Канал: Food - a fact of life

Making a quiche (teacher version)

Making a quiche (teacher version)

Making a white sauce using the roux method (Teacher version)

Making a white sauce using the roux method (Teacher version)

Making an all-in-one white sauce (Teacher version)

Making an all-in-one white sauce (Teacher version)

Rubbing in fat to flour (Teacher version)

Rubbing in fat to flour (Teacher version)

Rolling out a dough (Teacher version)

Rolling out a dough (Teacher version)

Making a Swiss Roll (Teacher version)

Making a Swiss Roll (Teacher version)

Making a tomato sauce (Teacher version)

Making a tomato sauce (Teacher version)

Using an electric hand whisk (Teacher version)

Using an electric hand whisk (Teacher version)

Using a Knife - The Claw Grip (Teacher version)

Using a Knife - The Claw Grip (Teacher version)

Folding In (Teacher version)

Folding In (Teacher version)

Using a Knife - Fork secure

Using a Knife - Fork secure

Draining Hot Water (Teacher version)

Draining Hot Water (Teacher version)

Using the Hob - Frying (Teacher version)

Using the Hob - Frying (Teacher version)

Opening Cans (Teacher version)

Opening Cans (Teacher version)

Getting ready to cook (Teacher version)

Getting ready to cook (Teacher version)

Preparing ginger (Teacher version)

Preparing ginger (Teacher version)

Using a food processor (Teacher version)

Using a food processor (Teacher version)

Using Kitchen Scissors (Teacher version)

Using Kitchen Scissors (Teacher version)

Using a Blender

Using a Blender

Using a hand-held blender (Teacher version)

Using a hand-held blender (Teacher version)

Using a Knife - The Bridge Hold (Teacher version)

Using a Knife - The Bridge Hold (Teacher version)

Juicing Citrus Fruit (Teacher version)

Juicing Citrus Fruit (Teacher version)

Preparing an Onion (Teacher version)

Preparing an Onion (Teacher version)

Measuring Liquids (Teacher version)

Measuring Liquids (Teacher version)

Using a Grater (Teacher version)

Using a Grater (Teacher version)

Measuring with Spoons (Teacher version)

Measuring with Spoons (Teacher version)

Using the Hob - Boiling

Using the Hob - Boiling

Skinning a Fillet of Fish (Teacher version)

Skinning a Fillet of Fish (Teacher version)

Handling Eggs (Teacher version)

Handling Eggs (Teacher version)

Forming a Dough (Teacher version)

Forming a Dough (Teacher version)

Lining a Tin (Teacher version)

Lining a Tin (Teacher version)

Preparing a Chilli (Teacher version)

Preparing a Chilli (Teacher version)

Preparing Garlic (Teacher version)

Preparing Garlic (Teacher version)

Using the Grill (Teacher version)

Using the Grill (Teacher version)

Using the Oven (Teacher version)

Using the Oven (Teacher version)

Weighing Ingredients (Teacher version)

Weighing Ingredients (Teacher version)

Making quick bread buns

Making quick bread buns

Spooning A Mixture

Spooning A Mixture

Rolling out a dough

Rolling out a dough

Lining a tin

Lining a tin

Bringing Where Food Comes From to Life (Webinar)

Bringing Where Food Comes From to Life (Webinar)

Making a quiche

Making a quiche

Making a roux (white sauce)

Making a roux (white sauce)

Making Cupcakes

Making Cupcakes

Preparing a chilli

Preparing a chilli

Sustainable farming in practice: the natural world and the importance of sustainability in context

Sustainable farming in practice: the natural world and the importance of sustainability in context

