Канал: Massimo Capra

The problem with cook books....

The problem with cook books....

What cook books would I recommend to you?

What cook books would I recommend to you?

when making soup make sure you have SALT!!

when making soup make sure you have SALT!!

who is my favorite "celebrity Chef?"

who is my favorite "celebrity Chef?"

STOP BURNING YOUR OIL!!

STOP BURNING YOUR OIL!!

Fun Fact About Calamari!

Fun Fact About Calamari!

Day 13 of Culinary school!

Day 13 of Culinary school!

Stop throwing your pasta against the wall!!

Stop throwing your pasta against the wall!!

Gordon Ramsay Scrambled eggs are the best

Gordon Ramsay Scrambled eggs are the best

Day 12 of culinary school!

Day 12 of culinary school!

Stop eating sh**ty sausages!!!

Stop eating sh**ty sausages!!!

I hate the term "celebrity chef"

I hate the term "celebrity chef"

FRY THEM in lots of butter and SALT!

FRY THEM in lots of butter and SALT!

Day 11 Of Culinary School!

Day 11 Of Culinary School!

Neapolitan Lasagna

Neapolitan Lasagna

we make our own pasta shape

we make our own pasta shape

A simple and delicious cookie!!

A simple and delicious cookie!!

Will garlic liquify in a pan?

Will garlic liquify in a pan?

Day 10 of Culinary School!

Day 10 of Culinary School!

My least favourite chef?! #cheflife

My least favourite chef?! #cheflife

My go to chef knife!! #chefknife

My go to chef knife!! #chefknife

This is not a red sauce restaurant! #italy

This is not a red sauce restaurant! #italy

more fun facts about truffles!

more fun facts about truffles!

Bologna history!! #bologna #italy #sausage #chefsreact #cheflife

Bologna history!! #bologna #italy #sausage #chefsreact #cheflife

Truffles are very fun...gi.

Truffles are very fun...gi.

Day Nine Of Culinary School!!!

Day Nine Of Culinary School!!!

My LOVE for wooden spoons!! #cheflife

My LOVE for wooden spoons!! #cheflife

Fava beans

Fava beans

some bloopers for you!

some bloopers for you!

Is Copper Dangerous?!

Is Copper Dangerous?!

everyone has to make a buck..

everyone has to make a buck..

we need to take better care of our farmers!!!

we need to take better care of our farmers!!!

Is Copper Dangerous?!

Is Copper Dangerous?!

why other restaurants leave you feeling bloated

why other restaurants leave you feeling bloated

My flavours are robust!

My flavours are robust!

There is a very good reason why you must use the right knife for the right job!

There is a very good reason why you must use the right knife for the right job!

giardiniera is absolutely delicious.

giardiniera is absolutely delicious.

Day 8 of culinary school!

Day 8 of culinary school!

Pope Massimo! #cheflife

Pope Massimo! #cheflife

Old school chef tools VS new school, are you an OG or a fancy boy

Old school chef tools VS new school, are you an OG or a fancy boy

if you come to my restaurant you have to eat things my way!!!!

if you come to my restaurant you have to eat things my way!!!!

Always a good idea to have a quality balsamic vinegar

Always a good idea to have a quality balsamic vinegar

why I hate gloves in the kitchen

why I hate gloves in the kitchen

what are bay leaves are used for?

what are bay leaves are used for?

We would fight for different pieces of the chicken on some nights…

We would fight for different pieces of the chicken on some nights…

Ketchup is universal

Ketchup is universal

Always Cut Your Onions! They will be beautiful!

Always Cut Your Onions! They will be beautiful!

Day 7 of culinary school!

Day 7 of culinary school!

one of my favourite little snacks!

one of my favourite little snacks!

Cotechino is Italy's version of Spam.

Cotechino is Italy's version of Spam.

not all tomatoes are made equal.

not all tomatoes are made equal.

how bread can enhance your soups! #SoupLife

how bread can enhance your soups! #SoupLife

greek Salad is THE BEST salad

greek Salad is THE BEST salad

my finger injury :( #cheflife

my finger injury :( #cheflife

why are people so obsessed wanting to see hands being washed on the internet?!

why are people so obsessed wanting to see hands being washed on the internet?!

Beef Wellington Lattice Pastry Roller

Beef Wellington Lattice Pastry Roller

Italian tomatoes have a perfect level of acidity and sweetness to them

Italian tomatoes have a perfect level of acidity and sweetness to them

how i prep my grated padano! #cheflife

how i prep my grated padano! #cheflife

Canned tomato VS fresh tomato.

Canned tomato VS fresh tomato.

Everything In this kitchen gets measured! no excuses!

Everything In this kitchen gets measured! no excuses!

PSA! Don't use the Vitamix!

PSA! Don't use the Vitamix!

garlic is not that popular in Italy.

garlic is not that popular in Italy.

do finger tips grow back?!

do finger tips grow back?!

is there such thing as 'to much garlic'?

is there such thing as 'to much garlic'?

this Chefs secret to never burn food again!

this Chefs secret to never burn food again!

scottish cheeses!

scottish cheeses!

