Канал: Cacao Barry Official

Comment tempérer le chocolat avec le beurre de cacao Mycryo® ?

Comment tempérer le chocolat avec le beurre de cacao Mycryo® ?

VOX POP #1

VOX POP #1

The Cacao Alphabet Book

The Cacao Alphabet Book

La Liste Garden Party 2022 | 1st worldwide selection of the best pastry shops

La Liste Garden Party 2022 | 1st worldwide selection of the best pastry shops

COCOA&COKTAIL

COCOA&COKTAIL

Cocoa Journey | CacaoCollective

Cocoa Journey | CacaoCollective

How to make crunchy chocolate snack bars!

How to make crunchy chocolate snack bars!

Tiramisu with Cacao Powder, by Philippe Bertrand

Tiramisu with Cacao Powder, by Philippe Bertrand

Cacao Powders Tutorial: How to extend your product offer with cacao powders colours?

Cacao Powders Tutorial: How to extend your product offer with cacao powders colours?

Cacao Verrine by Ramon Morató

Cacao Verrine by Ramon Morató

Cacao Powders Tutorial: How to keep your cacao powder dry on Tiramisu or Entremets?

Cacao Powders Tutorial: How to keep your cacao powder dry on Tiramisu or Entremets?

The Cacao Powders Collection by Cacao Barry

The Cacao Powders Collection by Cacao Barry

Bûche "La Généreuse"

Bûche "La Généreuse"

Bûche "La Lumineuse"

Bûche "La Lumineuse"

Bûche "La Végétale"

Bûche "La Végétale"

Carnet Bûches 2022

Carnet Bûches 2022

1-year anniversary WholeFruit Chocolate

1-year anniversary WholeFruit Chocolate

Goûter des Jeunes Chefs #4 - Chocolat ToutFruit Evocao™

Goûter des Jeunes Chefs #4 - Chocolat ToutFruit Evocao™

Or Noir Success Stories - Olivier Stehly , Paris

Or Noir Success Stories - Olivier Stehly , Paris

Chocolat Cacao Barry ToutFruit - un voyage créatif avec 30 chefs talentueux !

Chocolat Cacao Barry ToutFruit - un voyage créatif avec 30 chefs talentueux !

Le chocolat ToutFruit Evocao™, par Ramon Morato et François Chartier

Le chocolat ToutFruit Evocao™, par Ramon Morato et François Chartier

WholeFruit Chocolate Instagram 100% Challenge!

WholeFruit Chocolate Instagram 100% Challenge!

Réalisation d’émaux en chocolat Cacao Barry

Réalisation d’émaux en chocolat Cacao Barry

Les sucettes à émaux en chocolat Cacao Barry

Les sucettes à émaux en chocolat Cacao Barry

Meet our cacaofruit farmers!

Meet our cacaofruit farmers!

WholeFruit Chocolate Creative journey with Top 30 chefs

WholeFruit Chocolate Creative journey with Top 30 chefs

WholeFruit Evocao chocolate taste & pairing by Ramon Morato & François Chartier

WholeFruit Evocao chocolate taste & pairing by Ramon Morato & François Chartier

WholeFruit Tartlet Recipe by Ramon Morato

WholeFruit Tartlet Recipe by Ramon Morato

Chouquette 100% by Chef @ramonmorato

Chouquette 100% by Chef @ramonmorato

Mold

Mold

Wholefruit chocolate

Wholefruit chocolate

Wholefruit Evocao™ chocolate taste profile and pairing mapping

How to work with WholeFruit chocolate?

How to work with WholeFruit chocolate?

What is WholeFruit chocolate? A unique chocolate made from 100% pure cacaofruit!

What is WholeFruit chocolate? A unique chocolate made from 100% pure cacaofruit!

