great British Menu season 4

Alan Murchison and Tom Kitchin profiles - Great British Menu season 4

Main course - South West - Great British Menu 4

Main course - South West - Great British Menu 4

North west results - Great British Menu season 4

North west results - Great British Menu season 4

Fish Course - North West - Great British Menu season 4

Fish Course - North West - Great British Menu season 4

Fish Auction at Looe

Fish Auction at Looe

Welsh chefs reveal starters, chicken ravioli and Welsh rarebit

Welsh chefs reveal starters, chicken ravioli and Welsh rarebit

Nigel Howarth's starter is judged

Nigel Howarth's starter is judged

Traditional pasties in Cornwall - Nathan Outlaw

Traditional pasties in Cornwall - Nathan Outlaw

Desserts - North West - Great British Menu season 4

Desserts - North West - Great British Menu season 4

Brambley old spot pigs on the Great British Menu

Brambley old spot pigs on the Great British Menu

Scotland - starters - Great British Menu season 4

Scotland - starters - Great British Menu season 4

South west chefs visit each other's restaurants

South west chefs visit each other's restaurants

Cumbria Crab on the Great British Menu

Cumbria Crab on the Great British Menu

Nathan Oulaw cooks at Shaun Rankin's restaurant - Bohemia, St Helier

Nathan Oulaw cooks at Shaun Rankin's restaurant - Bohemia, St Helier

Scottish haggis starter gets underway

Scottish haggis starter gets underway

Pork two ways and veal steak and kidney pie

Pork two ways and veal steak and kidney pie

Nathan Outlaw visits the Cornish duck company

Nathan Outlaw visits the Cornish duck company

Competing chef visits The Whitebrook restaurant

Competing chef visits The Whitebrook restaurant

L'ortolan and The Kitchin on Great British Menu

L'ortolan and The Kitchin on Great British Menu

Marcus Wareing watches Aiden and Nigel prepare starters

Marcus Wareing watches Aiden and Nigel prepare starters

Alan Murchison and Tom Kitchin dish up their main courses

Alan Murchison and Tom Kitchin dish up their main courses

Top chefs try wild cookng marine style

Top chefs try wild cookng marine style

Alan Murchison makes caramel globes

Alan Murchison makes caramel globes

Alan Murchison and Tom Kitchin feel the heat over desserts

Alan Murchison and Tom Kitchin feel the heat over desserts

Pudding plans, strawberry adventure v honey tart

Pudding plans, strawberry adventure v honey tart

Scotland - Two pork main courses - Great British Menu season 4

Scotland - Two pork main courses - Great British Menu season 4

Hot Pease Pudding - Great British Menu

Hot Pease Pudding - Great British Menu

Turbot dish and fish pie are plated up

Turbot dish and fish pie are plated up

Tom Kitchin cooks at Alan Murchison's restaurant

Tom Kitchin cooks at Alan Murchison's restaurant

Alan Murchison and Tom Kitchin reveal plans for Scottish main course

Alan Murchison and Tom Kitchin reveal plans for Scottish main course

Scottish chefs tackle army assault course

Scottish chefs tackle army assault course

Kenny has second thoughts about sweet breads

Kenny has second thoughts about sweet breads

Alan Murchison and Tom Kitchin plans Scottish puddings

Alan Murchison and Tom Kitchin plans Scottish puddings

Top chefs get really competative in the north east

Top chefs get really competative in the north east

British alternative to Parma Ham near Darlington

British alternative to Parma Ham near Darlington

Mark Sargeant's background and cooking past

Mark Sargeant's background and cooking past

Top chefs take on army field kitchen challenge

Top chefs take on army field kitchen challenge

Alan Murchison visits Montgarrie Mill, Oatmeal of Alford

Alan Murchison visits Montgarrie Mill, Oatmeal of Alford

Scottish pork dishes and rumbledethumps

Scottish pork dishes and rumbledethumps

Northumberland oyster farm

Northumberland oyster farm

Ian Matfin's main course is late

Ian Matfin's main course is late

Top lemon curd recipe - Coquet Valley Preserves

Top lemon curd recipe - Coquet Valley Preserves

Daniel Clifford and Glynn Purnell take up the challenge

Daniel Clifford and Glynn Purnell take up the challenge

Turbot with basil butter v Craster fish pie

Turbot with basil butter v Craster fish pie

Chefs try marine training course

Chefs try marine training course

Eggy starters planned by Mark Sargeant and Tristan Welch

Eggy starters planned by Mark Sargeant and Tristan Welch

Desserts - Scotland - Great British Menu season 4

Desserts - Scotland - Great British Menu season 4

Is Kenny Atkinson's lamb course too complicated?

Is Kenny Atkinson's lamb course too complicated?

Main courses - lamb and pease pudding or beef - north east

Main courses - lamb and pease pudding or beef - north east

Ian Matfin and Kenny Atkinson get competative

Ian Matfin and Kenny Atkinson get competative

Organic livestock at Monkridge Hill Farm, Northumberland

Organic livestock at Monkridge Hill Farm, Northumberland

Dessert - Strawberry journey - Kenny Atkinson

Dessert - Strawberry journey - Kenny Atkinson

Award winning Scottish pork pies

Award winning Scottish pork pies

Marcus Wareing doubts fish pie is enough to win

Marcus Wareing doubts fish pie is enough to win

North east heat winner - Ian Matfin v Kenny Atkinson

North east heat winner - Ian Matfin v Kenny Atkinson

Fish course - Turbot in basil butter - Ian Matfin

Fish course - Turbot in basil butter - Ian Matfin

South East competitors Mark Sargeant andTristan Welch

South East competitors Mark Sargeant andTristan Welch

Sat Bains returns as mentor on the Great British Menu

Sat Bains returns as mentor on the Great British Menu

Michelin star chef forgets seasoning

Michelin star chef forgets seasoning

Starters with corned beef and smoked duck

Starters with corned beef and smoked duck

Carnwath Dunsyre Blue cheese

Carnwath Dunsyre Blue cheese

Claridges and Launceston Place on Great British Menu

Claridges and Launceston Place on Great British Menu

Dessert - Honey tart - Ian Matfin

Dessert - Honey tart - Ian Matfin

Starter - ham hock, pease pudding - Ian Matfin

Starter - ham hock, pease pudding - Ian Matfin

Frantic final preparions for Kenny Atkinson's dessert

Frantic final preparions for Kenny Atkinson's dessert

Most northerly chilli farm - Coanwood

Most northerly chilli farm - Coanwood

Ian Matfin cooks at White Room restaurant

Ian Matfin cooks at White Room restaurant

Daniel Clifford and competative spirit

Daniel Clifford and competative spirit

North east competitors reveal main courses to Marcus Wareing

North east competitors reveal main courses to Marcus Wareing

Main course - beef with red wine - Ian Matfin

Main course - beef with red wine - Ian Matfin

Pease pudding traditional recipe - Whitley Bay

Pease pudding traditional recipe - Whitley Bay

Nothing gets passed Marcus Wareing! | Great British Menu

Nothing gets passed Marcus Wareing! | Great British Menu

Main course - lamb and pease pudding - Kenny Atkinson

Main course - lamb and pease pudding - Kenny Atkinson