I HATE dry chili flakes!

I HATE dry chili flakes!

Do Italians actually say amma mia?!

Do Italians actually say amma mia?!

do NOT have a cappuccino after noon!

do NOT have a cappuccino after noon!

a Sofrito is the base of most Italian cooking!

a Sofrito is the base of most Italian cooking!

Day 4 of culinary school!

Day 4 of culinary school!

Why Wine is essential when cooking!

Why Wine is essential when cooking!

Very fatty and very delicious.

Very fatty and very delicious.

salamoia bolognese the SPICE of Italy

salamoia bolognese the SPICE of Italy

Garlic is KING & Onion Is The Queen!

Garlic is KING & Onion Is The Queen!

I have been eating snails since I was a kid!

I have been eating snails since I was a kid!

Another Reason Why We Don't Cut Pizza...

Another Reason Why We Don't Cut Pizza...

One of my favourite places to eat snails in Canada!

One of my favourite places to eat snails in Canada!

is this meat too rare for you??

is this meat too rare for you??

The Spoodle!

The Spoodle!

Smells Like Progress!

Smells Like Progress!

Day Two Of Culinary School!

Day Two Of Culinary School!

italy is fighting tooth and nail to keep overly-processed food away from our children!

italy is fighting tooth and nail to keep overly-processed food away from our children!

let me tell you about some british meals.

let me tell you about some british meals.

Kale Is Animal Feed! Come On People!

Kale Is Animal Feed! Come On People!

Ask Me Anything! #cheflife

Ask Me Anything! #cheflife

my love for wooden spoons! #cheflife

my love for wooden spoons! #cheflife

Italians work better than Americans

Italians work better than Americans

Never use salted butter in the kitchen

Never use salted butter in the kitchen

The real reason I became a chef

The real reason I became a chef

the different ways to cook with garlic

the different ways to cook with garlic

Quality food is always a non-negotiable for me.

Quality food is always a non-negotiable for me.

the not-so-pleasant memories from working in my first restaurant.

the not-so-pleasant memories from working in my first restaurant.

always clean your grill!

always clean your grill!

Volcanoes = better food

Volcanoes = better food

the best vegetable is the one that is in season.

the best vegetable is the one that is in season.

Passion will get you far! #cheflife

Passion will get you far! #cheflife

Always buy the best anchovies. #cheflife

Always buy the best anchovies. #cheflife

the best thing about Canada!

the best thing about Canada!

they like the food what can I say?

they like the food what can I say?

stop eating dry chicken and learn how to cook people!

stop eating dry chicken and learn how to cook people!

as much as I love Turkey it just doesn't make a good sausage!

as much as I love Turkey it just doesn't make a good sausage!

sausages need 25% fat

sausages need 25% fat

Greek yogurt is not my problem

Greek yogurt is not my problem

Have you ever had a prager ham?!

Have you ever had a prager ham?!

purest form of bruschetta

purest form of bruschetta

always break apart your sausage

always break apart your sausage

Canada Gooses

Canada Gooses

a quick tip for making better Brussels sprouts.

a quick tip for making better Brussels sprouts.

kissing the cod in Newfoundland

kissing the cod in Newfoundland

does strawberry size affect its sweetness?

does strawberry size affect its sweetness?

this is The olive oil in my restaurant!

this is The olive oil in my restaurant!

Metal on Metal in the kitchen

Metal on Metal in the kitchen

you don't break pasta....

you don't break pasta....

texture is everything!!

texture is everything!!

don't over-spice your food!

don't over-spice your food!

Is cooking more of an art or a science?

Is cooking more of an art or a science?

Whats does Steaming milk do?! #coffeeculture

Whats does Steaming milk do?! #coffeeculture

Fork & Knife With A Pizza!

Fork & Knife With A Pizza!

that time when I was a pizzaiolo

that time when I was a pizzaiolo

My New Religion!

My New Religion!

Ghee! ITS JUST BUTTER

Ghee! ITS JUST BUTTER

we never bought cheap food!

we never bought cheap food!

Pope Massimo! #cheflife

Pope Massimo! #cheflife

I despise gloves... #cheflife

I despise gloves... #cheflife

Red Wine Braised Beef Cheeks.

Red Wine Braised Beef Cheeks.

The only oregano you should ever use

The only oregano you should ever use

Tim Hortons makes fake coffee

Tim Hortons makes fake coffee

I don’t understand all the heat for MSG?!? #chefsreact

I don’t understand all the heat for MSG?!? #chefsreact

What is MSG? #chefsreact

What is MSG? #chefsreact

Can oil & butter get along?

Can oil & butter get along?

Old school chef tools VS new school

Old school chef tools VS new school

Volcanos just make the land richer in the food better

Volcanos just make the land richer in the food better

How to make the best cranberry sauce on the planet earth!