WholeFruit chocolate x The Pastry Alphabet

WholeFruit chocolate x The Pastry Alphabet

WholeFruit Chocolate Evocao™ by Cacao Barry

WholeFruit Chocolate Evocao™ by Cacao Barry

Notre gamme de fruits secs méditerranéens - Le Cacao Démystifié avec Philippe Bertrand

Notre gamme de fruits secs méditerranéens - Le Cacao Démystifié avec Philippe Bertrand

Les applications incontournables de la pâtisserie - Le Cacao Démystifié avec Philippe Bertrand

Les applications incontournables de la pâtisserie - Le Cacao Démystifié avec Philippe Bertrand

Comment choisir son chocolat - Le Cacao Démystifié avec Philippe Bertrand

Comment choisir son chocolat - Le Cacao Démystifié avec Philippe Bertrand

Chocolat Excellence 55% - Le Cacao Démystifié avec Philippe Bertrand

Chocolat Excellence 55% - Le Cacao Démystifié avec Philippe Bertrand

Cara Crakine™ - Le Cacao Démystifié par Philippe Bertrand

Cara Crakine™ - Le Cacao Démystifié par Philippe Bertrand

Chocolat Zéphyr™ Caramel 35% - Le Cacao Démystifié par Philippe Bertrand

Chocolat Zéphyr™ Caramel 35% - Le Cacao Démystifié par Philippe Bertrand

Chocolat Lactée Supérieure 38% - Le Cacao Démystifié avec Philippe Bertrand

Chocolat Lactée Supérieure 38% - Le Cacao Démystifié avec Philippe Bertrand

Pralin Feuilletine™ - Le Cacao Démystifié avec Philippe Bertrand

Pralin Feuilletine™ - Le Cacao Démystifié avec Philippe Bertrand

Chocolat Ocoa™ 70% - Le Cacao Démystifié avec Philippe Bertrand

Chocolat Ocoa™ 70% - Le Cacao Démystifié avec Philippe Bertrand

Chocolat Inaya™ 65% - Le Cacao Démystifié avec Philippe Bertrand

Chocolat Inaya™ 65% - Le Cacao Démystifié avec Philippe Bertrand

Comment fabriquer une Ganache - Le Cacao Démystifié avec Philippe Bertrand

Comment fabriquer une Ganache - Le Cacao Démystifié avec Philippe Bertrand

Chocolat Extra-Bitter Guayaquil 64% - Le Cacao Démystifié avec Philippe Bertrand

Chocolat Extra-Bitter Guayaquil 64% - Le Cacao Démystifié avec Philippe Bertrand

Chocolat Zéphyr™ 34% - Le Cacao Démystifié avec Philippe Bertrand

Chocolat Zéphyr™ 34% - Le Cacao Démystifié avec Philippe Bertrand

Les secrets du tempérage de chocolat - Le Cacao Démystifié avec Philippe Bertrand

Les secrets du tempérage de chocolat - Le Cacao Démystifié avec Philippe Bertrand

Chocolat Alunga™ 41% - Le Cacao Démystifié avec Philippe Bertrand

Chocolat Alunga™ 41% - Le Cacao Démystifié avec Philippe Bertrand

Goûter des Jeunes Chefs - 3ème édition Live - BEST OF

Goûter des Jeunes Chefs - 3ème édition Live - BEST OF

The Or Noir ™ Experience travels the world and comes to you!

The Or Noir ™ Experience travels the world and comes to you!

Keep your business going in the reality of COVID 19

Keep your business going in the reality of COVID 19

#stayhomestaycreative

#stayhomestaycreative

#staycreative

#staycreative

#restonscréatifs

#restonscréatifs

Cacao Barry - The Pastry Alphabet - tutoriel Pâte à choux

Cacao Barry - The Pastry Alphabet - tutoriel Pâte à choux

The Pastry Alphabet - tutoriel Glaçage chocolat blanc

The Pastry Alphabet - tutoriel Glaçage chocolat blanc

Cacao Barry - The Pastry Alphabet - tutoriel Ganache Montée

Cacao Barry - The Pastry Alphabet - tutoriel Ganache Montée

CacaoCollective Cacao X Cointreau

CacaoCollective Cacao X Cointreau

CacaoCollective Chicago: Chocolate x Fermentation

CacaoCollective Chicago: Chocolate x Fermentation

CacaoCollective - La Clusaz

CacaoCollective - La Clusaz

How to mold a designed chocolate egg? Discover the moulding tip copper screws!

