Канал: DArtagnanFoods

How to Pronounce D'Artagnan

How to Pronounce D'Artagnan

Porcelet Porchetta

Porcelet Porchetta

Cassoulet War: All-Star Cassoulet Relay Race

Cassoulet War: All-Star Cassoulet Relay Race

A Simple Smoked Brisket Recipe That Won't Take All Weekend I D'Artagnan 101

A Simple Smoked Brisket Recipe That Won't Take All Weekend I D'Artagnan 101

How To Butcher A Hanger Steak I D'Artagnan 101

How To Butcher A Hanger Steak I D'Artagnan 101

D'Artagnan 7th Annual Virtual Cassoulet War

D'Artagnan 7th Annual Virtual Cassoulet War

Creative Cassoulet with Chef Andy Knudson

Creative Cassoulet with Chef Andy Knudson

Benoit Bistro Cassoulet with Chef Laetitia Rouabah

Benoit Bistro Cassoulet with Chef Laetitia Rouabah

Chef Tom Colicchio's Secret Ingredient for Cassoulet

Chef Tom Colicchio's Secret Ingredient for Cassoulet

Chef Eric Ripert Makes Classic Cassoulet

Chef Eric Ripert Makes Classic Cassoulet

Chef Elizabeth Falkner Cooks Up Cassoulet

Chef Elizabeth Falkner Cooks Up Cassoulet

Cooking Cassoulet with Chef Daniel Boulud

Cooking Cassoulet with Chef Daniel Boulud

Cooking Cassoulet with Ariane and D'Artagnan

Cooking Cassoulet with Ariane and D'Artagnan

Cooking Thanksgiving Turkey Breast with Chef Douglass Williams

Cooking Thanksgiving Turkey Breast with Chef Douglass Williams

D'Artagnan "All for One Farmer Salute and Relief Fund" Kickoff Benefitting Farm Aid

D'Artagnan "All for One Farmer Salute and Relief Fund" Kickoff Benefitting Farm Aid

Cooking Soft Scrambled Eggs with D’Artagnan featuring Ariane

Cooking Soft Scrambled Eggs with D’Artagnan featuring Ariane

D'Artagnan 35th Anniversary Party

D'Artagnan 35th Anniversary Party

D'Artagnan 6th Annual Cassoulet War

D'Artagnan 6th Annual Cassoulet War

A5 Wagyu Steak Sizzle

A5 Wagyu Steak Sizzle

Charcuterie Seasons Greetings Stop Motion

Charcuterie Seasons Greetings Stop Motion

Get to Know Dartagnan 2019

Get to Know Dartagnan 2019

Michelin NY 2020

Michelin NY 2020

The Pâté-Croûte Competition - October 14, 2019

The Pâté-Croûte Competition - October 14, 2019

Rigato Integrity, Sourcing and Leadership Define a Great Chef

Rigato Integrity, Sourcing and Leadership Define a Great Chef

Rigato What Inspires You as a Chef

Rigato What Inspires You as a Chef

Rigato Who Inspires You

Rigato Who Inspires You

Charcuterie by D'Artagnan

Charcuterie by D'Artagnan

Chef Kiran Verma - "Which Chef Would You Want to Cook For?

Chef Kiran Verma - "Which Chef Would You Want to Cook For?

Chef Kiran Verma - Why Your Guest Expect Quality

Chef Kiran Verma - Why Your Guest Expect Quality

Chef Kiran Verma - Surf and Turf Substitute

Chef Kiran Verma - Surf and Turf Substitute

Chef Kiran Verma - Thoughts on being a Chef vs Chef/Owner

Chef Kiran Verma - Thoughts on being a Chef vs Chef/Owner

Chef Nicolas Abello - Shares His Passion as a Chef

Chef Nicolas Abello - Shares His Passion as a Chef

Chef Nicolas Abello - What Does it Take to be a Great Chef?

Chef Nicolas Abello - What Does it Take to be a Great Chef?

