Канал: Industrial Biotechnology

Lecture 59 : 10 m3 Pilot Plant Operation for Biohydrogen Production

Lecture 59 : 10 m3 Pilot Plant Operation for Biohydrogen Production

Lecture 60 : Summary and Conclusion

Lecture 60 : Summary and Conclusion

Lecture 58 : Anaerobic Effluent Treatment Process : Biomethanation Process (Contd.)

Lecture 58 : Anaerobic Effluent Treatment Process : Biomethanation Process (Contd.)

Lecture 56 : Aerobic Effluent Treatment Process

Lecture 56 : Aerobic Effluent Treatment Process

Lecture 57 : Anaerobic Effluent Treatment Process : Biomethanation Process

Lecture 57 : Anaerobic Effluent Treatment Process : Biomethanation Process

Lecture 54 : Insulin

Lecture 54 : Insulin

Lecture 53 : Hepatitis B Vaccine

Lecture 53 : Hepatitis B Vaccine

Lecture 55 : Biofertilizer

Lecture 55 : Biofertilizer

Lecture 52 : Biopolymer

Lecture 52 : Biopolymer

Lecture 51 : Biopesticides

Lecture 51 : Biopesticides

Lecture 50 : Butanol Production

Lecture 50 : Butanol Production

Lecture 49 : Biodiesel Production

Lecture 49 : Biodiesel Production

Lecture 48 : Cheese Production (Contd.)

Lecture 48 : Cheese Production (Contd.)

Lecture 47 : Cheese Production

Lecture 47 : Cheese Production

Lecture 46 : Metal Leaching

Lecture 46 : Metal Leaching

Lecture 42 : Fodder Yeast Production

Lecture 42 : Fodder Yeast Production

Lecture 41 : Baker's Yeast Fermentation (Contd.)

Lecture 41 : Baker's Yeast Fermentation (Contd.)

Lecture 44 : Alpha Amylase Production

Lecture 44 : Alpha Amylase Production

Lecture 43 : Spirulina Production

Lecture 43 : Spirulina Production

Lecture 45 : High Fructose Corn Syrup Production

Lecture 45 : High Fructose Corn Syrup Production

Lecture 40 : Baker's Yeast fermentation

Lecture 40 : Baker's Yeast fermentation

Lecture 39 : Streptomycin Production

Lecture 39 : Streptomycin Production

Lecture 38 : Penicillin Production (Contd.)

Lecture 38 : Penicillin Production (Contd.)

Lecture 37 : Penicillin Production

Lecture 37 : Penicillin Production

Lecture 36 : Glutamic Acid Production

Lecture 36 : Glutamic Acid Production

Lecture 34 : Lactic acid production

Lecture 34 : Lactic acid production

Lecture 31 : Citric acid production

Lecture 31 : Citric acid production

Lecture 35 : Lactic acid production (continued)

Lecture 35 : Lactic acid production (continued)

Lecture 33 : Citric acid production (continued)

Lecture 33 : Citric acid production (continued)

Lecture 32 : Citric acid production (continued)

Lecture 32 : Citric acid production (continued)

Lecture 30 : Vinegar production

Lecture 30 : Vinegar production

Lecture 27 : Brewing industry

Lecture 27 : Brewing industry

Lecture 29 : Wine industry

Lecture 29 : Wine industry

Lecture 28 : Brewing industry (continued)

Lecture 28 : Brewing industry (continued)

Lecture 26 : Ethanol fermentation (continued)

Lecture 26 : Ethanol fermentation (continued)

Lecture 21 : Upstream Processing : Medium Sterilizer (Contd.)

Lecture 21 : Upstream Processing : Medium Sterilizer (Contd.)

Lecture 25 : Ethanol Fermentation

Lecture 25 : Ethanol Fermentation

Lecture 24 : Downstream Processing : Liquid - Liquid Extraction,

Lecture 24 : Downstream Processing : Liquid - Liquid Extraction,

Lecture 23 : Downstream Processing : Evaporator, Crystallizer

Lecture 23 : Downstream Processing : Evaporator, Crystallizer

Lecture 22 : Downstream Processing : Solid - Liquid Separators

Lecture 22 : Downstream Processing : Solid - Liquid Separators

Lecture 19: Upstream processing: Air sterilizer

Lecture 19: Upstream processing: Air sterilizer

Lecture 20: Upstream processing: Medium sterilizer

Lecture 20: Upstream processing: Medium sterilizer

Lecture 17: Overview of the fermenter

Lecture 17: Overview of the fermenter

Lecture 18: Flow diagrams and pumps and valves used in fermentation industries

Lecture 18: Flow diagrams and pumps and valves used in fermentation industries

Lecture 13: Immobilization Techniques

Lecture 13: Immobilization Techniques

Lecture 16: Life cycle of the microbial cell, Microbial growth kinetics(continued)

Lecture 16: Life cycle of the microbial cell, Microbial growth kinetics(continued)

Lecture 15: Life cycle of the microbial cell, Microbial growth kinetics,

Lecture 15: Life cycle of the microbial cell, Microbial growth kinetics,

Lecture 14: Life cycle of the microbial cell, Microbial growth kinetics

Lecture 14: Life cycle of the microbial cell, Microbial growth kinetics

Lecture 11: Enzymatic Reaction Kinetics

Lecture 11: Enzymatic Reaction Kinetics

Lecture 1: Introduction

Lecture 1: Introduction

Lecture 12 Enzymatic Reaction Kinetics (Contd.)

Lecture 12 Enzymatic Reaction Kinetics (Contd.)

Industrial Biotechnology Live Stream

Industrial Biotechnology Live Stream

Lecture 10: Stoichiometry of bioprocesses (continued)

Lecture 10: Stoichiometry of bioprocesses (continued)

Lecture 09: Stoichiometry of bioprocesses

Lecture 09: Stoichiometry of bioprocesses

Lecture 08: Reactor analysis (continued)

Lecture 08: Reactor analysis (continued)

Lecture 07: Reactor analysis

Lecture 07: Reactor analysis

Lecture 06: Different types of reactors

Lecture 06: Different types of reactors

Industrial Biotechnology

Industrial Biotechnology

Lecture 02: Development of industrial strain

Lecture 02: Development of industrial strain

Lecture 04: Chemical reaction kinetics

Lecture 04: Chemical reaction kinetics

Lecture 03: Medium characteristics and biochemical pathways

Lecture 03: Medium characteristics and biochemical pathways

Lecture 05: Chemical reaction analysis (contd.)

Lecture 05: Chemical reaction analysis (contd.)

Prof Debabrata Das

Prof Debabrata Das