How to mold a designed chocolate egg? Discover the moulding tip copper screws!

How to make a giant Easter egg!!

How to make a giant Easter egg!!

How to make a colored Easter egg that impress?

How to make a colored Easter egg that impress?

Cacao Barry - Ambassador Rave 2019

Cacao Barry - Ambassador Rave 2019

Cacao Barry - Or Noir - Sowa

Cacao Barry - Or Noir - Sowa

Cacao Barry - Or Noir - Melissa Coppel

Cacao Barry - Or Noir - Melissa Coppel

Cacao Barry - Or Noir - Renato Ardovino

Cacao Barry - Or Noir - Renato Ardovino

Cacao Barry - Or Noir - Davide Oldani

Cacao Barry - Or Noir - Davide Oldani

Cacao Barry - Or Noir - Philippe Bertrand

Cacao Barry - Or Noir - Philippe Bertrand

Goûter des Jeunes Chefs Cacao Barry - 2ème édition

Goûter des Jeunes Chefs Cacao Barry - 2ème édition

Cacao Barry - Tablet Praliné 65% Héritage Almonds Hazelnuts

Cacao Barry - Tablet Praliné 65% Héritage Almonds Hazelnuts

Cacao Barry - Snacking bar Almonds 50% & Pure Paste Almonds

Cacao Barry - Snacking bar Almonds 50% & Pure Paste Almonds

Cacao Barry - Chou Praliné 50% Almonds Hazelnuts

Cacao Barry - Chou Praliné 50% Almonds Hazelnuts

Cacao Barry - Eggs Praliné 50% Almonds Valencia Lenôtre

Cacao Barry - Eggs Praliné 50% Almonds Valencia Lenôtre

Cacao barry - Cremeux Praliné 50% Hazelnuts

Cacao barry - Cremeux Praliné 50% Hazelnuts

Cacao barry - Moulded bonbon Praliné 50% Piemont Hazelnuts Lenôtre

Cacao barry - Moulded bonbon Praliné 50% Piemont Hazelnuts Lenôtre

Cacao Barry - Small Cake Praline 70% Pistachios

Cacao Barry - Small Cake Praline 70% Pistachios

Cacao Barry - CacaoCollective - Vegas Takeover

Cacao Barry - CacaoCollective - Vegas Takeover

Cacao Barry - WCM 20/21 - Theme Reveal

Cacao Barry - WCM 20/21 - Theme Reveal

Cacao Barry - The Pastry Alphabet - Forêt noire

Cacao Barry - The Pastry Alphabet - Forêt noire

Cacao Barry - The Pastry Alphabet - Peru Cake

Cacao Barry - The Pastry Alphabet - Peru Cake

Cacao Barry - The Pastry Alphabet - Crème Pâtissière

Cacao Barry - The Pastry Alphabet - Crème Pâtissière

CacaoCollective "Rouge Cacao" à l'Atelier Yssoirien

CacaoCollective "Rouge Cacao" à l'Atelier Yssoirien

Cacao Barry - Thriving Nature - Trees kits initiative

Cacao Barry - Thriving Nature - Trees kits initiative

Cacao Barry - Thriving Nature - Carbon neutral chocolates

Cacao Barry - Thriving Nature - Carbon neutral chocolates

Cacao Barry - Thriving Nature - Deforestation free

Cacao Barry - Thriving Nature - Deforestation free

Cacao Barry - Thriving Nature - Deforestation

Cacao Barry - Thriving Nature - Deforestation

Cacao Barry- Thriving Nature - Cookstoves

Cacao Barry- Thriving Nature - Cookstoves

How to make your chocolate penguin (chocolate moulding process)

How to make your chocolate penguin (chocolate moulding process)

Cacao Barry - The Pastry Alphabet - Brioch Bostock

Cacao Barry - The Pastry Alphabet - Brioch Bostock

Cacao Barry - The Pastry Alphabet - Cremeux

Cacao Barry - The Pastry Alphabet - Cremeux

Cacao Barry - The Pastry Alphabet - Petits Gateaux

Cacao Barry - The Pastry Alphabet - Petits Gateaux

CacaoCollective "La Pâtisserie & les Livres de Chefs"

