Канал: Eckkehard The German Butcher

#203. 2019 deer harvest

#203. 2019 deer harvest

#202. smoked turkey brest my way

#202. smoked turkey brest my way

# 201 row ham in gelatin

# 201 row ham in gelatin

#197. I made some sausage again

#197. I made some sausage again

#200. goldschlaeger Haut. was is dass

#200. goldschlaeger Haut. was is dass

# 199. bratwurst my. way

# 199. bratwurst my. way

#198. liver sausage experiment

#198. liver sausage experiment

#196. I can tell you why it's hollow

#196. I can tell you why it's hollow

#195. sheep casing learning experience

#195. sheep casing learning experience

#194. nuss schinken

#194. nuss schinken

#192. fine head cheese

#192. fine head cheese

#193 wild goose breast

#193 wild goose breast

#191. fried duck. ente

#191. fried duck. ente

#190. cold cuts from lean venison and sheep fat

#190. cold cuts from lean venison and sheep fat

#189. smoking jewels my way

#189. smoking jewels my way

#188. trimming jewels my way

#188. trimming jewels my way

#187. my last row ham

#187. my last row ham

#186. making breakfast sausage with ninja

#186. making breakfast sausage with ninja

# 185. schinkenweurstchen. dried ham sausage

# 185. schinkenweurstchen. dried ham sausage

# 184 guineahog ham after 18 months

# 184 guineahog ham after 18 months

#183 adding spices to finished bratwurst

#183 adding spices to finished bratwurst

#182 my reference library

#182 my reference library

#181 what i did the last few days

#181 what i did the last few days

# 178. Chicken brats. With. Pork. Fat.

# 178. Chicken brats. With. Pork. Fat.

# 179. Rolladen. Meat rolls. Pork or venison. /1. Preparation

# 179. Rolladen. Meat rolls. Pork or venison. /1. Preparation

#180. Rolladen /Meat rolls. Pork. Or venison. # 2 frying and making. Gravy

#180. Rolladen /Meat rolls. Pork. Or venison. # 2 frying and making. Gravy

#177. Stammer. Max

#177. Stammer. Max

# 175. Bratwurst. Made. In the. Ninja

# 175. Bratwurst. Made. In the. Ninja

# 176 4. Kinds of. Experimental. Bratwurst

# 176 4. Kinds of. Experimental. Bratwurst

#174. How I put. Sausage. In. Jars. and. Cans

#174. How I put. Sausage. In. Jars. and. Cans

# 173. What. You. Should. Know about canning

# 173. What. You. Should. Know about canning

# 172. How I make. Red beet. Flour

# 172. How I make. Red beet. Flour

# 171. Preparing red cabbage. From. A jar

# 171. Preparing red cabbage. From. A jar

# 170. Liversauage. Experiments

# 170. Liversauage. Experiments

#169. Barbequeing shishkabob

#169. Barbequeing shishkabob

#168. Preparing. Shishkabab

#168. Preparing. Shishkabab

#167. How we. Fried. Jowls. 70. Years ago

#167. How we. Fried. Jowls. 70. Years ago

#165. What I do. With. Pork heads

#165. What I do. With. Pork heads

#164. My venison pork. Goulash

#164. My venison pork. Goulash

#163. My lost row ham

#163. My lost row ham

#162 spuren Im schnee der letzte schnee im match

#162 spuren Im schnee der letzte schnee im match

#161. Gooseliver sausage and head cheese /suelze

#161. Gooseliver sausage and head cheese /suelze

#160. Thuringer grill sausage + my way

#160. Thuringer grill sausage + my way

#159. Fine chicken bratwurst

#159. Fine chicken bratwurst

#'158. Venison and pork cold cuts

#'158. Venison and pork cold cuts

#157. Prepare meat for cold cuts

#157. Prepare meat for cold cuts

#156. Smoked guinea hog hams

#156. Smoked guinea hog hams

#155. Boiled. Ham. From. Guinea. Hogs

#155. Boiled. Ham. From. Guinea. Hogs

Look# 154 my first guinea hog meat. It is very good

Look# 154 my first guinea hog meat. It is very good

# 153. P0tato soup the way I rememberit

# 153. P0tato soup the way I rememberit

# 152. Tomato. Soup my way

# 152. Tomato. Soup my way

#151. What. Can I du with. Cucumbers

#151. What. Can I du with. Cucumbers

