Канал: Dan Ayo

External Steam injected at low pressure

External Steam injected at low pressure

100% whole Rye @ 100% Hydration

100% whole Rye @ 100% Hydration

800 grams of 90% Ciabatta dough mixing in a Famag IM5s

800 grams of 90% Ciabatta dough mixing in a Famag IM5s

Time Needed for maximum Oven Spring and Ear Formation

Time Needed for maximum Oven Spring and Ear Formation

Extensible Dough using Nutritional Yeast and Fava Beans

Extensible Dough using Nutritional Yeast and Fava Beans

Bug Removal in Whole Grain

Bug Removal in Whole Grain

Bran Starter – an easier method?

Bran Starter – an easier method?

Sifting Bread Flour with a home made shaker

Sifting Bread Flour with a home made shaker

Compare a ShortLongAutolyse

Compare a ShortLongAutolyse

Ears, Bloom, and Oven Spring - Skin Deep Beauty (11-19-19)

Ears, Bloom, and Oven Spring - Skin Deep Beauty (11-19-19)

Why do the Ears "glue down" on a Bread (11-10-19)

Why do the Ears "glue down" on a Bread (11-10-19)

Scoring Bread Dough (11-10-19)

Scoring Bread Dough (11-10-19)

How does additional Steam effect Bread Dough

How does additional Steam effect Bread Dough

Ears, Bloom, and Oven Spring - Skin Deep Beauty (11-05-19)

Ears, Bloom, and Oven Spring - Skin Deep Beauty (11-05-19)

Ears, Bloom, and Oven Spring - Skin Deep Beauty (10-25-19)

Ears, Bloom, and Oven Spring - Skin Deep Beauty (10-25-19)

Ears, Bloom, and Oven Spring - Skin Deep Beauty (10-29-19)

Ears, Bloom, and Oven Spring - Skin Deep Beauty (10-29-19)

Ears, Bloom, and Oven Spring - Skin Deep Beauty (11-01-19)

Ears, Bloom, and Oven Spring - Skin Deep Beauty (11-01-19)

High Hydration Dough - No Ear

High Hydration Dough - No Ear

Baguette Lamination

Baguette Lamination

External Steam Generator for Home Oven Bread Baking

External Steam Generator for Home Oven Bread Baking

Oven Spring, glorious Oven Spring

Oven Spring, glorious Oven Spring

Oven Spring is where the “Magic Happens”

Oven Spring is where the “Magic Happens”

Steam vs. No Steam Hamelman's Five-Grain Levain

Steam vs. No Steam Hamelman's Five-Grain Levain

Steam vs No Steam Experiment 1

Steam vs No Steam Experiment 1

Bread Baking Comparison - Steam - No Steam Part 2

Bread Baking Comparison - Steam - No Steam Part 2

Bread Baking Comparison - Steam - No Steam Part 1

Bread Baking Comparison - Steam - No Steam Part 1

Doc’s Strengthening Technique known as “Double RollUp”

Doc’s Strengthening Technique known as “Double RollUp”

External Steam Generator

External Steam Generator

External Steam Generator for Home Oven

External Steam Generator for Home Oven

Hamelman’s Swiss Farmhouse Bread - Levain Incorporation

Hamelman’s Swiss Farmhouse Bread - Levain Incorporation

Raisin Yeast Water

Raisin Yeast Water

Slap And Folding super wet dough

Slap And Folding super wet dough

Machine mixing Hamelman’s Five-Grain Levain

Machine mixing Hamelman’s Five-Grain Levain

AlveoliWatchCiabatta

AlveoliWatchCiabatta

AlveoliWatch3

AlveoliWatch3

AlveoliWatch2

AlveoliWatch2

AlveoliWatch2

AlveoliWatch2

Alveoli Watch Part1

Alveoli Watch Part1

UnderOverProof2

UnderOverProof2

UnderOverProof1

UnderOverProof1

UnderOverProof1

UnderOverProof1

Under OverProof part1

Under OverProof part1

Starter Time Lapse

Starter Time Lapse