Канал: Kazuwa

KAZUWA - PARQAL GRAND OPENING

KAZUWA - PARQAL GRAND OPENING

KAZUWA PRIME OPENING

KAZUWA PRIME OPENING

TEPPANYAKI ABALONE

TEPPANYAKI ABALONE

Scattered Freshness of Chirashizushi

Scattered Freshness of Chirashizushi

Japanese Beef Ramen| Glorious Noodles| By Chef Ken Loplop| KazuwaPh

Japanese Beef Ramen| Glorious Noodles| By Chef Ken Loplop| KazuwaPh

Tasty Beef Rice Bowl | Japanese Gyudon | By Chef Ver of Kazuwa

Tasty Beef Rice Bowl | Japanese Gyudon | By Chef Ver of Kazuwa

Kazuwa Maki | Salmon Roe Maki | By Chef Marikit | Easy Maki Recipe

Kazuwa Maki | Salmon Roe Maki | By Chef Marikit | Easy Maki Recipe

Easy to make Maki - Mango Ebi Roll

Easy to make Maki - Mango Ebi Roll

How to make a creative Temari Sushi |Instagrammable Temari Sushi |Kazuwa Set 9 |By Chef Joy|KazuwaPh

How to make a creative Temari Sushi |Instagrammable Temari Sushi |Kazuwa Set 9 |By Chef Joy|KazuwaPh

How to make Torched Signature Maki | By Chef Randolf | KazuwaPh

How to make Torched Signature Maki | By Chef Randolf | KazuwaPh

How to Cook Kazuwa’s Shogun Teppanyaki Set |Tiger Prawn |Beef Tenderloin |Foie Gras |Big Scallop

How to Cook Kazuwa’s Shogun Teppanyaki Set |Tiger Prawn |Beef Tenderloin |Foie Gras |Big Scallop

The Best Tasting Samurai Teppanyaki Recipe | By Kazuwa

The Best Tasting Samurai Teppanyaki Recipe | By Kazuwa

The Most Flavorful Genki Maki Recipe | by KazuwaPh

The Most Flavorful Genki Maki Recipe | by KazuwaPh

How to make scrumptious California roll

How to make scrumptious California roll

Steps on how to fillet Whole Salmon in less than 5 minutes

Steps on how to fillet Whole Salmon in less than 5 minutes