Chef Nicolas Abello - Why It Is Great To Be a Chef

Chef Nicolas Abello - Why It Is Great To Be a Chef

Anthony Bourdain Day - June 25th

Anthony Bourdain Day - June 25th

Building a Better Angus Burger - with Ariane Daguin

Building a Better Angus Burger - with Ariane Daguin

Building a Better Turkey Burger - with Ariane Daguin

Building a Better Turkey Burger - with Ariane Daguin

Building a Better Venison Burger - with Ariane Daguin

Building a Better Venison Burger - with Ariane Daguin

Building a Better Lamb Burger - with Ariane Daguin

Building a Better Lamb Burger - with Ariane Daguin

Building a Better Buffalo Burger - with Ariane Daguin

Building a Better Buffalo Burger - with Ariane Daguin

Building a Better Wagyu Burger - with Ariane Daguin

Building a Better Wagyu Burger - with Ariane Daguin

Building a Better Burger - with Ariane Daguin

Building a Better Burger - with Ariane Daguin

Get to Know D'Artagnan - 2019

Get to Know D'Artagnan - 2019

Get to Know D'Artagnan

Get to Know D'Artagnan

What is Poussin?

What is Poussin?

What is Capon?

What is Capon?

What is Rohan Duck Breast?

What is Rohan Duck Breast?

How to Carve a Mangalica Ham

How to Carve a Mangalica Ham

The D'Artagnan Duckathlon IX (2014) (Part 1 of 2)

The D'Artagnan Duckathlon IX (2014) (Part 1 of 2)

The D'Artagnan Duckathlon IX (2014) (Part 2 of 2)

The D'Artagnan Duckathlon IX (2014) (Part 2 of 2)

Cooking Veal with Chef Barbara Lynch and Ariane Daguin

Cooking Veal with Chef Barbara Lynch and Ariane Daguin

Chabrot with Chef Ed Brown and Ariane Daguin

Chabrot with Chef Ed Brown and Ariane Daguin

Talking Olive Oil with Jean Reno and Ariane Daguin

Talking Olive Oil with Jean Reno and Ariane Daguin

Pork Belly with Chef Tony Maws and Ariane Daguin

Pork Belly with Chef Tony Maws and Ariane Daguin

The D'Artagnan Duckathlon VIII (2013)

The D'Artagnan Duckathlon VIII (2013)

Cooking Foie Gras with Chef Wylie Dufresne and Ariane Daguin

Cooking Foie Gras with Chef Wylie Dufresne and Ariane Daguin

Chef Marc Murphy and Ariane Daguin Go Wild for Boar

Chef Marc Murphy and Ariane Daguin Go Wild for Boar

Chanterelles and Lobster Mushrooms at D'Artagnan

Chanterelles and Lobster Mushrooms at D'Artagnan

Lamb, Bam, Thank You, Ma'am! Chef Ariane Duarte and Ariane Daguin Cook Lamb 5 Ways

Lamb, Bam, Thank You, Ma'am! Chef Ariane Duarte and Ariane Daguin Cook Lamb 5 Ways

The D'Artagnan Duckathlon VII (2012)

The D'Artagnan Duckathlon VII (2012)

A Bloody Good Time: Chef David Burke and Ariane Daguin Meet the Duck Press

A Bloody Good Time: Chef David Burke and Ariane Daguin Meet the Duck Press

Jacques Pepin tells the backstory Dan Akroyd's "French Chef" SNL skit

Jacques Pepin tells the backstory Dan Akroyd's "French Chef" SNL skit

Cooking Squab with Chef Marcus Samuelsson and Ariane Daguin

Cooking Squab with Chef Marcus Samuelsson and Ariane Daguin

D'Artagnan Pork with Chef Amanda Freitag and Ariane Daguin

D'Artagnan Pork with Chef Amanda Freitag and Ariane Daguin

Breaking Down Venison with Chef Graham Brown and Ariane Daguin

Breaking Down Venison with Chef Graham Brown and Ariane Daguin

Grilling Venison with Chef Graham Brown and Ariane Daguin

Grilling Venison with Chef Graham Brown and Ariane Daguin

D'Artagnan's Duckathlon featured on NY Daily News (Short)

D'Artagnan's Duckathlon featured on NY Daily News (Short)

The D'Artagnan Duckathlon V (2009)

The D'Artagnan Duckathlon V (2009)

The D'Artagnan Duckathlon IV (2008)

The D'Artagnan Duckathlon IV (2008)