#148. Update venison jerky techniques

#148. Update venison jerky techniques

#147. How I make mortadella

#147. How I make mortadella

# 146. My friend in the back yard

# 146. My friend in the back yard

#145. Cut. Ham in pieces rollschinken and schinkenspeck

#145. Cut. Ham in pieces rollschinken and schinkenspeck

#144 ham cut flat

#144 ham cut flat

#143. Debone and trim whole ham for salting and smoking

#143. Debone and trim whole ham for salting and smoking

#142. Jowls, something unexpected

#142. Jowls, something unexpected

#141. Fruestuek. Backend sehr sehr gut

#141. Fruestuek. Backend sehr sehr gut

#140. LEFTOVERS ??????? WHAT LEFTOVERS

#140. LEFTOVERS ??????? WHAT LEFTOVERS

#139. HOW I. CLEAN. MY. GRINDING. BLADES

#139. HOW I. CLEAN. MY. GRINDING. BLADES

#138. BRATWURST BREAKFAST SAUSAGE made in various ways

#138. BRATWURST BREAKFAST SAUSAGE made in various ways

#137. Jowls salted different. Ways

#137. Jowls salted different. Ways

136. IF YOU HAVE ARTHRITIS YOU SHOULD WATCH THIS

136. IF YOU HAVE ARTHRITIS YOU SHOULD WATCH THIS

#135. Teewurst Tee Sausage. fine Mett Sausage

#135. Teewurst Tee Sausage. fine Mett Sausage

#134. POTATO. SALAD MADE. MY WAY

#134. POTATO. SALAD MADE. MY WAY

#133 HOT DOGS and COLD CUTS

#133 HOT DOGS and COLD CUTS

Watch this you probably never seen that before

Watch this you probably never seen that before

# 131. Liver sausage with no liver part 2

# 131. Liver sausage with no liver part 2

# 130. Made liver sausage with no liver part 1

# 130. Made liver sausage with no liver part 1

Brian pump I'm using 2 inject my meat

Brian pump I'm using 2 inject my meat

# 128 what is a good natural casing

# 128 what is a good natural casing

#127. Chicken sausage you never seen before #2

#127. Chicken sausage you never seen before #2

÷126 chicken sausage like you never seen before. #1

÷126 chicken sausage like you never seen before. #1

#125 calf kidney roll. #2

#125 calf kidney roll. #2

# 124 calf kidney roll kalbsnieren braten. #1

# 124 calf kidney roll kalbsnieren braten. #1

Show you how I debone a venison shoulder

Show you how I debone a venison shoulder

#122. That's how I tie my ham before cold smoking

#122. That's how I tie my ham before cold smoking

# 121. Watch How I. Brain my pork meat

# 121. Watch How I. Brain my pork meat

#120. How to prepare a ham for brining

#120. How to prepare a ham for brining

Smoked ham in meet Fresh Out Of The Smokehouse

Smoked ham in meet Fresh Out Of The Smokehouse

Prepare a ham for brining. You probably never seen that before

Prepare a ham for brining. You probably never seen that before

#117 Whitetail trophy mounded the German way

#117 Whitetail trophy mounded the German way

My first deer hunting experience in 2018

My first deer hunting experience in 2018

Liver sausage made from raw meat and use ninja only

Liver sausage made from raw meat and use ninja only

#113. Ham sausage number two

#113. Ham sausage number two

#112 schinkenwuerstchen ham sausage

#112 schinkenwuerstchen ham sausage

#111 what could go wrong when you make venison jerky

#111 what could go wrong when you make venison jerky

#110 Venison and chicken cold cut without any fat

#110 Venison and chicken cold cut without any fat

#109 Cooking with jowls

#109 Cooking with jowls

#108 What do I do with my pork jowl cut offs

#108 What do I do with my pork jowl cut offs

#107 Bone-in ham. Knochenschinken

#107 Bone-in ham. Knochenschinken

#106 Tongues as a ColdCut

#106 Tongues as a ColdCut

#105 Whole Raw Ham

#105 Whole Raw Ham

#104 My meat grinders

#104 My meat grinders

#103 Boiled Venison Ham

#103 Boiled Venison Ham

#102 Blood sausage made over

#102 Blood sausage made over

#101 Brine Tester

#101 Brine Tester

#100 Today I want to show how I make cold cuts with the ninja only I used no meat grinder

