Канал: STRAKER'S

Hugo Spritz | 25ml St-Germain, Sparkling Elderflower wine, Mint & Soda #cocktail

Hugo Spritz | 25ml St-Germain, Sparkling Elderflower wine, Mint & Soda #cocktail

Green beans, grilled peach, cashew cream #strakers #salad

Green beans, grilled peach, cashew cream #strakers #salad

Cornish crab, vesuvio tomato, sourdough. Fresh & in season! #strakers #crab #tomato

Cornish crab, vesuvio tomato, sourdough. Fresh & in season! #strakers #crab #tomato

Santa Teresa 1796 Rum | STRAKER'S

Santa Teresa 1796 Rum | STRAKER'S

Crab Tagliolini | STRAKER'S

Crab Tagliolini | STRAKER'S

Mas des Infermières Rosé, Luberon | STRAKER'S

Mas des Infermières Rosé, Luberon | STRAKER'S

Spring Lamb, Marinated Red Peppers, Yogurt, Spices | STRAKER'S

Spring Lamb, Marinated Red Peppers, Yogurt, Spices | STRAKER'S

La Venenosa Sur Raicilla | STRAKER'S

La Venenosa Sur Raicilla | STRAKER'S

Monkfish & Scallop Crudo, Salty Fingers, Cedro | STRAKER'S

Monkfish & Scallop Crudo, Salty Fingers, Cedro | STRAKER'S

Pea and Ricotta Cappelletti | STRAKER'S

Pea and Ricotta Cappelletti | STRAKER'S

Favourite Seasonal Ingredient? #AskSTRAKERS

Favourite Seasonal Ingredient? #AskSTRAKERS

Duck Liver Parfait | STRAKER'S

Duck Liver Parfait | STRAKER'S

White Asparagus, Brown Butter, Parmesan, Candied Walnuts | STRAKER'S

White Asparagus, Brown Butter, Parmesan, Candied Walnuts | STRAKER'S

White Asparagus, Brown Butter, Parmesan, Candied Walnuts | STRAKER'S

White Asparagus, Brown Butter, Parmesan, Candied Walnuts | STRAKER'S

Flatbread, Goats Cheese & Iberico Tomato | STRAKER'S

Flatbread, Goats Cheese & Iberico Tomato | STRAKER'S

Mackerel Ceviche, Blood Orange, Chilli | STRAKER'S

Mackerel Ceviche, Blood Orange, Chilli | STRAKER'S

Salted Sbagliato 🍹 | STRAKER'S

Salted Sbagliato 🍹 | STRAKER'S

How to Roll Agnolotti | STRAKER'S

How to Roll Agnolotti | STRAKER'S

Dab Sole with Bottarga & Ginger Butter | STRAKER'S

Dab Sole with Bottarga & Ginger Butter | STRAKER'S

Venison Haunch Tartare, Wild Garlic Mayonnaise | STRAKER'S

Venison Haunch Tartare, Wild Garlic Mayonnaise | STRAKER'S

How To Prep Rhubarb | STRAKER'S

How To Prep Rhubarb | STRAKER'S

Blood Orange Sour 🍊 | STRAKER'S

Blood Orange Sour 🍊 | STRAKER'S

Venison Haunch, Salted Pear, Beetroot, Wild Mushrooms | STRAKER'S

Venison Haunch, Salted Pear, Beetroot, Wild Mushrooms | STRAKER'S

Orkney Island Scallops, Dulse Butter | STRAKER'S

Orkney Island Scallops, Dulse Butter | STRAKER'S

Spicy Margarita 🌶️ | STRAKER'S

Spicy Margarita 🌶️ | STRAKER'S

Cull Ewe Prep | STRAKER'S

Cull Ewe Prep | STRAKER'S

Purple Sprouting Broccoli & Stracciatella Flatbread | STRAKER'S

Purple Sprouting Broccoli & Stracciatella Flatbread | STRAKER'S

Blood Orange Boulevardier 🍊 | STRAKER'S

