Physical and Chemical Properties of the Milk/ Composition of milk/ Microorganisms/ Processing Скачать
Isolation and Screening of Industrially Important Microorganisms/Primary and Secondary Screening Скачать
Types of PCR/Variations of PCR/Nested/Real time/Inverse/Reverse transcription/Anchored/Asymmetric . Скачать
Downstream Processing part 2/ Concentration/Purification of Product/ Formulation/ Biotechnology. Скачать
Downstream Processing part 1/Industrial MIcrobiology/Biotechnology/Micro zone/Product recovery Скачать