#100 Today I want to show how I make cold cuts with the ninja only I used no meat grinder

#99 the fat makes the difference

#99 the fat makes the difference

#97 Chicken Chips- No Fat, DELICIOUS!

#97 Chicken Chips- No Fat, DELICIOUS!

#96 Meat from the Backyard (No, it's not cat!)

#96 Meat from the Backyard (No, it's not cat!)

#95 Brats Ninja vs. Meat Grinder (Do u really need a Meat Grinder?)

#95 Brats Ninja vs. Meat Grinder (Do u really need a Meat Grinder?)

#94 See How Eckkehard Likes his Apples (additive-free delicious chips)

#94 See How Eckkehard Likes his Apples (additive-free delicious chips)

#93 Venison Jerky Made by a Pro (from ground meat)

#93 Venison Jerky Made by a Pro (from ground meat)

#92 Paleo Farmers Breakfast- Can't have Potato? Try this!

#92 Paleo Farmers Breakfast- Can't have Potato? Try this!

#91 Krakauer by Request & Best Hot Dogs I have ever made

#91 Krakauer by Request & Best Hot Dogs I have ever made

#90 A Rainbow of Cold Cuts (Chicken, Pork, Venison how to make)

#90 A Rainbow of Cold Cuts (Chicken, Pork, Venison how to make)

#89 Kale Soup & Drink

#89 Kale Soup & Drink

#88 Kale Experiment

#88 Kale Experiment

#87 Pheasant Liver Pate (Field to Table)

#87 Pheasant Liver Pate (Field to Table)

#86 Brine Cured Ham

#86 Brine Cured Ham

#85 Smoking Jowls Tutorial

#85 Smoking Jowls Tutorial

#83 Venison Goulash Eckkehard's Way- With Jowls!!

#83 Venison Goulash Eckkehard's Way- With Jowls!!

#82 Hunting- Broadheads & Blood Trails

#82 Hunting- Broadheads & Blood Trails

#81 Hot Dogs, Bologna & Summer Sausage, Oh My!

#81 Hot Dogs, Bologna & Summer Sausage, Oh My!

#80 Thuringer Bratwurst plus Breakfast Sausage & More

#80 Thuringer Bratwurst plus Breakfast Sausage & More

#79 Eckkehard's "Headcheese" - Check out this Canned Delight!

#79 Eckkehard's "Headcheese" - Check out this Canned Delight!

#78 Like Italian Beef TRY Italian Venison (What the hell do I do with my Venison??)

#78 Like Italian Beef TRY Italian Venison (What the hell do I do with my Venison??)

#77 Home Slaughter & Butchering Pig (Part 4)

#77 Home Slaughter & Butchering Pig (Part 4)

#76 Home Slaughter & Butchering Pig (Part 3)

#76 Home Slaughter & Butchering Pig (Part 3)

#75 Home Slaughter & Butchering Pig (Part 2)- Intestines

#75 Home Slaughter & Butchering Pig (Part 2)- Intestines

#74 Home Slaughter & Butchering Pig (Part 1)

#74 Home Slaughter & Butchering Pig (Part 1)

#73 Grunkohl- Kale & Sausage *Don"t forget the Potatoes*

#73 Grunkohl- Kale & Sausage Don"t forget the Potatoes

#72 Shot Placement Part 4

#72 Shot Placement Part 4

#71 Shot Placement Part 3

#71 Shot Placement Part 3

#70 Schmor Wurst - Kale Sausage

#70 Schmor Wurst - Kale Sausage

#69 Shot Placement Part 2

#69 Shot Placement Part 2

#68 Meat Jumps Off the Fork- Can You Guess What Meat??