Blood Orange Boulevardier 🍊 | STRAKER'S

What's your favourite seasonal ingredient at the moment #QuestionsForChefs

What's your favourite seasonal ingredient at the moment #QuestionsForChefs

Turbot, Agretti, Lemon Mayonnaise, Bottarga | STRAKER'S

Turbot, Agretti, Lemon Mayonnaise, Bottarga | STRAKER'S

Ginger Turmeric Lemonade 🍋 | STRAKER'S

Ginger Turmeric Lemonade 🍋 | STRAKER'S

What’s your favourite dish to eat on the menu? #QuestionsForChefs

What’s your favourite dish to eat on the menu? #QuestionsForChefs

Pork Shoulder Chop | How to Cook: MEAT | Episode 8

Pork Shoulder Chop | How to Cook: MEAT | Episode 8

Wine Rec: De Stefani Venezia 🍷 | STRAKER'S

Wine Rec: De Stefani Venezia 🍷 | STRAKER'S

What do you cook on your day off? #AskSTRAKERS

What do you cook on your day off? #AskSTRAKERS

Cull Ewe | How to Cook: MEAT | Episode 7

Cull Ewe | How to Cook: MEAT | Episode 7

The Bar: Black Forest Espresso Martini | STRAKER'S

The Bar: Black Forest Espresso Martini | STRAKER'S

What’s your favourite dish to cook on the menu? #QuestionsForChefs

What’s your favourite dish to cook on the menu? #QuestionsForChefs

Mallard, Bitter Leaves, Kumquat, Liver on Toast & Game Sauce 🦆 | STRAKER'S

Mallard, Bitter Leaves, Kumquat, Liver on Toast & Game Sauce 🦆 | STRAKER'S

Where do you eat on your day off? #AskSTRAKERS

Where do you eat on your day off? #AskSTRAKERS

Fried Sweetbreads | How to Cook:MEAT | Episode 6

Fried Sweetbreads | How to Cook:MEAT | Episode 6

The Bar: Colonel Sour | STRAKER'S

The Bar: Colonel Sour | STRAKER'S

Wine Rec: Moritz Pradi Riesling 🍷 | STRAKER'S

Wine Rec: Moritz Pradi Riesling 🍷 | STRAKER'S

Hare | How to cook: MEAT | Episode 5

Hare | How to cook: MEAT | Episode 5

Turkey Carving | STRAKER'S

Turkey Carving | STRAKER'S

Mutton & Sweetbreads | How to cook: MEAT | Episode 4

Mutton & Sweetbreads | How to cook: MEAT | Episode 4

Sirloin 🥩 | How to cook: MEAT | Episode 3

Sirloin 🥩 | How to cook: MEAT | Episode 3

What’s the Best Christmas Gift for Chefs? | STRAKER'S

What’s the Best Christmas Gift for Chefs? | STRAKER'S

The Bar: Perfect Freezer Martini | STRAKER'S

The Bar: Perfect Freezer Martini | STRAKER'S

Grouse | How to cook: MEAT | Episode 2

Grouse | How to cook: MEAT | Episode 2

The Bar: The Blood & Sand | STRAKER'S

The Bar: The Blood & Sand | STRAKER'S

Mallard 🦆 | How to cook: MEAT | Episode 1

Mallard 🦆 | How to cook: MEAT | Episode 1

Wine REC: Parajes del Valle 🍷 | STRAKER'S

Wine REC: Parajes del Valle 🍷 | STRAKER'S

How We Make Our Mussel Chilli Flatbread | STRAKER'S

How We Make Our Mussel Chilli Flatbread | STRAKER'S

The Bar: The Christian Brother | STRAKER'S

The Bar: The Christian Brother | STRAKER'S

STRAKER’S Autumnal Salad 🥗

STRAKER’S Autumnal Salad 🥗

POV: Flatbread Production + Gozney Cam