Cooking Duck Breast with Chef Sara Moulton and Ariane Daguin

Cooking Duck Breast with Chef Sara Moulton and Ariane Daguin

Meet your Meat: American vs. French Butchering Styles

Meet your Meat: American vs. French Butchering Styles

Two Takes on Chicken with Chef Ed Brown and Ariane Daguin

Two Takes on Chicken with Chef Ed Brown and Ariane Daguin

Cooking Quail with Chef Daniel Boulud and Ariane Daguin

Cooking Quail with Chef Daniel Boulud and Ariane Daguin

The D'Artagnan Duckathlon VI (2011)

The D'Artagnan Duckathlon VI (2011)

Searing Foie Gras with Chef Anita Lo and Ariane Daguin

Searing Foie Gras with Chef Anita Lo and Ariane Daguin

A Little Taste of Back of the House with Ariane Daguin

A Little Taste of Back of the House with Ariane Daguin

Splitting a Hare with Chef Eric Ripert and Ariane Daguin

Splitting a Hare with Chef Eric Ripert and Ariane Daguin

Rabbit Two-Ways with Chef Eric Ripert and Ariane Daguin

Rabbit Two-Ways with Chef Eric Ripert and Ariane Daguin

The Story of Foie Gras: Foie Gras Farming (Part 3 of 3)

The Story of Foie Gras: Foie Gras Farming (Part 3 of 3)

The Story of Foie Gras: The Moulard Duck (Part 2 of 3)

The Story of Foie Gras: The Moulard Duck (Part 2 of 3)

The Story of Foie Gras: The Nature of Duck & Goose (Part 1 of 3)

The Story of Foie Gras: The Nature of Duck & Goose (Part 1 of 3)

The Business of Importing Morel Mushrooms with Ariane Daguin

The Business of Importing Morel Mushrooms with Ariane Daguin

Saturated and Unsaturated Fat with Ariane Daguin

Saturated and Unsaturated Fat with Ariane Daguin

Pates and Terrines with Ariane Daguin

Pates and Terrines with Ariane Daguin

Cassoulet the D'Artagnan Way with Chef Pierre Landet and Ariane Daguin

Cassoulet the D'Artagnan Way with Chef Pierre Landet and Ariane Daguin

How to Clean Mushrooms with Ariane Daguin

How to Clean Mushrooms with Ariane Daguin

D'Artagnan on Good Morning America (Part 2 of 2)

D'Artagnan on Good Morning America (Part 2 of 2)

D'Artagnan on Good Morning America (Part 1 of 2)

D'Artagnan on Good Morning America (Part 1 of 2)

Ariane Daguin Explains Duck Magret and Duck Leg Confit

Ariane Daguin Explains Duck Magret and Duck Leg Confit

Ariane Daguin of D'Artagnan on CBS 2 News

Ariane Daguin of D'Artagnan on CBS 2 News

How To Make Cassoulet: A Traditional French Cassoulet Recipe

How To Make Cassoulet: A Traditional French Cassoulet Recipe

Black and White Truffles with Ariane Daguin

Black and White Truffles with Ariane Daguin

Effects of Antibiotics & Growth Hormones on Farm Animals with Ariane Daguin

Effects of Antibiotics & Growth Hormones on Farm Animals with Ariane Daguin

The Story of D'Artagnan: Our Mission (Part 3 of 3)

The Story of D'Artagnan: Our Mission (Part 3 of 3)

The Story of D'Artagnan: Our History (Part 2 of 3)

The Story of D'Artagnan: Our History (Part 2 of 3)

The Story of D'Artagnan: Our Name (Part 1 of 3)

The Story of D'Artagnan: Our Name (Part 1 of 3)

A Tip on Wings

A Tip on Wings

Wild and Domestic Mushrooms with Ariane Daguin

Wild and Domestic Mushrooms with Ariane Daguin

D'Artagnan Performs Their Version Of "The Twelve Days of Christmas"

D'Artagnan Performs Their Version Of "The Twelve Days of Christmas"

How to Prepare and Roast Your Thanksgiving Turkey (Part 2 of 3)

How to Prepare and Roast Your Thanksgiving Turkey (Part 2 of 3)

All About Choosing the Right Turkey for Thanksgiving (Part 1 of 3)

All About Choosing the Right Turkey for Thanksgiving (Part 1 of 3)

Garnish and Recipes to Complement Your Thanksgiving Turkey Dinner (Part 3 of 3)

Garnish and Recipes to Complement Your Thanksgiving Turkey Dinner (Part 3 of 3)