Канал: Courtney Payne

Dobos Torte (aka Drum Cake!) #buttercreamcakes #classic #caramel

Dobos Torte (aka Drum Cake!) #buttercreamcakes #classic #caramel

Pizza Pie

Pizza Pie

Hazelnut Torte

Hazelnut Torte

Pumpkin Mousse Tart

Pumpkin Mousse Tart

How to Build and Decorate a Buttercream Layer Cake

How to Build and Decorate a Buttercream Layer Cake

Classic Lamination by Hand

Classic Lamination by Hand

Challah Braiding

Challah Braiding

Bakeshop 1 Lecture: Wheat, Gluten, Yeast

Bakeshop 1 Lecture: Wheat, Gluten, Yeast

Introduction to Pastries Lecture (part 1 of 2)

Introduction to Pastries Lecture (part 1 of 2)

Lecture: 12 Steps of Bread Baking

Lecture: 12 Steps of Bread Baking

Mise en place

Mise en place

Bulk Fermentation

Bulk Fermentation

Fermentation

Fermentation

Crème Brûlée

Crème Brûlée

Folding (12 Steps of Bread Baking)

Folding (12 Steps of Bread Baking)

The Creaming Method

The Creaming Method

Cut In/Rub In Method

Cut In/Rub In Method

Balancing the Scale

Balancing the Scale

Shaping and Preparing Biscotti Dough

Shaping and Preparing Biscotti Dough

Pate a Choux (part 1 of 2)

Pate a Choux (part 1 of 2)

Pate a Choux (part 2 of 2)

Pate a Choux (part 2 of 2)

Pastry Cream

Pastry Cream

Lean Yeast Dough (part 1 of 3)

Lean Yeast Dough (part 1 of 3)

Lean Yeast Dough (part 2 of 3)

Lean Yeast Dough (part 2 of 3)

Lean Yeast Dough (part 3 of 3)

Lean Yeast Dough (part 3 of 3)

Weighing Liquid Measurements

Weighing Liquid Measurements

How To Make a Cornet (Parchment Cone)

How To Make a Cornet (Parchment Cone)

Tempering Chocolate (part 1 of 2)

Tempering Chocolate (part 1 of 2)

Tempering Chocolate (part 2 of 2)

Tempering Chocolate (part 2 of 2)

Eclairs

Eclairs

Crème Brûlée (baked custard process)

Crème Brûlée (baked custard process)

Crème Anglaise (stirred custard method) and Ice Cream

Crème Anglaise (stirred custard method) and Ice Cream

Shaping Rolls

Shaping Rolls

Fresh Fruit Tarts (blind baking)

Fresh Fruit Tarts (blind baking)

Hazelnut Blueberry Tarts

Hazelnut Blueberry Tarts

Tart Dough (the creaming method)

Tart Dough (the creaming method)

Introduction to Pastries Lecture (part 2 of 2

Introduction to Pastries Lecture (part 2 of 2