Канал: Dhanus Micro Classes

Indigenous Indian Vaccines

Indigenous Indian Vaccines

Bunchy Top of Banana, Papaya Ring Spot, Tomato Yellow Leaf Curl

Bunchy Top of Banana, Papaya Ring Spot, Tomato Yellow Leaf Curl

Bacterial Leaf Blight of Rice, Citrus Canker, Crown Gall and Angular Leaf Spot of Cotton

Bacterial Leaf Blight of Rice, Citrus Canker, Crown Gall and Angular Leaf Spot of Cotton

Sulfur and Phosphorous Cycle

Sulfur and Phosphorous Cycle

Nitrogen Cycle

Nitrogen Cycle

Carbon Cycle and Role of Microorganisms in Carbon Cycle

Carbon Cycle and Role of Microorganisms in Carbon Cycle

Quantitative measurement of bacterial growth by direct and indirect methods

Quantitative measurement of bacterial growth by direct and indirect methods

Strain Improvement of Industrially Important Microorganisms

Strain Improvement of Industrially Important Microorganisms

Isolation and Screening of Industrial Microorganisms

Isolation and Screening of Industrial Microorganisms

Bacterial Growth Curve

Bacterial Growth Curve

Diauxic Culture and Synchronous Culture

Diauxic Culture and Synchronous Culture

Human Microbiome

Human Microbiome

Blood and Lymph

Blood and Lymph

Bacteriophages

Bacteriophages

Testing of Disinfectants

Testing of Disinfectants

Cell Cycle and Cell Cycle Checkpoints

Cell Cycle and Cell Cycle Checkpoints

Apoptosis or Programmed Cell Death - Basics

Apoptosis or Programmed Cell Death - Basics

Virus – Structure and Replication

Virus – Structure and Replication

Dominance, Multiple Alleles, Lethal Allele, Pleiotropy, Epistasis and Polygenic inheritance

Dominance, Multiple Alleles, Lethal Allele, Pleiotropy, Epistasis and Polygenic inheritance

Spoilage of Food - Part II - Vegetables and Fruits

Spoilage of Food - Part II - Vegetables and Fruits

Spoilage of Food - Part I - Cereal and Cereal Products

Spoilage of Food - Part I - Cereal and Cereal Products

Food fermentations -Part V- Fermented Vegetables

Food fermentations -Part V- Fermented Vegetables

Food fermentations - Part IV – Bread Making

Food fermentations - Part IV – Bread Making

Food fermentations - Part III - Idli Fermentation

Food fermentations - Part III - Idli Fermentation

Control systems in fermenter

Control systems in fermenter

Brief History of Immunology

Brief History of Immunology

Food fermentations - Part II - Yoghurt Fermentation

Food fermentations - Part II - Yoghurt Fermentation

Food fermentations - Part I - Cheese Fermentation

Food fermentations - Part I - Cheese Fermentation

Batch, Fed-Batch and Continuous fermentation

Batch, Fed-Batch and Continuous fermentation

Microbiological analysis of milk Part II

Microbiological analysis of milk Part II

Microbiological analysis of milk Part I

Microbiological analysis of milk Part I

Cells Of Immune System

Cells Of Immune System

Types of Bioreactors or Fermenters

Types of Bioreactors or Fermenters

Organs Of Immune System

Organs Of Immune System

Basic concepts of fermentation

Basic concepts of fermentation

Changing Climate and Emerging Microbial Infections

Changing Climate and Emerging Microbial Infections

viral cultivation - Cultivation of Bacterial, Plant and Animal Viruses

viral cultivation - Cultivation of Bacterial, Plant and Animal Viruses

Modes of Reproduction in Bacteria- Fission, Budding, Fragmentation and Sporulation

Modes of Reproduction in Bacteria- Fission, Budding, Fragmentation and Sporulation