#68 Meat Jumps Off the Fork- Can You Guess What Meat??

#67 Shot Placement Part 1

#67 Shot Placement Part 1

#66 Simple Smoked Shrimp

#66 Simple Smoked Shrimp

#65 Been hunting 40 years- Never seen this before

#65 Been hunting 40 years- Never seen this before

#64 Potato Dumplings (East Prussian Style)

#64 Potato Dumplings (East Prussian Style)

#63 Debone Pig Head (Don't worry he won't be watching you for long)

#63 Debone Pig Head (Don't worry he won't be watching you for long)

#62 Learn what Long Snort & Short Snort mean

#62 Learn what Long Snort & Short Snort mean

#61 Easy way to Prep Casings for Sausage Making

#61 Easy way to Prep Casings for Sausage Making

#60 Venison/ Pork Stuffed Peppers - A Savory Delight!

#60 Venison/ Pork Stuffed Peppers - A Savory Delight!

#59 Liver Pate (Made with Venison)

#59 Liver Pate (Made with Venison)

#58 Liver Sausage

#58 Liver Sausage

#57 When is Butt not a Butt? When it's Pork Butt!

#57 When is Butt not a Butt? When it's Pork Butt!

#56 Curing & Smoking Tee Sausage, Mettwurst, Schinkenwurst

#56 Curing & Smoking Tee Sausage, Mettwurst, Schinkenwurst

#55 Blood Sausage & Liver Sausage Part 2

#55 Blood Sausage & Liver Sausage Part 2

#54 Blood Sausage & Liver Sausage Part 1

#54 Blood Sausage & Liver Sausage Part 1

#53 Instant Pickles - Make them today, Eat them today

#53 Instant Pickles - Make them today, Eat them today

#52 Get Deer to Come to Your Snort Call (Snort Movie #6)

#52 Get Deer to Come to Your Snort Call (Snort Movie #6)

#51 Raw Ham Continued "Cure" - How hard to you like your Ham??

#51 Raw Ham Continued "Cure" - How hard to you like your Ham??

#50 Get Deer to Come to Your Snort Call (Snort Movie #5)

#50 Get Deer to Come to Your Snort Call (Snort Movie #5)

#49 Get Deer to Come to You (Snort Movie #4)

#49 Get Deer to Come to You (Snort Movie #4)

#48 Deer Hunting- Attracting Deer w/ the "Snort"

#48 Deer Hunting- Attracting Deer w/ the "Snort"

#47 Please Understand- I am illiterate

#47 Please Understand- I am illiterate

#46 Deer hunting - Last Years Trophies

#46 Deer hunting - Last Years Trophies

#45 Thuringer Bratwurst - Best Brats in Germany

#45 Thuringer Bratwurst - Best Brats in Germany

#44 The German Butcher makes Italian Sausage

#44 The German Butcher makes Italian Sausage

#43 Rouladen (German Meat Roll) Super Delicious!

#43 Rouladen (German Meat Roll) Super Delicious!

#42 How to Trim Jowls for Smoking - You'll never buy bacon again!

#42 How to Trim Jowls for Smoking - You'll never buy bacon again!

#41 Deer Hunting - Proof the the Snort in Not a Warning Call

#41 Deer Hunting - Proof the the Snort in Not a Warning Call

#40 Deer Hunting - Is the "Snort" a Warning Call??? NO!

#40 Deer Hunting - Is the "Snort" a Warning Call??? NO!

#39 Deer Hunting - Understanding the Deer Safety Zone

#39 Deer Hunting - Understanding the Deer Safety Zone

#38 Deer Hunting - Why Deer Go Around Hunters in the Woods

#38 Deer Hunting - Why Deer Go Around Hunters in the Woods

#37 Deer Hunting - How to Know When a Deer will Stop

#37 Deer Hunting - How to Know When a Deer will Stop

#36 Venison Tongue in Gelatin - DELICIOUS!

#36 Venison Tongue in Gelatin - DELICIOUS!

