Канал: Prakash Shirahatti

Frozen Storage of Food -(Part-4/4- Cooled surface, liquid and cryogenic liquid of Freezing )

Frozen Storage of Food -(Part-4/4- Cooled surface, liquid and cryogenic liquid of Freezing )

Topic Name: Frozen Storage of Food (Part-3/4- Cooled air Freezing)

Topic Name: Frozen Storage of Food (Part-3/4- Cooled air Freezing)

Frozen Storage of Food (Part-2/4- VCRS- Refrigeration System)

Frozen Storage of Food (Part-2/4- VCRS- Refrigeration System)

Frozen Storage of Food (Part-1/4- Principle of Freezing)

Frozen Storage of Food (Part-1/4- Principle of Freezing)

Ice-Cream and Frozen Desserts (Manufacturing Process) - Part-3/6

Ice-Cream and Frozen Desserts (Manufacturing Process) - Part-3/6

Ice-Cream and Frozen Desserts (Role of ingredients in Ice-cream.)- Part-2/6

Ice-Cream and Frozen Desserts (Role of ingredients in Ice-cream.)- Part-2/6

Ice-Cream and Frozen Desserts - Part-1/6

Ice-Cream and Frozen Desserts - Part-1/6

Membrane separation in Food Processing. Part-2/2

Membrane separation in Food Processing. Part-2/2

Membrane separation in Food Processing. Part-1/2

Membrane separation in Food Processing. Part-1/2

Mixing unit Operation in Food Processing- (Dry Powder Mixing) Part-3/3

Mixing unit Operation in Food Processing- (Dry Powder Mixing) Part-3/3

Mixing Unit Operations in Food Processing -Part-2 /3 ( High Viscous Food Mixing)

Mixing Unit Operations in Food Processing -Part-2 /3 ( High Viscous Food Mixing)

Mixing Unit operations in Food Processing-1/3 (Paddle, Turbine and Propeller Agitator)

Mixing Unit operations in Food Processing-1/3 (Paddle, Turbine and Propeller Agitator)

Size reduction -Homogenization equipment's -Part-2/2

Size reduction -Homogenization equipment's -Part-2/2

Fruit Jam, Jelly and Marmalade - Part-1/3 (Jam manufacturing Process)

Fruit Jam, Jelly and Marmalade - Part-1/3 (Jam manufacturing Process)

Fruit Jam, Jelly and Marmalade - Part-2/3 (Jelly Manufacturing Process)

Fruit Jam, Jelly and Marmalade - Part-2/3 (Jelly Manufacturing Process)

Fruit Syrup Manufacturing Process -(Fruit juice Technology-Part-5/6)

Fruit Syrup Manufacturing Process -(Fruit juice Technology-Part-5/6)

Guava jelly preparation process

Guava jelly preparation process

Prakash Shirahatti Live Stream

Prakash Shirahatti Live Stream

How to Prepare the Sugar Syrup.

How to Prepare the Sugar Syrup.

How to Prepare the Sweet lime Cordial.

How to Prepare the Sweet lime Cordial.

Prepare Jackfruit Bulbs frozen- (Jackfruit Products) part-2/4

Prepare Jackfruit Bulbs frozen- (Jackfruit Products) part-2/4

Prepare Jackfruit Squash (Jackfruit Products) Part-1/4

Prepare Jackfruit Squash (Jackfruit Products) Part-1/4

Fruit Squash, Cordial, and Nectar beverages (Fruit Juice Technology) - Part-4/6

Fruit Squash, Cordial, and Nectar beverages (Fruit Juice Technology) - Part-4/6

How to Prepare the perfect Mango Squash easy way.

How to Prepare the perfect Mango Squash easy way.

