Канал: The Fish Shop Camberley

Filleting a whole Salmon WesterRoss at The Fish Shop

Filleting a whole Salmon WesterRoss at The Fish Shop

Creating our Seafood Platters

Creating our Seafood Platters

Breaking down a whole Hake at The Fish Shop

Breaking down a whole Hake at The Fish Shop

Breaking down a Halibut

Breaking down a Halibut

Crab Linguine Recipe

Crab Linguine Recipe

Setting up for the day

Setting up for the day

Tuna Tacos

Tuna Tacos

Welcome to The Fish Shop, Camberley

Welcome to The Fish Shop, Camberley

Passionate About Fish - How to Fillet Pollack

Passionate About Fish - How to Fillet Pollack

Passionate About Fish - How to Fillet a Wild Turbot

Passionate About Fish - How to Fillet a Wild Turbot

Passionate About Fish - How to fillet a large wild bass

Passionate About Fish - How to fillet a large wild bass

Passionate About Fish - How to prepare a Brown Crab

Passionate About Fish - How to prepare a Brown Crab

Passionate About Fish - How to fillet a Cod

Passionate About Fish - How to fillet a Cod

Passionate About Fish - How to skin & quarter-cut fillet a Lemon Sole

Passionate About Fish - How to skin & quarter-cut fillet a Lemon Sole

Passionate About Fish - How to prepare goatfish & red mullet

Passionate About Fish - How to prepare goatfish & red mullet

Passionate About Fish - How to Skin & Fillet Ray / Skate Wings

Passionate About Fish - How to Skin & Fillet Ray / Skate Wings

Passionate About Fish - How to fillet Gurnards (the easy way!)

Passionate About Fish - How to fillet Gurnards (the easy way!)

Passionate About Fish - How to prepare Squid

Passionate About Fish - How to prepare Squid

Passionate About Fish - How to prepare Sardines

Passionate About Fish - How to prepare Sardines

Passionate About Fish - How to Prepare a Cooked Lobster

Passionate About Fish - How to Prepare a Cooked Lobster

Passionate About Fish - How to Fillet Megrim

Passionate About Fish - How to Fillet Megrim

Passionate About Fish - How to fillet a Redfish (Norway Haddock)

Passionate About Fish - How to fillet a Redfish (Norway Haddock)

Passionate About Fish - how to prepare a whole monkfish

Passionate About Fish - how to prepare a whole monkfish

Passionate About Fish - How to prepare fresh langoustine

Passionate About Fish - How to prepare fresh langoustine

Passionate About Fish - How to skin fish fillets

Passionate About Fish - How to skin fish fillets

Passionate About Fish - How to prepare a hake

Passionate About Fish - How to prepare a hake

Passionate About Fish - How to skin and prepare a whole plaice

Passionate About Fish - How to skin and prepare a whole plaice

Passionate About Fish - How to skin and trim a Dover Sole

Passionate About Fish - How to skin and trim a Dover Sole

Passionate About Fish - How to fillet a whiting

Passionate About Fish - How to fillet a whiting

Passionate About Fish - How to shuck and clean a King Scallop

Passionate About Fish - How to shuck and clean a King Scallop

Passionate About Fish - How to skin and fillet a red gurnard

Passionate About Fish - How to skin and fillet a red gurnard

Passionate About Fish - How to fillet John Dory

Passionate About Fish - How to fillet John Dory

Passionate About Fish - How to fillet Plaice fillets: beginners

Passionate About Fish - How to fillet Plaice fillets: beginners

Passionate About Fish - How to prepare raw Prawns

Passionate About Fish - How to prepare raw Prawns

Passionate About Fish - How to fillet a whole Salmon

Passionate About Fish - How to fillet a whole Salmon

Passionate Aout Fish - How to fillet a monkfish tail

Passionate Aout Fish - How to fillet a monkfish tail

Passionate About Fish - How to Fillet and Clean Sea Bass and Bream

Passionate About Fish - How to Fillet and Clean Sea Bass and Bream

Passionate About Fish - How to fillet a Mackerel

Passionate About Fish - How to fillet a Mackerel

Passionate About Fish - How to 'Pocket' a plaice

Passionate About Fish - How to 'Pocket' a plaice