Gum arabic or acacia fiber? Full course on gelato.academy Gelato.expert 9,17 тыс. подписчиков Скачать
Stabilisers in gelato and ice cream? Learn everything in this new masterclass on gelato.expert Скачать
Skimmed milk powder in gelato? #gelato #helado #icecream #冰淇淋 #ijs #foodscience #gelatoexpert Скачать
Glucose syrups in gelato? #gelato #helado #icecream #冰淇淋 #ijs #food #foodscience #gelatoexpert Скачать
Behind the scenes of gelato - Chocolate sorbets, industrial ice cream, soft-serve problems... Скачать