Making a Swiss roll

Making a Swiss roll

Forming a Dough

Forming a Dough

Juicing citrus fruit

Juicing citrus fruit

Making an all-in-one white sauce

Making an all-in-one white sauce

Folding in

Folding in

Using the hob - boiling

Using the hob - boiling

Using The Grill

Using The Grill

Using The Oven

Using The Oven

Making Savoury Scones

Making Savoury Scones

Using the hob - Frying

Using the hob - Frying

Getting Ready to Cook

Getting Ready to Cook

Rubbing In

Rubbing In

Making a tomato sauce

Making a tomato sauce

Rolling Out

Rolling Out

Packaging and food waste – Waste Less, Package Smart

Packaging and food waste – Waste Less, Package Smart

Considerations for food lessons with pupils with additional needs

Considerations for food lessons with pupils with additional needs

Building Cultural Awareness When Delivering Healthy Eating Messages

Building Cultural Awareness When Delivering Healthy Eating Messages

Gluten Free Cooking in School

Gluten Free Cooking in School

Preparing Raw Meat

Preparing Raw Meat

Draining Hot Water

Draining Hot Water

How to Open Cans

How to Open Cans

Using a Food Processor

Using a Food Processor

Removing the Skin from a Fillet of Fish

Removing the Skin from a Fillet of Fish

Using a Knife - Fork Secure

Using a Knife - Fork Secure

Using an Electric Hand Whisk

Using an Electric Hand Whisk

Using a Blender

Using a Blender

Preparing Fresh Ginger

Preparing Fresh Ginger

Using a Hand-held Blender

Using a Hand-held Blender

Preparing an Onion

Preparing an Onion

Cutting with Kitchen Scissors

Cutting with Kitchen Scissors

Preparing Garlic

Preparing Garlic

Handling Eggs

Handling Eggs

Using a Grater

Using a Grater

Using a Vegetable Peeler

Using a Vegetable Peeler

Using a Knife - The Claw Grip

Using a Knife - The Claw Grip

Using a Knife - The Bridge Hold

Using a Knife - The Bridge Hold

Rubbing In

Rubbing In

Measuring with Spoons

Measuring with Spoons

Measuring Liquids

Measuring Liquids

Weighing Ingredients

Weighing Ingredients

The Impact of Trauma on Learning and Memory

The Impact of Trauma on Learning and Memory

How to use the Food - a fact of life Roadmaps

How to use the Food - a fact of life Roadmaps

A healthier role for processed foods? (Webinar recording)

A healthier role for processed foods? (Webinar recording)

Creating a Trauma Supportive Classroom

Creating a Trauma Supportive Classroom

Apprenticeship Forum

Apprenticeship Forum

Nutrition and gut health - myths and false promises?

Nutrition and gut health - myths and false promises?

Cooking fish - using hake with leftovers, creatively!

Cooking fish - using hake with leftovers, creatively!

Cooking mussels - Thai mussel dish

Cooking mussels - Thai mussel dish

Cooking fish - Gurnard on a bed of chickpeas and chorizo

Cooking fish - Gurnard on a bed of chickpeas and chorizo

How to fillet and cook hake (round white fish)

How to fillet and cook hake (round white fish)

Cost of living, diet inequalities and impact on learning (NI)

Cost of living, diet inequalities and impact on learning (NI)

CCEA update

CCEA update

The cost-of-living crisis – how can teachers and schools support parents, carers and families?

The cost-of-living crisis – how can teachers and schools support parents, carers and families?

Canned food - hidden gems in your cupboard

Canned food - hidden gems in your cupboard

Understanding sustainability - a Northern Ireland red meat industry perspective

Understanding sustainability - a Northern Ireland red meat industry perspective

Food - a fact of life - what's new?

Food - a fact of life - what's new?

Supporting pupils with additional needs

Supporting pupils with additional needs

Farm to fork careers in Northern Ireland

Farm to fork careers in Northern Ireland

Ingredients for success – new research

Ingredients for success – new research

The GENIUS (Generating Excellent Nutrition in UK Schools) network: what it means for schools

The GENIUS (Generating Excellent Nutrition in UK Schools) network: what it means for schools

Local and sustainable food: reconnecting with the source

Local and sustainable food: reconnecting with the source

Filleting and cooking megrim (flatfish) in school!

Filleting and cooking megrim (flatfish) in school!

How to fillet fish (and prepare squid!) in school

How to fillet fish (and prepare squid!) in school

Fantastic fish – nutrition, preparation and cooking

Fantastic fish – nutrition, preparation and cooking

Classification of Fish and Shellfish

Classification of Fish and Shellfish

Reformulation for Health: Supporting the food industry through education

Reformulation for Health: Supporting the food industry through education

Using Nutritional Analysis in a Meaningful Way (Secondary Schools)

Using Nutritional Analysis in a Meaningful Way (Secondary Schools)

Using food to deliver the UK early years curriculum

Using food to deliver the UK early years curriculum

Food styling and presentation to elevate everyday dishes in school

Food styling and presentation to elevate everyday dishes in school

Teaching Primary Food and Nutrition - Introduction

Teaching Primary Food and Nutrition - Introduction

New ways with red meat - Butchery masterclass

New ways with red meat - Butchery masterclass

How to Tackle Food Waste in Schools

How to Tackle Food Waste in Schools

How to write in an accessible format for learning disabilities

How to write in an accessible format for learning disabilities

Plant-based diets – expanding pupil learning experiences (Webinar)

Plant-based diets – expanding pupil learning experiences (Webinar)

