Канал: Food Craft Classes

French Fries [Class 30]

French Fries [Class 30]

Potato Duchess [Class 29]

Potato Duchess [Class 29]

Omelette [Class 28]

Omelette [Class 28]

Scrambled Eggs (Classic French) [Class 27]

Scrambled Eggs (Classic French) [Class 27]

Poached Egg [Class 26]

Poached Egg [Class 26]

Boiled Eggs [Class 25]

Boiled Eggs [Class 25]

Fried Egg [Class 24]

Fried Egg [Class 24]

Poultry (Turkey) in Mediterranean Broth [Class 23]

Poultry (Turkey) in Mediterranean Broth [Class 23]

Beef Bourguignon [Class 22]

Beef Bourguignon [Class 22]

Classic Sabayon [Class 21]

Classic Sabayon [Class 21]

Mayonnaise [Class 20]

Mayonnaise [Class 20]

Butter Sauce [Class 19]

Butter Sauce [Class 19]

White Wine Sauce [Class 17]

White Wine Sauce [Class 17]

Wine & Mushroom Sauce [Class 18]

Wine & Mushroom Sauce [Class 18]

Hollandaise Sauce [Class 16]

Hollandaise Sauce [Class 16]

Béchamel Sauce (A Mother Sauce) [Class 15]

Béchamel Sauce (A Mother Sauce) [Class 15]

Tomato Sauce (A Mother Sauce) [Class 14]

Tomato Sauce (A Mother Sauce) [Class 14]

Fish Stock [Class 10]

Fish Stock [Class 10]

Velouté Sauce (A Mother Sauce) [Class 13]

Velouté Sauce (A Mother Sauce) [Class 13]

Espagnole Sauce (A Mother Sauce) [Class 12]

Espagnole Sauce (A Mother Sauce) [Class 12]

Vegetable Stock [Class 11]

Vegetable Stock [Class 11]

Poultry Stock [Class 9]

Poultry Stock [Class 9]

Brown Veal Stock [Class 8]

Brown Veal Stock [Class 8]

Smoked Salmon Hors d'oeuvre [Class 7]

Smoked Salmon Hors d'oeuvre [Class 7]

Anchovy Hors d'oeuvre [Class 6]

Anchovy Hors d'oeuvre [Class 6]

Mixed Salad (Tossed Salad) [Class 5]

Mixed Salad (Tossed Salad) [Class 5]

Niçoise Salad (Composed Salad) [Class 4]

Niçoise Salad (Composed Salad) [Class 4]

Beet Salad (Simple Salad) [Class 3]

Beet Salad (Simple Salad) [Class 3]

Sherry Vinaigrette [Class 2]

Sherry Vinaigrette [Class 2]

Classic Vinaigrette [Class 1]

Classic Vinaigrette [Class 1]