Канал: SAVEUR Magazine

Ringing in Lunar New Year in America’s Most Underrated Food City

Ringing in Lunar New Year in America’s Most Underrated Food City

Party Smarter, Not Harder with This Festive Throwback

Party Smarter, Not Harder with This Festive Throwback

Nostalgia (With a Twist) is the Main Ingredient on This Holiday Menu

Nostalgia (With a Twist) is the Main Ingredient on This Holiday Menu

Sticky Rice: Where to Get This Iconic Dragon Boat Festival Staple in New York's Chinatown

Sticky Rice: Where to Get This Iconic Dragon Boat Festival Staple in New York's Chinatown

How to Make the Ultimate Lobster Thermidor

How to Make the Ultimate Lobster Thermidor

How to Make the Ultimate Crab Dip

How to Make the Ultimate Crab Dip

Mansaf - Jordan National Dish

Mansaf - Jordan National Dish

Pescado Embarazado Might Be the Best Beach Snack in Mexico

Pescado Embarazado Might Be the Best Beach Snack in Mexico

How to Shape the Perfect Samosa

How to Shape the Perfect Samosa

The Art of Wagashi, Japan's Tea-Ceremony Treats

The Art of Wagashi, Japan's Tea-Ceremony Treats

Tacacá: Soup of the Amazon

Tacacá: Soup of the Amazon

What is Jianbing? The Ultimate Savory Pancake

What is Jianbing? The Ultimate Savory Pancake

When in Texas, Eat Kolaches

When in Texas, Eat Kolaches

We're Obsessed With This New Noodle Shop

We're Obsessed With This New Noodle Shop

Get Yourself to a Crawfish Boil This Crawfish Season

Get Yourself to a Crawfish Boil This Crawfish Season

Get Yourself Some Choripán

Get Yourself Some Choripán

Making Pasta With Rita Sodi and Nick Anderer

Making Pasta With Rita Sodi and Nick Anderer

Scenes from Ireland's Dingle Peninsula

Scenes from Ireland's Dingle Peninsula

This is Ataya, the Senegalese Tea Ceremony That Takes Up to Three Hours

This is Ataya, the Senegalese Tea Ceremony That Takes Up to Three Hours

Now THIS is a Fruit Cake

Now THIS is a Fruit Cake

Celebrate Presidents' Day Right with this Apple Brandy Cocktail

Celebrate Presidents' Day Right with this Apple Brandy Cocktail

A Night Out in Peckham, London's New Food Destination

A Night Out in Peckham, London's New Food Destination

You Need to Try This Thai Cake

You Need to Try This Thai Cake

The Ultimate Ombré Cake

The Ultimate Ombré Cake

Decorate Your Cookies with Lace Designs

Decorate Your Cookies with Lace Designs

Welcome to Scandinavian Candy Paradise

Welcome to Scandinavian Candy Paradise

How to Make a Louisville Hot Brown Sandwich

How to Make a Louisville Hot Brown Sandwich

This Classic French Cake is the Hidden Gem of Louisville

This Classic French Cake is the Hidden Gem of Louisville

The Tea Caking Process

The Tea Caking Process

How Olive Oil Gets Made

How Olive Oil Gets Made

Jackson Pollock Cake

Jackson Pollock Cake

Pu-Erh: The World's Most Coveted Tea

Pu-Erh: The World's Most Coveted Tea

Watch Artist Margaret Braun Sculpt a Fantastical City Out of Sugar

Watch Artist Margaret Braun Sculpt a Fantastical City Out of Sugar

Make Your Own Caramel Candy at This Chinese Restaurant

Make Your Own Caramel Candy at This Chinese Restaurant

Cover Your Cake in Fresh Flowers

Cover Your Cake in Fresh Flowers

Kanafeh: What Happens When Mozzarella Sticks Meet Baklava

Kanafeh: What Happens When Mozzarella Sticks Meet Baklava

Are You Ready for this Jelly?

Are You Ready for this Jelly?

What Does It Take to Make Great Tea?

What Does It Take to Make Great Tea?