Fruit Juice Technology (Sweetened Fruit Juice and RTS beverages ) Part-3/6

Fruit Juice Technology (Sweetened Fruit Juice and RTS beverages ) Part-3/6

Fruit juice Technology (Preparation and Preservation of fruit Juice) Part-2/6

Fruit juice Technology (Preparation and Preservation of fruit Juice) Part-2/6

Preparation of Mango Jam

Preparation of Mango Jam

Preparation of Mango Pickle

Preparation of Mango Pickle

Fruit juice technology Part-1/6 (RTS beverages)

Fruit juice technology Part-1/6 (RTS beverages)

How to make Tomato Sauce (With Basic Ingredients, Homemade)

How to make Tomato Sauce (With Basic Ingredients, Homemade)

Beer Manufacturing Process Part-1/3

Beer Manufacturing Process Part-1/3

Production Process of Makkhan /Butter - Part-11/12

Production Process of Makkhan /Butter - Part-11/12

Beer Manufacturing Process (Malting Process) Part-2/3

Beer Manufacturing Process (Malting Process) Part-2/3

Beer Manufacturing Process- Part-1/3

Beer Manufacturing Process- Part-1/3

Shrikhand /Amrkhand/Fruitkhand Production Process (Indigenous Milk Products) Part-9/12

Shrikhand /Amrkhand/Fruitkhand Production Process (Indigenous Milk Products) Part-9/12

Ghee Manufacturing Process

Ghee Manufacturing Process

Sparkling Wine Production Process Part-3/5

Sparkling Wine Production Process Part-3/5

Emulsification Process in food processing Part-1/2

Emulsification Process in food processing Part-1/2

Evaporation in Food Processing Part-2/3

Evaporation in Food Processing Part-2/3

Evaporation in Food Processing Part-1/3

Evaporation in Food Processing Part-1/3

Continues Distillation equipment's Part-3/4

Continues Distillation equipment's Part-3/4

Batch distillation (Distillation Process in Food Processing) Part-1/4

Batch distillation (Distillation Process in Food Processing) Part-1/4

Aapplication of Distillation in Food Processing Part-4/4

Aapplication of Distillation in Food Processing Part-4/4

Boiling Point- (Distillation Process in Food Processing) Part-1/4

Boiling Point- (Distillation Process in Food Processing) Part-1/4

Red & Rose Wine Production Process.

Red & Rose Wine Production Process.

White- Wine manufacturing Process

White- Wine manufacturing Process

Extrusion Technology in Food Processing

Extrusion Technology in Food Processing

Production Process of Makkhan /Butter - Part-11/12

Production Process of Makkhan /Butter - Part-11/12

Ghee Production Process- Traditional dairy Products Part-12/12

Ghee Production Process- Traditional dairy Products Part-12/12

Sterilized Milk -Special Milks-Part 1/08

Sterilized Milk -Special Milks-Part 1/08

Refining of vegetable oil - Part-3

Refining of vegetable oil - Part-3

Oil-Solvent extraction Process-Edible oil Processing Technology Part-2

Oil-Solvent extraction Process-Edible oil Processing Technology Part-2

Vitaminized / Irradiated milk- (Special Milks) Part-3/8

Vitaminized / Irradiated milk- (Special Milks) Part-3/8

Milk Homogenization Process-

Milk Homogenization Process-

Standardized Milk- (Special Milks) Part-6/08

Standardized Milk- (Special Milks) Part-6/08

Toned milk and Double toned milk -Special Milks

Toned milk and Double toned milk -Special Milks

Reconstituted / Rehydrated milk and Recombined milk (Special Milks)

Reconstituted / Rehydrated milk and Recombined milk (Special Milks)

Flavored milk (Special Milk- Pasteurized and Sterilized Flavored milk )

Flavored milk (Special Milk- Pasteurized and Sterilized Flavored milk )

Edible oil Processing Technology, Part-01 - Mechanical Extraction of oil from oilseeds

Edible oil Processing Technology, Part-01 - Mechanical Extraction of oil from oilseeds

