Канал: Daniel Scepurek

MG1532 operation in real time.

MG1532 operation in real time.

Bringing an old Military grade walk-in back to life! 2 more videos. Coming soon.

Bringing an old Military grade walk-in back to life! 2 more videos. Coming soon.

August 23, 2021

August 23, 2021

Splitting a beef in 3 min with a sawzall. These new blades I found are Phenomenal.

Splitting a beef in 3 min with a sawzall. These new blades I found are Phenomenal.

Breaking a full beef loin ( 1 of 2 )

Breaking a full beef loin ( 1 of 2 )

Breaking a full beef loin ( 2 of 2 )

Breaking a full beef loin ( 2 of 2 )

Loading Beef

Loading Beef

Splitting hogs. A few tips. Easy how to.

Splitting hogs. A few tips. Easy how to.

Whole pork shoulder breakdown.

Whole pork shoulder breakdown.

KCW Custom Processing. My New state of the art USDA spec built mobile butcher shop.

KCW Custom Processing. My New state of the art USDA spec built mobile butcher shop.

Ox-Tail Is a long forgotten cut and it can make a substantial meal for your Family.

Ox-Tail Is a long forgotten cut and it can make a substantial meal for your Family.

New Camera angle. How to break down a hind quarter of beef.

New Camera angle. How to break down a hind quarter of beef.

How to skin a pig for bacons

How to skin a pig for bacons

How to cut a Goat/Lamb #4 of 4 ( Legs & Loins )

How to cut a Goat/Lamb #4 of 4 ( Legs & Loins )

How to cut Goat/Lamb #3 of 4 ( rack & ribs )

How to cut Goat/Lamb #3 of 4 ( rack & ribs )

How to cut Goat/Lamb #2 of 4 ( Shoulder )

How to cut Goat/Lamb #2 of 4 ( Shoulder )

How to cut Goat & Lamb. #1 of 4.

How to cut Goat & Lamb. #1 of 4.

Brisket, where it is and how to pull it off in one whole glorious piece.

Brisket, where it is and how to pull it off in one whole glorious piece.

Oyster/Spider Steak ... Here she is & where she comes from. R.T.B.

Oyster/Spider Steak ... Here she is & where she comes from. R.T.B.

New Chicken Curry Sausage! 🤩🤩🤩R.T.B.

New Chicken Curry Sausage! 🤩🤩🤩R.T.B.

Week 4 Dry aging Process. Some serious moisture/weight loss. great progress. R.T.B.

Week 4 Dry aging Process. Some serious moisture/weight loss. great progress. R.T.B.

PRIME RIB. Dry aging process - The beginning.

PRIME RIB. Dry aging process - The beginning.

2 of 2 Skinning a Lamb/Goat Dressing a Lamb/Goat. New Camara angles.

2 of 2 Skinning a Lamb/Goat Dressing a Lamb/Goat. New Camara angles.

1 of 2 Skinning a Lamb/Goat Dressing a Lamb/goat. New camera angles.

1 of 2 Skinning a Lamb/Goat Dressing a Lamb/goat. New camera angles.

THANK YOU THANK YOU THANK YOU.

THANK YOU THANK YOU THANK YOU.

Corned beef. Made from scratch with loving care and time.

Corned beef. Made from scratch with loving care and time.

21 Day Dry Aged flap meat. #marbling #RTB #RtbButchery #barbecue #tender #flapmeat

21 Day Dry Aged flap meat. #marbling #RTB #RtbButchery #barbecue #tender #flapmeat

Clean and in 1 piece, Gutting a pig. + more video ideas soon to come.

Clean and in 1 piece, Gutting a pig. + more video ideas soon to come.

Lamb heart, liver, kidneys, tongue, head Offal. Using all of the animal.

Lamb heart, liver, kidneys, tongue, head Offal. Using all of the animal.

Pork Loin breakdown Back to Basics.loin chops, rib chops, blade chops

Pork Loin breakdown Back to Basics.loin chops, rib chops, blade chops

Back to basics PorkButt roast and Country style ribs.

Back to basics PorkButt roast and Country style ribs.

DE-Boning Venison back legs.

DE-Boning Venison back legs.

De-Boning a Venison shoulder.

De-Boning a Venison shoulder.