POV: Flatbread Production + Gozney Cam

Garlic & Herb Creamed Potatoes, Roasted Gurnard & Burnt Lemon | STRAKER'S

Garlic & Herb Creamed Potatoes, Roasted Gurnard & Burnt Lemon | STRAKER'S

Charred Pumpkin & Spelt Risotto | STRAKER'S

Charred Pumpkin & Spelt Risotto | STRAKER'S

The Bar: The Bicycle Thief | STRAKER'S

The Bar: The Bicycle Thief | STRAKER'S

STRAKER’s Beer Cake 🍺

STRAKER’s Beer Cake 🍺

Beetroot, Dandelion, Taleggio, Flame Grilled Walnuts | STRAKER'S

Beetroot, Dandelion, Taleggio, Flame Grilled Walnuts | STRAKER'S

The Bar: The Last Word | STRAKER'S

The Bar: The Last Word | STRAKER'S

Plum Tarte Tatin, Crème Fraîche, Thyme | STRAKER'S

Plum Tarte Tatin, Crème Fraîche, Thyme | STRAKER'S

The Bar: Banana Alexander | STRAKER'S

The Bar: Banana Alexander | STRAKER'S

Grilled Cornish Mackerel | How To Cook: FISH | Episode 10 | STRAKER'S

Grilled Cornish Mackerel | How To Cook: FISH | Episode 10 | STRAKER'S

The Bar: The Adonis | STRAKER'S

The Bar: The Adonis | STRAKER'S

Burrata, Nectarines, Courgettes & Melon | STRAKER'S

Burrata, Nectarines, Courgettes & Melon | STRAKER'S

The Bar: Whiskey Sour | STRAKER'S

The Bar: Whiskey Sour | STRAKER'S

Chanterelle, Girolle, Tagliolini | STRAKER'S

Chanterelle, Girolle, Tagliolini | STRAKER'S

The Bar: Espresso Martini | STRAKER'S

The Bar: Espresso Martini | STRAKER'S

Potato Gnocchi, Duck Ragù, Tomato | STRAKER'S

Potato Gnocchi, Duck Ragù, Tomato | STRAKER'S

Spinach, Parmesan and Lemon | STRAKER'S

Spinach, Parmesan and Lemon | STRAKER'S

The Bar: The Perfect Lady | STRAKER'S

The Bar: The Perfect Lady | STRAKER'S

Sardines | How To Cook: FISH | Episode 9 | STRAKER'S

Sardines | How To Cook: FISH | Episode 9 | STRAKER'S

The Bar: Mezcal Negroni | STRAKER'S

The Bar: Mezcal Negroni | STRAKER'S

Mackerel & Clams | How to cook: FISH | Episode 8 | STRAKER'S

Mackerel & Clams | How to cook: FISH | Episode 8 | STRAKER'S

The Bar: Super Lemon Tommy | STRAKER'S

The Bar: Super Lemon Tommy | STRAKER'S

Grouse, Redcurrant, Blackberries & Game Crisps | STRAKER'S

Grouse, Redcurrant, Blackberries & Game Crisps | STRAKER'S

Grilled Pork Loin, Roasted Peach, Pine Nut Pesto | STRAKER'S

Grilled Pork Loin, Roasted Peach, Pine Nut Pesto | STRAKER'S

Squid | How to cook: FISH | Episode 7 | STRAKER'S

Squid | How to cook: FISH | Episode 7 | STRAKER'S

Roasted Confit Duck Leg, Caramelised Onions, Girolles | STRAKER'S

Roasted Confit Duck Leg, Caramelised Onions, Girolles | STRAKER'S

Basil Butter Flatbread with Courgettes and Burrata | STRAKER'S

Basil Butter Flatbread with Courgettes and Burrata | STRAKER'S

Mussel Butter and Burnt Chilli Flatbread | STRAKER'S

Mussel Butter and Burnt Chilli Flatbread | STRAKER'S

Scallops | How To Cook: FISH | Episode 6

