Канал: Rachel's Foodventures

The Science of Bread (Part 5) - Salt-Rising Bread Science

The Science of Bread (Part 5) - Salt-Rising Bread Science

My Most Open Crumb Sourdough (yet!) - Sourdough Breadporn

My Most Open Crumb Sourdough (yet!) - Sourdough Breadporn

The Science of Bread (Part 4) - Rye Flour and Rye Bread Science

The Science of Bread (Part 4) - Rye Flour and Rye Bread Science

How I Feed my Rye and Wheat Sourdough Starters (HD)

How I Feed my Rye and Wheat Sourdough Starters (HD)

Breadporn (HD) - 74% Hydration Focaccia Bread with Rosemary

Breadporn (HD) - 74% Hydration Focaccia Bread with Rosemary

The Science of Bread (Part 3) - Sourdough Bread Science

The Science of Bread (Part 3) - Sourdough Bread Science

The Science of Bread (Part 2) - The Bread Making Process - Yeasted Bread

The Science of Bread (Part 2) - The Bread Making Process - Yeasted Bread

Breakfast Foodporn (HD) - Sourdough Waffles, Pancakes, French Toast

Breakfast Foodporn (HD) - Sourdough Waffles, Pancakes, French Toast

The Science of Bread (Part 1) - Flour Water Yeast Salt

The Science of Bread (Part 1) - Flour Water Yeast Salt

Breadporn (HD) - Sourdough Bread Slicing

Breadporn (HD) - Sourdough Bread Slicing

Breadporn (HD) - 100% Sourdough White Bread

Breadporn (HD) - 100% Sourdough White Bread