Канал: RVK creation

F&B Service- Basic Interview questions

F&B Service- Basic Interview questions

Hotel Industry

Hotel Industry

Kitchen Department Brigade

Kitchen Department Brigade

How restaurant is Organized? @ Hierarchy of F&B Service Department

How restaurant is Organized? @ Hierarchy of F&B Service Department

Hierarchy @ Food and Beverage Service Department

Hierarchy @ Food and Beverage Service Department

Food and beverage Service: Key terms

Food and beverage Service: Key terms

Key terms: F&B Service

Key terms: F&B Service

Cold Buffet Presentation by Chef Sandeep Naik

Cold Buffet Presentation by Chef Sandeep Naik

Mocktail

Mocktail

Cognac Brandy, delimited area of cognac, Soil for cognac Brandy, Grape varities used in Cognac

Cognac Brandy, delimited area of cognac, Soil for cognac Brandy, Grape varities used in Cognac

Malted drinks

Malted drinks

Decaffeinated coffee

Decaffeinated coffee

Coffee substitute

Coffee substitute

Camomille

Camomille

Caffeine

Caffeine

Brontë

Brontë

Bénédictine

Bénédictine

Amaretto

Amaretto

Alkaloid

Alkaloid

Gherkins

Gherkins

Fine herbs

Fine herbs

Cocktail sauce

Cocktail sauce

Chives

Chives

Chiffonade

Chiffonade

Chervil

Chervil

Caramelizing

Caramelizing

Caper

Caper

VVIP

VVIP

VIP

VIP

Tonic water

Tonic water

Salami

Salami

Room service logbook

Room service logbook

Room maids

Room maids

Minibar

Minibar

Covers

Covers

Off dish

Off dish

Bin number

Bin number

Corky wine

Corky wine

Retour

Retour

Bankruptcy

Bankruptcy

Tartar Sauce

Tartar Sauce

Tarragon

Tarragon

Scampi

Scampi

Plating

Plating

Marinade

Marinade

Manual

Manual

Macerating

Macerating

Undercharge

Undercharge

Decentralized room service

Decentralized room service

Marmalade

Marmalade

Wholewheat bread

Wholewheat bread

In-room facilities

In-room facilities

Jam

Jam

Breakfast knob card

Breakfast knob card

Cloche

Cloche

DND

DND

Centralized room service

Centralized room service

Baveuse

Baveuse

Crew

Crew

Cosy

Cosy

Multigrain bread

Multigrain bread

Vienna roll

Vienna roll

Skimmed milk

Skimmed milk

Muesli

Muesli

Kedgeree

Kedgeree

Modified American plan

Modified American plan

English Breakfast

English Breakfast

Kipper

Kipper

European plan

European plan

Danish Pastry

Danish Pastry

American Breakfast

American Breakfast

Fruit compôte

Fruit compôte

Continental Breakfast

Continental Breakfast

Continental plan

Continental plan

Check-in

Check-in

American plan

American plan

Bud vase

Bud vase

Bloaters

Bloaters

Liqueur

Liqueur

Licensed restaurant

Licensed restaurant

Briefing

Briefing

Beverage check

Beverage check

Aperitif

Aperitif

Lint free cloth

Lint free cloth

Air curtains

Air curtains

Standard recipe

Standard recipe

Sous-vide

Sous-vide

Returns

Returns

Partie system

Partie system

Overhead cost

Overhead cost

Lean meat

Lean meat

Labour cost

Labour cost

Food cost

Food cost

Disposable income

Disposable income

Cook-freeze

Cook-freeze

Cumberland sauce

Cumberland sauce

Chipolata

Chipolata

Raita

Raita

Cumberland sauce

Cumberland sauce

Convenience products

Convenience products

Kebab

Kebab

Croûtons

Croûtons

Cook-chill

Cook-chill

Makhani gravy

Makhani gravy

Centralized production

Centralized production

Horseradish sauce

Horseradish sauce

Flute French roll

Flute French roll

Rouille

Rouille

Remoulade sauce

Remoulade sauce

À la carte

À la carte

Hollandaise sauce

Hollandaise sauce

Blinis

Blinis

Cayenne pepper

Cayenne pepper

Tabasco sauce

Tabasco sauce

Snail butter

Snail butter

Doily

Doily

Worcestershire sauce

Worcestershire sauce

Hors d'oeuvre variés

Hors d'oeuvre variés

Pastas

Pastas

Indian bread

Indian bread

Combo meal

Combo meal

Takeaway

Takeaway

Table d'hôte menu

Table d'hôte menu

Rôtisserie

Rôtisserie

Pension

Pension

Kiosk

Kiosk

Food court

Food court

Flambe

Flambe

Danger zone

Danger zone

Chafing dish

Chafing dish

Carvery

Carvery

Cafeteria

Cafeteria

Bain marie

Bain marie

Waffle

Waffle

Under indenting

Under indenting

Sanitize

Sanitize

Resort

Resort

Par stock

Par stock

Pathogen

Pathogen

Off board

Off board

Melba toast

Melba toast

Landing Table

Landing Table

Gristicks

Gristicks

Demerara

Demerara

Bratt pan

Bratt pan

Tureen

Tureen

Sideboard

Sideboard

Serviette

Serviette

Seat turnover

Seat turnover

Ramekin

Ramekin

Preserve

Preserve

Place mat

Place mat

Oyster

Oyster

Mirror platter

Mirror platter

Main course

Main course

Lobster

Lobster

Gangway

Gangway

Decant

Decant

Cruet

Cruet

Cocotte

Cocotte

Carafe

Carafe

Caviar

Caviar

Baize

Baize

Terrine

Terrine

Recipe

Recipe

Wholesome food

Wholesome food

Satellite Kitchen

Satellite Kitchen

Vol-au-vent

Vol-au-vent

Still room

Still room

Residential guest

Residential guest

Purchase specification

Purchase specification

Poultry

Poultry

Pâté

Pâté

Partie

Partie

Mayonnaise

Mayonnaise

Non- residential guests

Non- residential guests

Mousse

Mousse

Mousseline

Mousseline

Mise en scène

Mise en scène

Mise en place

Mise en place

Lounge

Lounge

Kitchen Profit

Kitchen Profit

Hors d'oeuvre

Hors d'oeuvre

Indent

Indent

Fool

Fool

Forcemeat

Forcemeat

Compound Butter

Compound Butter

Chinese Cruets

Chinese Cruets

Commis

Commis

Cellar

Cellar

Brine

Brine

Canape

Canape

Bouchée

Bouchée

BOT

BOT

Bin Card

Bin Card

Barquette

Barquette

Bar profit

Bar profit

Banquet

Banquet

Wait Staff

Wait Staff

Turn over

Turn over