This Spicy Noodle Soup is the Best Breakfast Ever

This Spicy Noodle Soup is the Best Breakfast Ever

Pork Chops with Braised Cabbage & Fruit Butter

Pork Chops with Braised Cabbage & Fruit Butter

How To Make Malakoffs

How To Make Malakoffs

How to Raise a Sourdough Starter

How to Raise a Sourdough Starter

How to Make a Cheesy Brussels Sprout Gratin

How to Make a Cheesy Brussels Sprout Gratin

Pan Roasted Duck Breast with Scotch Broth

Pan Roasted Duck Breast with Scotch Broth

Step Inside the World's Greatest Old Timey Sweets Shop

Step Inside the World's Greatest Old Timey Sweets Shop

Prosciutto di San Daniele Wrapped Grissini

Prosciutto di San Daniele Wrapped Grissini

Dominque Ansel's French Dessert Language Lesson

Dominque Ansel's French Dessert Language Lesson

A Day in the Life of St. Lucia

A Day in the Life of St. Lucia

Montasio Frico with Potatoes

Montasio Frico with Potatoes

How to Make a Pittsburgh-Style Nut Roll

How to Make a Pittsburgh-Style Nut Roll

Make the World's Best Waffles With Sourdough

Make the World's Best Waffles With Sourdough

How to Make Sourdough Pancakes

How to Make Sourdough Pancakes

The Primal Allure of Cooking Over Open Flame

The Primal Allure of Cooking Over Open Flame

Minestrone Soup with Grana Padano Rind Broth

Minestrone Soup with Grana Padano Rind Broth

Tehina Toast is the Israeli PB&J You Need to Try

Tehina Toast is the Israeli PB&J You Need to Try

How to Make Injera with an Ethiopian Cooking Expert

How to Make Injera with an Ethiopian Cooking Expert

A Taste of Syria in Toronto

A Taste of Syria in Toronto

There's No Crab Like Stone Crab

There's No Crab Like Stone Crab

Prosciutto Di Parma Cups with Goat Cheese Mousse

Prosciutto Di Parma Cups with Goat Cheese Mousse

How to Cook a Super-Juicy Steak

How to Cook a Super-Juicy Steak

Marcus Samuelsson's Guide to Harlem, NYC

Marcus Samuelsson's Guide to Harlem, NYC

How to Make Parsi-Style Scrambled Eggs

How to Make Parsi-Style Scrambled Eggs

How to Make Grilled Salsa

How to Make Grilled Salsa

How To Peel Roasted Peppers

How To Peel Roasted Peppers

Roasted Sweet Potato Sandwich with Rajas Salsa

Roasted Sweet Potato Sandwich with Rajas Salsa

Sasagiri with Chef Masaki Saito

Sasagiri with Chef Masaki Saito

The Science of Grilling the Perfect Steak: Fuel to the Fire

The Science of Grilling the Perfect Steak: Fuel to the Fire

How to Make Summer Polenta

How to Make Summer Polenta

How to Make Grilled Squash and Scallions with Chile-Honey Vinaigrette

How to Make Grilled Squash and Scallions with Chile-Honey Vinaigrette

How to Make Grilled Shrimp Summer Rolls

How to Make Grilled Shrimp Summer Rolls

A Weekend Trip to Kingston, NY

A Weekend Trip to Kingston, NY

How to Make Shrimp and Roasted Pepper Salad

How to Make Shrimp and Roasted Pepper Salad

How to Make Spicy Cumin Lamb Kebabs

How to Make Spicy Cumin Lamb Kebabs

How to Make Mint & Aleppo Pepper Marinated Chicken Kebabs

How to Make Mint & Aleppo Pepper Marinated Chicken Kebabs

How to Make Beef and Lamb Koftas with Mustard

How to Make Beef and Lamb Koftas with Mustard

Grilled Peaches with Rosemary, Prosciutto, and Pistachios

Grilled Peaches with Rosemary, Prosciutto, and Pistachios

How to Get a Great Crust on a Grilled Steak

How to Get a Great Crust on a Grilled Steak

Preserve and Gather

Preserve and Gather

How to Make Moroccan Potato Salad

How to Make Moroccan Potato Salad

How To Make A Chocolate Chip Lava Cookie

How To Make A Chocolate Chip Lava Cookie

How to Make Pancakes for Dinner

How to Make Pancakes for Dinner

Quick, Easy, and Really Really Good Chicken Marsala

Quick, Easy, and Really Really Good Chicken Marsala

Lamb Chops with Mint Salsa Verde

Lamb Chops with Mint Salsa Verde

How to Make Puffy Taco Shells

How to Make Puffy Taco Shells

Amy Thielen Makes a Katsu Burger

Amy Thielen Makes a Katsu Burger

Grilled Eggplant

Grilled Eggplant

Amy Thielen Burns Norwegian Cheese for Dessert

Amy Thielen Burns Norwegian Cheese for Dessert

How to Make Gazpacho Andaluz

How to Make Gazpacho Andaluz

How to Make Southern Tomato Pie

How to Make Southern Tomato Pie

How to Make Pasta Primavera

How to Make Pasta Primavera

How to Make Tapenade

How to Make Tapenade

How to Make a Daiquiri

How to Make a Daiquiri

How to Make Quick and Easy Kimchi

How to Make Quick and Easy Kimchi

How to Make Japanese Shumai with Chef Morimoto

How to Make Japanese Shumai with Chef Morimoto

How to Make Summer Bolognese Pasta

How to Make Summer Bolognese Pasta

How To Make Grenadine

How To Make Grenadine

How to Use Egg Whites in Cocktails

How to Use Egg Whites in Cocktails

Chefs Share What the Southern Renaissance Means to Them

Chefs Share What the Southern Renaissance Means to Them

Germany’s Favorite Comfort Food

Germany’s Favorite Comfort Food

Le Gruyère Cheese Puffs

Le Gruyère Cheese Puffs

Grandiose Gruyère AOP Galette

Grandiose Gruyère AOP Galette

Thai Pounded Salads

Thai Pounded Salads

Tiny Gingerbread Houses with the "Displaced Housewife"

Tiny Gingerbread Houses with the "Displaced Housewife"

When Baking with Olive Oil is Even Better Than Butter

When Baking with Olive Oil is Even Better Than Butter

Olive Oil Is the Only Pasta Sauce You Need

Olive Oil Is the Only Pasta Sauce You Need

One Day Out with PolkaPants

One Day Out with PolkaPants

Cooking with Kimchi

Cooking with Kimchi

The Real Food of Tahiti

The Real Food of Tahiti

Austin: Old vs. New

Austin: Old vs. New

Pastry Pipe Dreams of Puglia

Pastry Pipe Dreams of Puglia

Art inspired Pizza from Portland

Art inspired Pizza from Portland

Austin: BBQ Capital of the US?

Austin: BBQ Capital of the US?

