Канал: Eat Around Town Safely

2 Foodborne Microorganisms and Allergens 20 min 50 sec

2 Foodborne Microorganisms and Allergens 20 min 50 sec

6 Facilities, Cleaning and Sanitizing, and Pest Management 41 minutes 25 sec

6 Facilities, Cleaning and Sanitizing, and Pest Management 41 minutes 25 sec

5 Preparation, Cooking, Serving 18 min 46 sec

5 Preparation, Cooking, Serving 18 min 46 sec

4 Purchasing, Receiving, and Storage 14 min 42 sec

4 Purchasing, Receiving, and Storage 14 min 42 sec

3 Personal Hygiene 14 min 36 sec

3 Personal Hygiene 14 min 36 sec

1 Introduction To Food Safety 10 min 42 sec

1 Introduction To Food Safety 10 min 42 sec