Канал: Hospitality Content

Wisdom from Marco Pierre - What EVERY Chef should know

Wisdom from Marco Pierre - What EVERY Chef should know

Chef De Partie - Auckland - Hospo HR

Chef De Partie - Auckland - Hospo HR

Running the pre-service briefing LIKE A BOSS

Running the pre-service briefing LIKE A BOSS

Arctic Bird’s Nest - CULINARY ARTS

Arctic Bird’s Nest - CULINARY ARTS

They pay us to give us their time - Paul Jones, CEO of Lux Collective

They pay us to give us their time - Paul Jones, CEO of Lux Collective

Hospitality should be the national service - Nick Jones, CEO of Soho

Hospitality should be the national service - Nick Jones, CEO of Soho

𝗬𝗼𝘂 𝗲𝗮𝘁 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂𝗿 𝗲𝘆𝗲𝘀 𝗳𝗶𝗿𝘀𝘁 👀 - Le Petit Chef

𝗬𝗼𝘂 𝗲𝗮𝘁 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂𝗿 𝗲𝘆𝗲𝘀 𝗳𝗶𝗿𝘀𝘁 👀 - Le Petit Chef

Peter Gordon - Crayfish Linguine

Peter Gordon - Crayfish Linguine

Love Your Local

Love Your Local

NSSCC National Secondary Schools Culinary Challenge 2022

NSSCC National Secondary Schools Culinary Challenge 2022

Robots recruited at Cobb & Co’s New Zealand

Robots recruited at Cobb & Co’s New Zealand

Eat your QR code - by Will Mordido

Eat your QR code - by Will Mordido

Bocuse d'Or Team New Zealand 2022 - Will Mordido.

Bocuse d'Or Team New Zealand 2022 - Will Mordido.

Going above and beyond- Blind lady

Going above and beyond- Blind lady