The SAVEUR Cookbook Club Takes a Road Trip to Catalonia

The SAVEUR Cookbook Club Takes a Road Trip to Catalonia

Haitian Black Mushroom Rice

Haitian Black Mushroom Rice

Hot Pot Heaven

Hot Pot Heaven

An Argentine Olive Harvest

An Argentine Olive Harvest

These Are the Korean Street Foods You Have to Know

These Are the Korean Street Foods You Have to Know

The Secret to Austin's Essential Green Salsa Isn't What You'd Think

The Secret to Austin's Essential Green Salsa Isn't What You'd Think

One Minute in Rome

One Minute in Rome

Hungary's Hot Chimneys

Hungary's Hot Chimneys

1 Minute in Yunnan

1 Minute in Yunnan

Phú Quốc Fish Sauce

Phú Quốc Fish Sauce

This Fish Dish is the Deadliest Delicacy in the World

This Fish Dish is the Deadliest Delicacy in the World

Stop and Taste the Roses at Sofra Bakery & Cafe

Stop and Taste the Roses at Sofra Bakery & Cafe

Carabeef Tapa

Carabeef Tapa

Take a Look Inside a Community Cannery

Take a Look Inside a Community Cannery

Filipino Breakfast Sausage

Filipino Breakfast Sausage

Hawker Central

Hawker Central

Cooking Cassoulet in Gascony

Cooking Cassoulet in Gascony

Tacos on the Border

Tacos on the Border

Round the Clock Churros

Round the Clock Churros

Lamb Adobo

Lamb Adobo

This Soda Shop Has 700 Kinds of Soda

This Soda Shop Has 700 Kinds of Soda

Mission Ceviche

Mission Ceviche

One Day Out with Erwan Heussaf

One Day Out with Erwan Heussaf

Spiked Valrhona Hot Chocolate

Spiked Valrhona Hot Chocolate

Take a Look Inside a Community Cannery in Virginia

Take a Look Inside a Community Cannery in Virginia

Peppermint Patties

Peppermint Patties

Caramelized White Chocolate Buttercream

Caramelized White Chocolate Buttercream

Arizona Pizza Bianco

Arizona Pizza Bianco

Sichuan Hot Pot

Sichuan Hot Pot

Sizzling Sisig

Sizzling Sisig

One Night Out in Hanoi

One Night Out in Hanoi

The Story Of Kleftiko

The Story Of Kleftiko

Buddhist Monks in Queens

Buddhist Monks in Queens

The Craft Beer Trail of Newfoundland

The Craft Beer Trail of Newfoundland

Meet AUSCA, the Machine that Will Cook Your Eggs for You

Meet AUSCA, the Machine that Will Cook Your Eggs for You

Making Ossetian Cheese Pies

Making Ossetian Cheese Pies

5 ways to use Grana Padano

5 ways to use Grana Padano

Little Hot Biscuits

Little Hot Biscuits

The Floating Gardens of Xochimilco

The Floating Gardens of Xochimilco

Chef Aaron Turner Talks About Cooking On Open Fire

Chef Aaron Turner Talks About Cooking On Open Fire

The Food and Culture of Kerala, India

The Food and Culture of Kerala, India

Watch The Journey of a Washington Cherry from the Tree to the Package

Watch The Journey of a Washington Cherry from the Tree to the Package

This Amazing Margarita Is Worth a Journey Through the Desert

This Amazing Margarita Is Worth a Journey Through the Desert

The Ultimate Greek Meze Spread

The Ultimate Greek Meze Spread

Lachuch is What Happens When Pita Meets Pancake

Lachuch is What Happens When Pita Meets Pancake

