All about sourdough and how to control the proving time of your dough, plus new recipes! Foodbod Sourdough 17,1 тыс. подписчиков Скачать
How to make a sourdough starter: full step by step guide, hints and tips, see description for more.. Скачать
Did you know I have a podcast? Find links to this 👆🏻 & all episodes from ‘The Foodbod Pod’ below Скачать
The Great Big Sourdough Pizza Rolls Bakealong: how to use your dough to make fabulous pizza rolls! Скачать
Watch me talking to Anne Iarchy about sourdough, wheat & wholegrains…click here to find the link Скачать
Introducing my new starter, made using the step by step process in my book & on my site, link below Скачать
See how I make sourdough focaccia from my master recipe doughs, for more info: foodbodsourdough.com Скачать
My spelt and sweet potato master recipe sourdough in action...(from this weekends group bake) Скачать
Playing with dough...use the amount of water in your dough that your flour needs & works best with.. Скачать
Talking about starters part 1...top tips for your new or existing starters & using different flours Скачать
Feeding my starter and watching her grow...it really is this simple, no waste, no faff, sd fun! Скачать
A slide show of the recipe now up on my blog: Uzbek flatbreads converted to sourdough, link below Скачать
Following on from my previous video my first loaf made with my 7 day old wholemeal/ww starter.. Скачать
Hi from me and my new sourdough starters...full details on my site...I hope you like my new babies! Скачать
Another day, another dough to play with...oaty, seedy, nutty, peanut butter sourdough rolls... Скачать
A new loaf made feeding my starter something new & amending my process to allow for warmer temps Скачать
From final prepping doughs to the baked outcomes, including using flours from other countries... Скачать
Using my master recipe overnight dough to create cheese, zaatar and cheese & zaatar filled sd rolls Скачать
How to apply stencils to your bread...this dough is made using my master recipe on my site... Скачать
How to prepare your banneton with rice flour ready for proving your dough & ensuring it won’t stick Скачать