#35 Atypical Antlers and My Trophies

#35 Atypical Antlers and My Trophies

#34 Comparing Presskopf to Headcheese - Big Difference

#34 Comparing Presskopf to Headcheese - Big Difference

#33 How much salt you really need- Meat Curing & Sausage

#33 How much salt you really need- Meat Curing & Sausage

#32 Curing Salt- How they do it in Germany

#32 Curing Salt- How they do it in Germany

#31 Heart Jerky (Beef & Venison)

#31 Heart Jerky (Beef & Venison)

#30 Presskopf (Bavarian Style Head Cheese)

#30 Presskopf (Bavarian Style Head Cheese)

#29 Square Bratwurst?? How to make Brats with or W/O Sausage Equipment

#29 Square Bratwurst?? How to make Brats with or W/O Sausage Equipment

#28 Easy Way to Find & Open Sausage Casing

#28 Easy Way to Find & Open Sausage Casing

#27 Holsteiner Mettwurst - Spreadable Sausage Delicious!

#27 Holsteiner Mettwurst - Spreadable Sausage Delicious!

#26 Lachsschinken a German Delicacy (Pork & Venison)

#26 Lachsschinken a German Delicacy (Pork & Venison)

#25 You've never seen this before! Skinning Beef Bung for German Delicacy

#25 You've never seen this before! Skinning Beef Bung for German Delicacy

#24 Jowls- 4 Different Ways to Prepare without Smoking

#24 Jowls- 4 Different Ways to Prepare without Smoking

#23 Easiest Way to Prepare Twine & Casings for Sausage Making

#23 Easiest Way to Prepare Twine & Casings for Sausage Making

#22 Griebenschmalz - Best Spread for crackers or bread!!

#22 Griebenschmalz - Best Spread for crackers or bread!!

#21 Commentary on Video showing 5 Shot Crossbow Kill

#21 Commentary on Video showing 5 Shot Crossbow Kill

#20 Mouthwatering Beef Tongue! Step by Step How to

#20 Mouthwatering Beef Tongue! Step by Step How to

#19 Making Delicious Boiled Ham - Brined, Smoked and Poached

#19 Making Delicious Boiled Ham - Brined, Smoked and Poached

#18 What Every Sausage Maker should know - Avoid Trichinosis

#18 What Every Sausage Maker should know - Avoid Trichinosis

#17 Smoking Basics - Cold, Warm, Hot & Smoke Cooking

#17 Smoking Basics - Cold, Warm, Hot & Smoke Cooking

#15 Which Salt is Stronger? You will be surprised by the results.

#15 Which Salt is Stronger? You will be surprised by the results.

#16 Pre-mix salt & cure. Must See for Sausage Makers & Meat Curing!

#16 Pre-mix salt & cure. Must See for Sausage Makers & Meat Curing!

#14 Schinkenwurst (Ham Sausage) Demonstration (plus Summer Sausage

#14 Schinkenwurst (Ham Sausage) Demonstration (plus Summer Sausage

#13 What the hell do I do with my Venison? Make Jerky from ground meat

#13 What the hell do I do with my Venison? Make Jerky from ground meat

#12 Making Pheasant Hot dogs - How to make any kind of hot dog (even without sausage equipment)

#12 Making Pheasant Hot dogs - How to make any kind of hot dog (even without sausage equipment)

#11 The Art of Making Shish Kabobs - Must try this simple recipe (Venison or Beef)

#11 The Art of Making Shish Kabobs - Must try this simple recipe (Venison or Beef)

#10 Do not waste any good meat! Get every bit from your next deer (Venison Rib Meat & Neck)

#10 Do not waste any good meat! Get every bit from your next deer (Venison Rib Meat & Neck)

#9 Venison Hindquarter - Here's how to do it if you want it boneless

#9 Venison Hindquarter - Here's how to do it if you want it boneless

#8 Learn how to De-bone Venison Shoulder

#8 Learn how to De-bone Venison Shoulder

#7 Turkey Cleaning with Surprise

#7 Turkey Cleaning with Surprise

#6 Raw Ham (Made in 3 weeks) Easiest Cure & Smoke Process

#6 Raw Ham (Made in 3 weeks) Easiest Cure & Smoke Process