Size reduction in Food Processing Part-1 /2

Size reduction in Food Processing Part-1 /2

Project Ideas in Food Technology (Food Product development Base) Part-1

Project Ideas in Food Technology (Food Product development Base) Part-1

Chakka Production Process

Chakka Production Process

Curd /Dahi Production Process

Curd /Dahi Production Process

Lassi Production Process

Lassi Production Process

Paneer Production Process

Paneer Production Process

Sorting and Grading process in Food Processing

Sorting and Grading process in Food Processing

Khoa Production Process (Traditional Indian dairy products) Part-3

Khoa Production Process (Traditional Indian dairy products) Part-3

Basundi Production Process (Traditional Indian dairy products) Part-2

Basundi Production Process (Traditional Indian dairy products) Part-2

Traditional Indian dairy products Part-1

Traditional Indian dairy products Part-1

Cleaning of Raw Materials in Food Processing, Part 02

Cleaning of Raw Materials in Food Processing, Part 02

Cleaning of Raw Materials in Food Processing Part 01/02

Cleaning of Raw Materials in Food Processing Part 01/02

GHPs guidelines for facility in Food Industry Part -3

GHPs guidelines for facility in Food Industry Part -3

GHPs guidelines for facility in Food Industry -Part 2 / 4

GHPs guidelines for facility in Food Industry -Part 2 / 4

GHPs for Building Construction Consideration in Food Industry (FSMS) . Part-1/4

GHPs for Building Construction Consideration in Food Industry (FSMS) . Part-1/4

Active Food Packaging System

Active Food Packaging System

Clean-in-place (CIP) and Clean-out-Place (COP) Process in Food Industry. Part-2

Clean-in-place (CIP) and Clean-out-Place (COP) Process in Food Industry. Part-2

Clean-in-place (CIP) and Clean-out-Place (COP) Process in Food Industry. Part-1

Clean-in-place (CIP) and Clean-out-Place (COP) Process in Food Industry. Part-1

Allergenic Foods (Allergenic Hazards in Food Processing)

Allergenic Foods (Allergenic Hazards in Food Processing)

FOOD SAFETY DISPLAY BOARDS for FBOs

FOOD SAFETY DISPLAY BOARDS for FBOs

Centrifugation Separation in Food Processing

Centrifugation Separation in Food Processing

(Nutritional facts / information) Food Packaging Labeling Guidelines. Part-03 .

(Nutritional facts / information) Food Packaging Labeling Guidelines. Part-03 .

Food Packaging Labeling Guidelines - Part -02(2021)

Food Packaging Labeling Guidelines - Part -02(2021)

Food Packaging Labeling Guidelines as per FSSAI- Part -01-(2021)

Food Packaging Labeling Guidelines as per FSSAI- Part -01-(2021)

How do you search Food Additives in Codex Alimentarius?

How do you search Food Additives in Codex Alimentarius?

How do you search Food Products and Food Additives (FSSAI) standards?

How do you search Food Products and Food Additives (FSSAI) standards?

Diploma in Food Technology (Department of Food Technology Information -2021)

Diploma in Food Technology (Department of Food Technology Information -2021)

Blanching Process in Food Processing

Blanching Process in Food Processing

Pasteurization Process in Food Processing

Pasteurization Process in Food Processing

Principles of Food Preservation

Principles of Food Preservation

Modified Atmosphere Packaging MAP of Food

Modified Atmosphere Packaging MAP of Food

GHPs Personal Hygiene Protective clothing of food handler -Part2

GHPs Personal Hygiene Protective clothing of food handler -Part2

Personal Hygiene of Food Handler Part-1

Personal Hygiene of Food Handler Part-1

Physical Hazards in Food.

Physical Hazards in Food.

FSSAI- Registration for New petty Food Business Operators.

FSSAI- Registration for New petty Food Business Operators.

Filtration Process in Food Processing

Filtration Process in Food Processing

Food Technology Institutes in Maharashtra (AICTE approved)

Food Technology Institutes in Maharashtra (AICTE approved)

Aseptic Packaging In Food Processing

Aseptic Packaging In Food Processing

Ultrasound Processing of Food

Ultrasound Processing of Food

Pulsed Electric Field (PEF) processing of foods

Pulsed Electric Field (PEF) processing of foods

Retort Packaging in Food Processing

Retort Packaging in Food Processing

High Pressure Processing of Food

High Pressure Processing of Food

food irradiation

food irradiation