Grilled Mexican-Style Street Corn

Grilled Mexican-Style Street Corn

Whole Grilled Fish with Vietnamese Peanut Pesto

Whole Grilled Fish with Vietnamese Peanut Pesto

Inside a Saveur Magazine Cover Shoot

Inside a Saveur Magazine Cover Shoot

Gruyère, Rosemary, and Honey Monkey Bread

Gruyère, Rosemary, and Honey Monkey Bread

How To Build A Home Bar

How To Build A Home Bar

The perfect Sous-Vide Holiday Ham

The perfect Sous-Vide Holiday Ham

Madame Vo Teaches Us How to Make the Madame Pho

Madame Vo Teaches Us How to Make the Madame Pho

It's Time To Pick Up a Cup of Vietnamese Ca Phe

It's Time To Pick Up a Cup of Vietnamese Ca Phe

This is a Finnish Crayfish Party

This is a Finnish Crayfish Party

Root Vegetable Gratin

Root Vegetable Gratin

3D Printers Are Here To Change The Way You Cook

3D Printers Are Here To Change The Way You Cook

This Pasta Brings All The Boys to the Yard

This Pasta Brings All The Boys to the Yard

Buttermilk Salmon Salad

Buttermilk Salmon Salad

Rosharon

Rosharon

The Ultimate Grilled Cheese

The Ultimate Grilled Cheese

How We Eat Chicken Wings

How We Eat Chicken Wings

The Perfect Ethiopian Spread

The Perfect Ethiopian Spread

Chilaquiles Is The Breakfast Dish For Hangovers

Chilaquiles Is The Breakfast Dish For Hangovers

This Bowl of Pho Has a Whole Short Rib

This Bowl of Pho Has a Whole Short Rib

A Taste of Australia in Brooklyn

A Taste of Australia in Brooklyn

Wisconsin Pizza Farms

Wisconsin Pizza Farms

Watch How to Make Mango Sorbet with Champagne

Watch How to Make Mango Sorbet with Champagne

How To Make The Perfect Pesto

How To Make The Perfect Pesto

Beautiful Brisket

Beautiful Brisket

This is the Best Garlic Bread Ever

This is the Best Garlic Bread Ever

The Fruitiest Tequila Shot

The Fruitiest Tequila Shot

Meet the Queen of Ceviche

Meet the Queen of Ceviche

This is a Greek Graveyard Picnic

This is a Greek Graveyard Picnic

Meet the Instagrammer Turning Pasta Into Rainbow Art

Meet the Instagrammer Turning Pasta Into Rainbow Art

This Restaurant Is All About Pasta

This Restaurant Is All About Pasta

This Hand-Shaped Pasta is Made with Burnt Flour

This Hand-Shaped Pasta is Made with Burnt Flour

This Is Not Your Ordinary Tofu

This Is Not Your Ordinary Tofu

Food for the Gods

Food for the Gods

Making Damascus Knives in Madison

Making Damascus Knives in Madison

Edible Line Art

Edible Line Art

Vietnamese Chicken Over Rice

Vietnamese Chicken Over Rice

What Exactly Is A Jackfruit?

What Exactly Is A Jackfruit?

Indian Chai From the Streets of Kerala

Indian Chai From the Streets of Kerala

The Decathlon of Cheese

The Decathlon of Cheese

Halo-halo is the Ultimate Shaved Ice Dessert

Halo-halo is the Ultimate Shaved Ice Dessert

Making Soba Noodle Salad with Elizabeth Andoh

Making Soba Noodle Salad with Elizabeth Andoh

The World's Best School Lunch Costs $1

The World's Best School Lunch Costs $1

Burmese Bites Brings Myanmar's Street Food to Queens

Burmese Bites Brings Myanmar's Street Food to Queens