CacaoCollective "La Pâtisserie & les Livres de Chefs"

Cacao Barry - The Pastry Alphabet - Ganache

Cacao Barry - The Pastry Alphabet - Ganache

Cacao Barry - The Pastry Alphabet - Pâte a choux

Cacao Barry - The Pastry Alphabet - Pâte a choux

Cacao Barry - The Pastry Alphabet - Ganache Montée tutorial

Cacao Barry - The Pastry Alphabet - Ganache Montée tutorial

Cacao Barry - The Pastry Alphabet - White Chocolate Glaze tutorial

Cacao Barry - The Pastry Alphabet - White Chocolate Glaze tutorial

CacaoCollective "Cacao & Chartreuse" Sapnà - Lyon

CacaoCollective "Cacao & Chartreuse" Sapnà - Lyon

RaRe Chocolate #2 Rugoso 71% Nicaragua CACAO BARRY

RaRe Chocolate #2 Rugoso 71% Nicaragua CACAO BARRY

CacaoCollective Frères Ibarboure Bidart

CacaoCollective Frères Ibarboure Bidart

Goûter des Jeunes Chefs CACAO BARRY #1

Goûter des Jeunes Chefs CACAO BARRY #1

CacaoCollective "Cacao & Huiles d'Olives" Bistrot des Anges

CacaoCollective "Cacao & Huiles d'Olives" Bistrot des Anges

Philippe Bertrand explique le Fatbloom

Philippe Bertrand explique le Fatbloom

La collection de fruits secs : de la fraîcheur en perspective.

La collection de fruits secs : de la fraîcheur en perspective.

Cacao Barry nuts collection : A fresh perspective for chefs.

Cacao Barry nuts collection : A fresh perspective for chefs.

World Chocolate Masters - trailer

World Chocolate Masters - trailer

CacaoCollective - Hautes Roches - Tours 2018

CacaoCollective - Hautes Roches - Tours 2018

CacaoCollective - Trogneux - Lille 2018

CacaoCollective - Trogneux - Lille 2018

CacaoCollective - François Chartier - Juin 2018 Lyon

CacaoCollective - François Chartier - Juin 2018 Lyon

CacaoCollective - Alsace - 29 Mai 2018

CacaoCollective - Alsace - 29 Mai 2018

CacaoCollective Paris - Cacao Barry X Lenôtre - Mai 2018

CacaoCollective Paris - Cacao Barry X Lenôtre - Mai 2018

CacaoCollective Lyon 12 Mars

CacaoCollective Lyon 12 Mars

La Esmeralda

La Esmeralda

CacaoCollective - Paris

CacaoCollective - Paris

Cacao Barry Creativity Manifesto 1

Cacao Barry Creativity Manifesto 1

WCM Annoucement FINAL

WCM Annoucement FINAL

Chef Seminar 2017 Milano

Chef Seminar 2017 Milano

Whisky baba by Ramon Morato

Whisky baba by Ramon Morato

Bonbon Esmeralda Rosemary & Lemon by Ramon Morato

Bonbon Esmeralda Rosemary & Lemon by Ramon Morato

White chocolate and passion fruit – olive oil – basil by Ramon Morato

White chocolate and passion fruit – olive oil – basil by Ramon Morato

New forêt vert by Ramon Morato

New forêt vert by Ramon Morato

Grand'Anse - Haïti ganache and salted caramel with cinnamon crumble by Ramon Morato

Grand'Anse - Haïti ganache and salted caramel with cinnamon crumble by Ramon Morato

Llueve en Peru by Ramon Morato

Llueve en Peru by Ramon Morato

Beetroot and Zéphyr Macaron by Ramon Morato

Beetroot and Zéphyr Macaron by Ramon Morato

Peanut, coconut, Chocolate, lime & lemongrass "à la minute" entremets by Ramon Morato

Peanut, coconut, Chocolate, lime & lemongrass "à la minute" entremets by Ramon Morato

Old Fashioned Cocktail by Ramon Morató

Old Fashioned Cocktail by Ramon Morató

West Indian Pearl by Ramon Morató

West Indian Pearl by Ramon Morató

Cocoa to chocolate | How do we made chocolate?