Scallops | How To Cook: FISH | Episode 6

How To Make Potato Galettes | STRAKER'S

How To Make Potato Galettes | STRAKER'S

Tomato Flatbread with Anchovies | STRAKER'S

Tomato Flatbread with Anchovies | STRAKER'S

Wild Sea Bass Carpaccio | STRAKER'S

Wild Sea Bass Carpaccio | STRAKER'S

Girolles Tagliolini with Lemon and Parmesan | STRAKER'S

Girolles Tagliolini with Lemon and Parmesan | STRAKER'S

Whole Turbot | How To Cook: FISH | Episode 5

Whole Turbot | How To Cook: FISH | Episode 5

Lobster | How To Cook: FISH | Episode 4

Lobster | How To Cook: FISH | Episode 4

Turbot Fillet | How To Cook: FISH | Episode 3

Turbot Fillet | How To Cook: FISH | Episode 3

Crab | How To Cook: FISH | Episode 2

Crab | How To Cook: FISH | Episode 2

Whole Grilled Dover Sole | How To Cook: FISH | Episode 1

Whole Grilled Dover Sole | How To Cook: FISH | Episode 1

How To Cook: FISH Intro | STRAKER'S

How To Cook: FISH Intro | STRAKER'S

How To Make Pil Pil Sauce | STRAKER'S

How To Make Pil Pil Sauce | STRAKER'S

How To Prep A Turbot | STRAKER'S

How To Prep A Turbot | STRAKER'S

Grilled Mackerel, Tomatoes, Courgettes | STRAKER'S

Grilled Mackerel, Tomatoes, Courgettes | STRAKER'S

How We Prep Our Veal Tartare | STRAKER'S

How We Prep Our Veal Tartare | STRAKER'S

How To Make Scrambled Eggs #LikeAPro STRAKER'S

How To Make Scrambled Eggs #LikeAPro STRAKER'S

How To Make Burnt Honey Ice Cream | STRAKER'S

How To Make Burnt Honey Ice Cream | STRAKER'S

How To Make Courgette Fritti | STRAKER'S

How To Make Courgette Fritti | STRAKER'S

What Do You Want To Know? #QuestionsForChefs | STRAKER'S

What Do You Want To Know? #QuestionsForChefs | STRAKER'S

How We Make Our Caponata | STRAKER'S

How We Make Our Caponata | STRAKER'S

The Bar: Japanese Slipper | STRAKER'S

The Bar: Japanese Slipper | STRAKER'S

How To Break Down A Ribeye | STRAKER'S

How To Break Down A Ribeye | STRAKER'S

How To Make Set Custard | STRAKER'S

How To Make Set Custard | STRAKER'S

How To Properly Prep A Lobster | STRAKER'S

How To Properly Prep A Lobster | STRAKER'S

Flatbread with Burnt Chilli Butter, Tomato and Anchovies | STRAKER's

Flatbread with Burnt Chilli Butter, Tomato and Anchovies | STRAKER's

Lamb Chops, Sweetbread, Courgettes, Salsa Verde | STRAKER'S

Lamb Chops, Sweetbread, Courgettes, Salsa Verde | STRAKER'S

Cod Pil Pil, Razor Clams, Peas, Pickled Cucumber | STRAKER'S

Cod Pil Pil, Razor Clams, Peas, Pickled Cucumber | STRAKER'S

The Bar: Thirsty? | STRAKER'S

The Bar: Thirsty? | STRAKER'S

Asparagus Flatbread | STRAKER'S

Asparagus Flatbread | STRAKER'S

The Bar: The Seagull | STRAKER'S

The Bar: The Seagull | STRAKER'S

Flatbread Production | STRAKER'S

Flatbread Production | STRAKER'S

Mussel Butter Flatbread | STRAKER'S

Mussel Butter Flatbread | STRAKER'S