Developing skills for independent living: food and drink

Developing skills for independent living: food and drink

Recipes and food skills for a modern, diverse food and nutrition education

Recipes and food skills for a modern, diverse food and nutrition education

Key Food Skills, Adaptations and Considerations

Key Food Skills, Adaptations and Considerations

Careers in Food and Drink

Careers in Food and Drink

Food Styling Masterclass with Cris Cohen of Feasted

Food Styling Masterclass with Cris Cohen of Feasted

Building Cultural Awareness Webinar

Building Cultural Awareness Webinar

Food Waste Webinar - Food - a fact of life

Food Waste Webinar - Food - a fact of life

How to Make Scrambled Eggs in the Microwave

How to Make Scrambled Eggs in the Microwave

Making Minty Lamb and Pea Burgers

Making Minty Lamb and Pea Burgers

Making an English Muffin Pizza in School

Making an English Muffin Pizza in School

How to Make Chilli Con Carne in School

How to Make Chilli Con Carne in School

How to Boil Rice

How to Boil Rice

How to Make Scrambled Eggs on the Hob

How to Make Scrambled Eggs on the Hob

Getting Ready to Cook

Getting Ready to Cook

How to Inspire Pupils with School Gardens

How to Inspire Pupils with School Gardens

SORTEDfood - How to Engage Young People Around Food - Ben Ebbrell

SORTEDfood - How to Engage Young People Around Food - Ben Ebbrell

Progression: Learning intent, practical food skills and recipes

Progression: Learning intent, practical food skills and recipes

Making Mozzarella - Quicke's Demonstration

Making Mozzarella - Quicke's Demonstration

Cheesemaking Masterclass with Quicke's Dairy

Cheesemaking Masterclass with Quicke's Dairy

Careers in catering and hospitality – opportunities for young people with additional needs

Careers in catering and hospitality – opportunities for young people with additional needs

Using school gardens to explore where food comes from

Using school gardens to explore where food comes from

A hands-on approach to teaching food and nutrition education to pupils with additional needs

A hands-on approach to teaching food and nutrition education to pupils with additional needs

Characteristics of good practice in teaching food and nutrition to pupils with additional needs

Characteristics of good practice in teaching food and nutrition to pupils with additional needs

Sausage masterclass webinar

Sausage masterclass webinar

How do I create a worksheet? webinar | FFL webinar

How do I create a worksheet? webinar | FFL webinar

New ways with red meat – a red meat butchery demonstration for schools

New ways with red meat – a red meat butchery demonstration for schools

Dairy farming

Dairy farming

Breakfast banana pops | Cooking session | BNF Healthy Eating Week 2020

Breakfast banana pops | Cooking session | BNF Healthy Eating Week 2020

Adverse reactions to food and the management of allergens in the classroom webinar

Adverse reactions to food and the management of allergens in the classroom webinar

RSE and Health Education 2020, links to food and nutrition and your role webinar

RSE and Health Education 2020, links to food and nutrition and your role webinar

Fish and bro-chips

Fish and bro-chips

Blueberry wedges

Blueberry wedges

Pea soup with quick flatbread

Pea soup with quick flatbread

Kofta lollypops

Kofta lollypops

Veggie sticks with mackerel dip

Veggie sticks with mackerel dip

Tuna & spinach wholewheat pasta bake

Tuna & spinach wholewheat pasta bake

Breakfast fruit wholegrain crunch

Breakfast fruit wholegrain crunch

Veggie coconut curry

Veggie coconut curry

Quick and easy perfect pizza cook-a-long

Quick and easy perfect pizza cook-a-long

Marble pear tray bake

Marble pear tray bake

Mini fruit cakes

Mini fruit cakes

Pesto Pizza

Pesto Pizza

Savoury Pancakes

Savoury Pancakes

Sweet Mini Pancakes

Sweet Mini Pancakes

Tuna and broccoli bake

Tuna and broccoli bake

Cheese onion triangles

Cheese onion triangles

Cheese Straws

Cheese Straws

Courgette & Cheese Muffins

Courgette & Cheese Muffins

Dinner Rolls

Dinner Rolls

Finnish Fruit Plait

Finnish Fruit Plait

Fruit Scones

Fruit Scones

Herby veggie crumble

Herby veggie crumble

ANZAC biscuits

ANZAC biscuits

Spicy chickpea burgers

Spicy chickpea burgers

Fish goujons - cooking at home

Fish goujons - cooking at home

Functional properties of carbohydrate

Functional properties of carbohydrate

Sensory Science Course Tour

Sensory Science Course Tour

Sensory Science Course Sign Up

Sensory Science Course Sign Up

Filtering and searching for recipes on Food - a fact of life

Filtering and searching for recipes on Food - a fact of life

Good food hygiene and safety practices

Good food hygiene and safety practices

Ancient oil

Ancient oil

Brilliant bananas

Brilliant bananas

Burly beef

Burly beef

Crunchy peppers

Crunchy peppers

Earthy potatoes

Earthy potatoes

Excellent eggs

Excellent eggs

Golden fish fingers

Golden fish fingers

Mushrooms

Mushrooms

Prickly pineapples

Prickly pineapples

Remarkable rice

Remarkable rice

Sardines

Sardines

Slippery salmon

Slippery salmon

Sunny sweetcorn

Sunny sweetcorn

Tasty tomatoes

Tasty tomatoes

Wonderful water

Wonderful water

Yummy honey

Yummy honey

Budding broccoli

Budding broccoli

Milk

Milk

Cooking meat - the hob

Cooking meat - the hob

Meat preparation - knife skills

Meat preparation - knife skills