Cocoa to chocolate | How do we made chocolate?

Fermentation | What is the process of cacao to chocolate?

Fermentation | What is the process of cacao to chocolate?

Drying | What is the process of cacao to chocolate?

Drying | What is the process of cacao to chocolate?

Culture | How to make chocolate

Culture | How to make chocolate

Challenges | How chocolate is made

Challenges | How chocolate is made

Future | How is chocolate made

Future | How is chocolate made

Post-Harvest | What is the process of cacao to chocolate?

Post-Harvest | What is the process of cacao to chocolate?

Cocoa Growing | What is the process of cacao to chocolate?

Cocoa Growing | What is the process of cacao to chocolate?

Cocoa Cultivation | How chocolate is made

Cocoa Cultivation | How chocolate is made

Cocoa Gastronomy | What is the process of cacao to chocolate?

Cocoa Gastronomy | What is the process of cacao to chocolate?

Cocoa Aroma | How is chocolate made?

Cocoa Aroma | How is chocolate made?

Tablette Pistoles™

Tablette Pistoles™

I am part of CacaoCollective

I am part of CacaoCollective

Cocoa Origin | What is chocolate made of?

Cocoa Origin | What is chocolate made of?

Diffusion en direct de Cacao Barry Official

Diffusion en direct de Cacao Barry Official

Cocoa Meaning | How chocolate is made?

Cocoa Meaning | How chocolate is made?

Know cocoa to know your chocolate | CacaoCollective

Know cocoa to know your chocolate | CacaoCollective

Pourquoi Chef Philippe Bertrand aime le nouvel emballage Cacao Barry

Pourquoi Chef Philippe Bertrand aime le nouvel emballage Cacao Barry

Why Chef Thomas Alphonsine loves Cacao Barry new packaging

Why Chef Thomas Alphonsine loves Cacao Barry new packaging

Why Chef Ramon Morato loves Cacao Barry new packaging

Why Chef Ramon Morato loves Cacao Barry new packaging

Chefs inspired by Purity Chocolate - Asia (Traditional Chinese Subtitles)

Chefs inspired by Purity Chocolate - Asia (Traditional Chinese Subtitles)

Chefs inspirados por Purity Chocolate - España (Español versión)

Chefs inspirados por Purity Chocolate - España (Español versión)

Chef Jordi Roca hablando de Purity Chocolate (Español versión)

Chef Jordi Roca hablando de Purity Chocolate (Español versión)

Chef Jordi Roca talking about Purity Chocolate (English Subtitles)

Chef Jordi Roca talking about Purity Chocolate (English Subtitles)

Chefs inspirés par la gamme Pureté Chocolat - Canada (Version Française)

Chefs inspirés par la gamme Pureté Chocolat - Canada (Version Française)

Chefs inspired by Purity Chocolate - Asia (Simplified Chinese Subtitles)

Chefs inspired by Purity Chocolate - Asia (Simplified Chinese Subtitles)

Chefs inspired by Purity Chocolate - Asia (Japanese Subtitles)

Chefs inspired by Purity Chocolate - Asia (Japanese Subtitles)

Chefs inspired by Purity Chocolate - Canada (English Subtitles)

Chefs inspired by Purity Chocolate - Canada (English Subtitles)

Chefs inspired by Purity Chocolate - Asia (English Version)

Chefs inspired by Purity Chocolate - Asia (English Version)

Конкурс World Chocolate Masters - Национальный отборочный тур 2015

Конкурс World Chocolate Masters - Национальный отборочный тур 2015

Creative Day with Cacao Barry's North American Ambassadors in Montreal

Creative Day with Cacao Barry's North American Ambassadors in Montreal

Haba de cacao Origen México con Chef Miquel Guarro | Cacao Barry

Haba de cacao Origen México con Chef Miquel Guarro | Cacao Barry