How to make the best cranberry sauce on the planet earth!

My Favourite deep fried food!

My Favourite deep fried food!

she's my crazy girl!

she's my crazy girl!

Christmas gift for any cheese lovers.

Christmas gift for any cheese lovers.

mark your food dates!

mark your food dates!

tweezer chefs

tweezer chefs

experimentation is what keeps your cooking skills sharp!

experimentation is what keeps your cooking skills sharp!

my favorite dessert

my favorite dessert

our famous dessert board.

our famous dessert board.

my cooking process this past holiday!

my cooking process this past holiday!

how to make roux! #cheflife

how to make roux! #cheflife

finding some good halloumi cheese in the Yukon!

finding some good halloumi cheese in the Yukon!

don't worry they will regrow!

don't worry they will regrow!

are you a fan of Brussels sprouts?!

are you a fan of Brussels sprouts?!

Why I like to measure everything at my restaurant!

Why I like to measure everything at my restaurant!

a spoon made for real cooks

a spoon made for real cooks

Turkey Quick Tip for better turkey!

Turkey Quick Tip for better turkey!

how do you prepare your sweet potato?!

how do you prepare your sweet potato?!

Italian tradition—Santa Lucia

Italian tradition—Santa Lucia

Let US Feed YOU This Christmas!

Let US Feed YOU This Christmas!

My little Frankenstein creation.

My little Frankenstein creation.

My Favorite RAW Dish!

My Favorite RAW Dish!

I may not always agree with people's preferences but

I may not always agree with people's preferences but

That time the Italian Military arrested me!

That time the Italian Military arrested me!

Good Grocery Store Pasta!

Good Grocery Store Pasta!

Soup should NOT be too thick!

Soup should NOT be too thick!

delicious lentil soup.

delicious lentil soup.

My love for Onions is unmatched.

My love for Onions is unmatched.

do you like running a restaurant?

do you like running a restaurant?

My childhood was filled with asparagus!

My childhood was filled with asparagus!

Where I get all of my aprons! #ChefLife

Where I get all of my aprons! #ChefLife

My loyalty lies grana padano #chefsReact

My loyalty lies grana padano #chefsReact

Should we add this back on the menu?

Should we add this back on the menu?

Italian Parsley is a beautiful thing!

Italian Parsley is a beautiful thing!

Do You Love Or Hate Parsley?!

Do You Love Or Hate Parsley?!

is salt really the enemy?

is salt really the enemy?

How to find the best anchovies!

How to find the best anchovies!

silicone spoon VS wooden spoon

silicone spoon VS wooden spoon

Chefs need to know how to handle stress

Chefs need to know how to handle stress

What’s the difference between a Chef and a Cook?! #chefsreact

What’s the difference between a Chef and a Cook?! #chefsreact

a gallon of coffee in the morning?

a gallon of coffee in the morning?

Essence of Polenta!

Essence of Polenta!

Easy Peasy Braciole Recipe!

Easy Peasy Braciole Recipe!

Simple Lemon essential oils Hack!

Simple Lemon essential oils Hack!

Cantabrian anchovies are amazing!

Cantabrian anchovies are amazing!

Squid Ink Pasta! #Recipe

Squid Ink Pasta! #Recipe

This is a sign to CLEAN YOUR GRILL!!!

This is a sign to CLEAN YOUR GRILL!!!

store your Radicchio in water!

store your Radicchio in water!

Do You Eat Footballs?!?!

Do You Eat Footballs?!?!

Some things are worth the price!

Some things are worth the price!

always buy the best Anchovies!

always buy the best Anchovies!

Saputo Cheese Fries!

Saputo Cheese Fries!

the simple joy of eating Pigeon!!

the simple joy of eating Pigeon!!

Would you try my anchovies if I handed them to you?

Would you try my anchovies if I handed them to you?

beautiful asparagus Milanese recipe!

beautiful asparagus Milanese recipe!

What exactly does Parsley Add to the Dish?!?

What exactly does Parsley Add to the Dish?!?

The Italian work ethic

The Italian work ethic

Every Chef has their guilty pleasure! #ChefsReact

Every Chef has their guilty pleasure! #ChefsReact

Texture Is the most important part of cooking

Texture Is the most important part of cooking

Grana Padano is Sweet, NOT Salty!

Grana Padano is Sweet, NOT Salty!

from Rags to Risotto!

from Rags to Risotto!

why you SHOULD go to culinary school!

why you SHOULD go to culinary school!

Grana Padano VS Parmesan cheese!

Grana Padano VS Parmesan cheese!

What Makes a great Brodo?!

What Makes a great Brodo?!

One of My Favourite Snacks!

One of My Favourite Snacks!

The Most IMPORTANT part when cooking risotto!

The Most IMPORTANT part when cooking risotto!

My LOVE for wooden spoons!!

My LOVE for wooden spoons!!