How to cut you’re Venison Backstrap. #Venison #Backstrap

How to cut you’re Venison Backstrap. #Venison #Backstrap

How to take apart a deer. Easy Peazy.

How to take apart a deer. Easy Peazy.

Found a Cyst on the lung.

Found a Cyst on the lung.

Cleaning a pig for Butchering

Cleaning a pig for Butchering

We got a piggy, just after the shot and stick.

We got a piggy, just after the shot and stick.

Full grass fed beef ( LOOK AT THE MARBLE IN THAT TRI-TIP )

Full grass fed beef ( LOOK AT THE MARBLE IN THAT TRI-TIP )

Rolled Lamb Breast/Belly

Rolled Lamb Breast/Belly

Bone-in Sirloin's For Shannon's Class. 👍🏻👍🏻R.T.B.

Bone-in Sirloin's For Shannon's Class. 👍🏻👍🏻R.T.B.

Dry aged beef done right! 41 Day's.

Dry aged beef done right! 41 Day's.

Quick 1/2 Hog breakdown into Primal's

Quick 1/2 Hog breakdown into Primal's

Fresh Chorizo.

Fresh Chorizo.

How to take apart a deer.

How to take apart a deer.

Beef brisket bacon.....

Beef brisket bacon.....

Breaking Buffalo!

Breaking Buffalo!

NEW SKULLS.....But not done yet!

NEW SKULLS.....But not done yet!

Bleaching a hog skull ... 4 of 4 ....FINAL PRODUCT.

Bleaching a hog skull ... 4 of 4 ....FINAL PRODUCT.

Bleaching a Pig Skull... Part 3 of 4.

Bleaching a Pig Skull... Part 3 of 4.

10 second's of BLISS!

10 second's of BLISS!

Wait for the Second roast😍😍😍

Wait for the Second roast😍😍😍

Bleaching a pig skull ... Part 2 of 4

Bleaching a pig skull ... Part 2 of 4

Bleaching a Pig skull ....1 of 4.

Bleaching a Pig skull ....1 of 4.

A continuous Butchers knot.

A continuous Butchers knot.

FULL HOG SLAUGHTER PART 2 of 2

FULL HOG SLAUGHTER PART 2 of 2

FULL HOG SLAUGHTER .... PART 1 of 2

FULL HOG SLAUGHTER .... PART 1 of 2

CLEANING OUT THE FRIDGE .... LEFTOVERS ..... AND A LIL INFO.

CLEANING OUT THE FRIDGE .... LEFTOVERS ..... AND A LIL INFO.

MY NEW HAMBURGER PATTY MACHINE.

MY NEW HAMBURGER PATTY MACHINE.

Excellent hot weather food!

Excellent hot weather food!

THE BEST ......BACON BARK/ homemade CANDY BARS! MADD Scientist in the kitchen!

THE BEST ......BACON BARK/ homemade CANDY BARS! MADD Scientist in the kitchen!

A little home smoked BROWN SUGAR BLACK STRAP MOLASSES shoulder BACON.

A little home smoked BROWN SUGAR BLACK STRAP MOLASSES shoulder BACON.

43 Day Dry aged 3 bone small end rib.

43 Day Dry aged 3 bone small end rib.

My home made Burritos.

My home made Burritos.

Chicken onions mushrooms and garlic. #2

Chicken onions mushrooms and garlic. #2

FRESH WILD BOAR BRATWURST.

FRESH WILD BOAR BRATWURST.

Part 1 ...... Chicken, Onions, Mushrooms, Garlic W/ White wine.

Part 1 ...... Chicken, Onions, Mushrooms, Garlic W/ White wine.

Cast Iron skillet fried PROKCHOP's W/ jalapeños & Dutch apple pie Jam.

Cast Iron skillet fried PROKCHOP's W/ jalapeños & Dutch apple pie Jam.

41 Day ......Dry aged Prime Rib!

41 Day ......Dry aged Prime Rib!

MOTHERS DAY BACON STUFFED PRIME RIB!

MOTHERS DAY BACON STUFFED PRIME RIB!

Day 28 Dry Aged head loin. She is looking GOOD.

Day 28 Dry Aged head loin. She is looking GOOD.

CAST IRON SEARED RIBEYE. This is how you do it!

