Канал: GastronomyEssentials

SO GOOD MAGAZINE #18 - JUST RELEASED !

SO GOOD MAGAZINE #18 - JUST RELEASED !

So good magazine #18 - Release day 5th July 2017

So good magazine #18 - Release day 5th July 2017

ECOLE RITZ ESCOFFIER - RITZ PARIS 2017

ECOLE RITZ ESCOFFIER - RITZ PARIS 2017

“SWEET DISPLAYS FOR HOTELS & PATISSERIES” - Kos island 1 & 2/3/17 - Dimitris Chronopoulos

“SWEET DISPLAYS FOR HOTELS & PATISSERIES” - Kos island 1 & 2/3/17 - Dimitris Chronopoulos

'MODERN GREEK CUISINE' - CHEF DIMITRIS PAMPORIS - CHANIA/CRETE 11-12 JANUARY 2017

'MODERN GREEK CUISINE' - CHEF DIMITRIS PAMPORIS - CHANIA/CRETE 11-12 JANUARY 2017

So Good Magazine No.17 ...just released !

So Good Magazine No.17 ...just released !

"Dessert Displays for Hotels & Pastry Shops" by Dimitris Chronopoulos

"Dessert Displays for Hotels & Pastry Shops" by Dimitris Chronopoulos

RAMON MORATO - ‘NEW CONCEPTS, TECHNIQUES AND MODERN PASTRY CREATIONS’

RAMON MORATO - ‘NEW CONCEPTS, TECHNIQUES AND MODERN PASTRY CREATIONS’

HAPPY NEW YEAR FROM GASTRONOMY ESSENTIALS

HAPPY NEW YEAR FROM GASTRONOMY ESSENTIALS

5th Premier Gastronomy Festival - Bansko - Bulgaria - November 2016

5th Premier Gastronomy Festival - Bansko - Bulgaria - November 2016

FOUR IN ONE - On the boundaries of Chocolate

FOUR IN ONE - On the boundaries of Chocolate

Ramon Morato - “New Concepts, Techniques and Modern Pastry Creations”

Ramon Morato - “New Concepts, Techniques and Modern Pastry Creations”

5th Premier Gastronomy Festival - Le Cordon Bleu Paris - Chef Marc Vaca - Fine Dining Techniques

5th Premier Gastronomy Festival - Le Cordon Bleu Paris - Chef Marc Vaca - Fine Dining Techniques

Sous vide Techniques - How to decrease food cost - Chef George Stylianoudakis

Sous vide Techniques - How to decrease food cost - Chef George Stylianoudakis

5th Premier Gastronomy Festival - Degustation Dinner by Dimitris Pamporis - 12.11.16

5th Premier Gastronomy Festival - Degustation Dinner by Dimitris Pamporis - 12.11.16

Degustation Menu on 'Modern Cantonese Cuisine' - 11.11.16

Degustation Menu on 'Modern Cantonese Cuisine' - 11.11.16

RITZ PARIS & ÉCOLE RITZ ESCOFFIER “TRADITION MEETS EVOLUTION” ATHENS 10 & 11 MAY 2016

RITZ PARIS & ÉCOLE RITZ ESCOFFIER “TRADITION MEETS EVOLUTION” ATHENS 10 & 11 MAY 2016

5th PREMIER GASTRONOMY FESTIVAL - BANSKO - BULGARIA

5th PREMIER GASTRONOMY FESTIVAL - BANSKO - BULGARIA

SO GOOD MAGAZINE #16 just released ...

SO GOOD MAGAZINE #16 just released ...

RITZ PARIS & ÉCOLE RITZ ESCOFFIER “TRADITION MEETS EVOLUTION” - ATHENS 10 & 11 MAY 2016

RITZ PARIS & ÉCOLE RITZ ESCOFFIER “TRADITION MEETS EVOLUTION” - ATHENS 10 & 11 MAY 2016

Lamb belly | Roasted Beetroot | Almond sauce - Chef George Stylianoudakis

Lamb belly | Roasted Beetroot | Almond sauce - Chef George Stylianoudakis

NEW COOKING TECHNIQUES (Sous vide – Thermomix – Siphon) by Chef GEORGE STYLIANOUDAKIS

NEW COOKING TECHNIQUES (Sous vide – Thermomix – Siphon) by Chef GEORGE STYLIANOUDAKIS

NEW COOKING TECHNIQUES - SOUS VIDE - THERMOMIX - SIPHON by CHEF GEORGE STYLIANOUDAKIS

NEW COOKING TECHNIQUES - SOUS VIDE - THERMOMIX - SIPHON by CHEF GEORGE STYLIANOUDAKIS

"MODERN ITALIAN CUISINE" by CELEBRITY CHEF GIANFRANCO CHIARINI (Heraklion/Crete/Greece) 19-20 JAN'16

"MODERN ITALIAN CUISINE" by CELEBRITY CHEF GIANFRANCO CHIARINI (Heraklion/Crete/Greece) 19-20 JAN'16

GIANFRANCO CHIARINI at HERAKLION/CRETE Teaser vid 19-20 Jan'16

GIANFRANCO CHIARINI at HERAKLION/CRETE Teaser vid 19-20 Jan'16

GASTRONOMY ESSENTIALS COMPILATION 2015

GASTRONOMY ESSENTIALS COMPILATION 2015

"SOUS VIDE TECHNIQUES" by Greek Chef GEORGE STYLIANOUDAKIS - ATHENS 8 & 9 DECEMBER 2015

"SOUS VIDE TECHNIQUES" by Greek Chef GEORGE STYLIANOUDAKIS - ATHENS 8 & 9 DECEMBER 2015

PASTRY CHEF ORIOL BALAGUER - ATHENS JUNE 2015 - THE 7 TEXTURES OF CHOCOLATE

PASTRY CHEF ORIOL BALAGUER - ATHENS JUNE 2015 - THE 7 TEXTURES OF CHOCOLATE

'OBSESSION' - NEW BOOK BY ORIOL BALAGUER

'OBSESSION' - NEW BOOK BY ORIOL BALAGUER

Gastronomy Essentials Trainings 2015

Gastronomy Essentials Trainings 2015

"Gastronomy Essentials Training - Inspire your Passion" - November 2011.wmv

"Gastronomy Essentials Training - Inspire your Passion" - November 2011.wmv

Gastronomy Essentials Training - November 2011.wmv

Gastronomy Essentials Training - November 2011.wmv