CAST IRON SEARED RIBEYE. This is how you do it!

ATLAS JOINT ... using only a knife.

ATLAS JOINT ... using only a knife.

The best sound in the world ......

The best sound in the world ......

Day 14 of 41 DRY AGING PROCESS.

Day 14 of 41 DRY AGING PROCESS.

DAY 7 of 41 ...... Dry aging process .... HEAD LOIN.

DAY 7 of 41 ...... Dry aging process .... HEAD LOIN.

How to Skin a nice clean Oxtail.

How to Skin a nice clean Oxtail.

41 Days Dry aging a Beef head loin.

41 Days Dry aging a Beef head loin.

Harvesting the good ole OFFAL.

Harvesting the good ole OFFAL.

The finishing touch. Saint patties day corn beef.

The finishing touch. Saint patties day corn beef.

My SAINT PATTY's corn beef

My SAINT PATTY's corn beef

How to hypnotize a chicken.

How to hypnotize a chicken.

The best B.L.T. hands down.

The best B.L.T. hands down.

Emergency kill

Emergency kill

HAPPY V-day!

HAPPY V-day!

Slow day

Slow day

Pork tenderloin.

Pork tenderloin.

41 Day Dry Aged P-Rib!

41 Day Dry Aged P-Rib!

Travle time in between Animals.

Travle time in between Animals.

How to get super clean rib bones on tomahawk short ribs.

How to get super clean rib bones on tomahawk short ribs.

NICE HOME-RAISED BEEF

NICE HOME-RAISED BEEF

Meat masterpiece

Meat masterpiece

Tri Tip V.S. Coulotte

Tri Tip V.S. Coulotte

Butchers knot

Butchers knot

Oyster Blade Steak.

Oyster Blade Steak.

Full bone-in Round ......also known as a STEAMBOAT.....But I think the Steamboat has the knuckle on.

Full bone-in Round ......also known as a STEAMBOAT.....But I think the Steamboat has the knuckle on.

Busting up a Lamb.

Busting up a Lamb.

Hanger steak.../...anatomy 101

Hanger steak.../...anatomy 101

Cutting Heart!

Cutting Heart!

My Butcher Story!

My Butcher Story!

Boning beef plates!

Boning beef plates!

Correct Knock or Drop shot placement

Correct Knock or Drop shot placement

Boning a round femur!

Boning a round femur!

Pulling Leaf Lards!

Pulling Leaf Lards!

Its VERY nice to have COOL CUSTOMERS!

Its VERY nice to have COOL CUSTOMERS!

Step by Step ... Breaking a Four 1/4 of Beef

Step by Step ... Breaking a Four 1/4 of Beef

Step by Step ... Breaking a Hind 1/4 of beef

Step by Step ... Breaking a Hind 1/4 of beef

A few min in the Cooler!

A few min in the Cooler!

How to butterfly a hog

How to butterfly a hog

The Cases at the Shop

The Cases at the Shop

Seriously BIG HOG

Seriously BIG HOG

Cattle-Man STEAK

Cattle-Man STEAK

A Butchers Knot

A Butchers Knot

Prime Rib Production!

Prime Rib Production!

PRIME RIB

PRIME RIB

STUFFED chicken breast .......

STUFFED chicken breast .......

STILL LAUGHING!

STILL LAUGHING!

Glazing Hams

Glazing Hams

Spinnin Some Sausages

Spinnin Some Sausages

TOP ROUND

TOP ROUND

Sharpening with a TRI-STONE

Sharpening with a TRI-STONE

SKININ OUT A DEER

SKININ OUT A DEER

Lamb slaughter .... quick and clean

Lamb slaughter .... quick and clean

Custom breakdown of a full bone-in Pork loin

Custom breakdown of a full bone-in Pork loin

Rippin a deer

Rippin a deer

Breaking a Hind 1/4

Breaking a Hind 1/4

1/2 hog break down

1/2 hog break down

#30 Day Dry Aged Prime N.Y.

#30 Day Dry Aged Prime N.Y.

DE boning Chickens

DE boning Chickens

Jammin on a hog

Jammin on a hog

Boning pork butts

Boning pork butts

me and my brothers cut a goat

me and my brothers cut a goat

Makin some sausage

Makin some sausage