Канал: Putnam Market

Your Wine Footprint - Part II

Your Wine Footprint - Part II

Your Wine Footprint - Part I

Your Wine Footprint - Part I

French Vanilla Ice Cream

French Vanilla Ice Cream

Ready to Drink Cans

Ready to Drink Cans

WHO

WHO

Where Your Wine Comes From

Where Your Wine Comes From

Labels

Labels

Bottles

Bottles

Bags

Bags

Cans

Cans

Prosecco

Prosecco

Taste

Taste

Learned in a Vineyard - Part II

Learned in a Vineyard - Part II

Learned in a Vineyard - Part I

Learned in a Vineyard - Part I

Who Do You Trust - Part II

Who Do You Trust - Part II

Who Do You Trust - Part I

Who Do You Trust - Part I

Malbec

Malbec

Lazy Leftovers

Lazy Leftovers

Drinkers Beware

Drinkers Beware

Where This Wine Comes From

Where This Wine Comes From

What It Says On the Tin

What It Says On the Tin

Why Champagne is Loved

Why Champagne is Loved

The Champagne Difference

The Champagne Difference

The Wilder Shores

The Wilder Shores

The Big Beasts

The Big Beasts

Context and Confidence

Context and Confidence

Wine Education

Wine Education

#Reps

#Reps

The Monster from the Wine Lake

The Monster from the Wine Lake

How Many Glasses?

How Many Glasses?

How Many Bottles?

How Many Bottles?

Fear of Wine III

Fear of Wine III

Fear of Wine II

Fear of Wine II

Fear of Wine I

Fear of Wine I

Valuable Brands

Valuable Brands

Heavy Bottles

Heavy Bottles

Oenophobia

Oenophobia

Wine Words

Wine Words

Organic, Natural or Sustainable

Organic, Natural or Sustainable

Down Under

Down Under

Rosé Day

Rosé Day

Act Naturally

Act Naturally

Light of Your Life

Light of Your Life

Label Rebel

Label Rebel

Bad Spring

Bad Spring

Hot Wine

Hot Wine

Orange Wine

Orange Wine

Tourism in a Bottle

Tourism in a Bottle

Nolo

Nolo

The Taste of Terroir

The Taste of Terroir

The Taste of Popcorn

The Taste of Popcorn

Wine Tasting Future

Wine Tasting Future

Wine Tasting Past & Present

Wine Tasting Past & Present

2023 An Interesting Year Stateside

2023 An Interesting Year Stateside

Sauvignon Blanc - Marlborough

Sauvignon Blanc - Marlborough

Sauvignon Blanc: Sancerre

Sauvignon Blanc: Sancerre

Coming to a Wine Store Soon? Part II

Coming to a Wine Store Soon? Part II

Coming to a Wine Store Soon? Part I

Coming to a Wine Store Soon? Part I

Consolidation

Consolidation

Shortage...What Shortage?

Shortage...What Shortage?

Sommeliers End

Sommeliers End

The Spanish Solution

The Spanish Solution

The Demise of Pinot Noir

The Demise of Pinot Noir

The Rise of Sauvignon Blanc

The Rise of Sauvignon Blanc

How to Thrive in 2023

How to Thrive in 2023

Going Down, Down Under

Going Down, Down Under

Who Would Make Wine in Bordeaux

Who Would Make Wine in Bordeaux

2023: The Forecast

2023: The Forecast

Champagne Catastrophes

Champagne Catastrophes

Flute or Not - Part II

Flute or Not - Part II

Flute or Not - Part I

Flute or Not - Part I

Pour Fizz

Pour Fizz

Fast Fizz

Fast Fizz

West Sonoma Coast

West Sonoma Coast

Dolcetto

Dolcetto

Rias Baixas

Rias Baixas

Chianti Classico

Chianti Classico

Cooking at Home

Cooking at Home

Home on the Range

Home on the Range

A Grand Palate

A Grand Palate

It's How You Do It

It's How You Do It

Red, White and Stew

Red, White and Stew

Reverse Osmosis

Reverse Osmosis

Micro-Oxygenation

Micro-Oxygenation

Oak Alternatives

Oak Alternatives

Yeast Nutrients

Yeast Nutrients

Biodynamic Wine

Biodynamic Wine

Organic Wine

Organic Wine

Sustainability

Sustainability

Natural Wine

Natural Wine

Rituals of the Wine List: Part IV

Rituals of the Wine List: Part IV

Rituals of the Wine List: Part III

Rituals of the Wine List: Part III

Rituals of the Wine List: Part II

Rituals of the Wine List: Part II

Rituals of the Wine List: Part I

Rituals of the Wine List: Part I

Grandfather Pinot

Grandfather Pinot

Where Syrah Comes From

Where Syrah Comes From

The Composition of Claret

The Composition of Claret

The Grape Alias

The Grape Alias

Stylish Long Island Wine: Part II

Stylish Long Island Wine: Part II

Stylish Long Island Wine: Part I

Stylish Long Island Wine: Part I

What's On a Label

What's On a Label

Category Error

Category Error

North Country

North Country

Chablis

Chablis

Top to Bottom

Top to Bottom

Light on Vines

Light on Vines

Toblerone in 3 Pieces

Toblerone in 3 Pieces

Choose Your Poison

Choose Your Poison

French Californians

French Californians

Rescued Vines

Rescued Vines

Warming Vineyards

Warming Vineyards

Likes and Dislikes

Likes and Dislikes

What Makes It Good

What Makes It Good

What You Like

What You Like

Good for You

Good for You

Demand & Supply in the Wine Industry

Demand & Supply in the Wine Industry

The Fastest Growing Brand

The Biggest Wineries in the Country

The Biggest Wineries in the Country

2022 Whatever Next

2022 Whatever Next

Champagne Reimagined

Champagne Reimagined

Sparkling Wine in America

Sparkling Wine in America

Sparkling Wine from the Beginning

Sparkling Wine from the Beginning

When Only Sweet Will Do

When Only Sweet Will Do

Fashion Victims: Part 3

Fashion Victims: Part 3

Fashion Victims: Part 2

Fashion Victims: Part 2

Fashion Victims: Part 1

Fashion Victims: Part 1

Black Bird

Black Bird

Jove's Blood

Jove's Blood

Wild in Anjou

Wild in Anjou

Early and Late

Early and Late

What's in a Name?

What's in a Name?

A Modest Proposal

A Modest Proposal

Traditional Wine Making

Traditional Wine Making

What Wine Laws Do

What Wine Laws Do

In Search of Natural Wine

In Search of Natural Wine

The Best Wine to Bring to a Dinner Party

The Best Wine to Bring to a Dinner Party

The Best Wine for a Picnic

The Best Wine for a Picnic

The Best Wine in the World: Part 2

The Best Wine in the World: Part 2

The Best Wine in the World: Part 1

The Best Wine in the World: Part 1

Horse Before the Cart

Horse Before the Cart

Blessed of the Weak

Blessed of the Weak

Live Super Strong

Live Super Strong

Live Stronger

Live Stronger

Live Strong

Live Strong

Describing Wine: The Compendium

Describing Wine: The Compendium

Describing Wine: Part 3

Describing Wine: Part 3

Describing Wine: Part 2

Describing Wine: Part 2

Describing Wine: Part 1

Describing Wine: Part 1

An Extraordinary Accolade

An Extraordinary Accolade

Learning from the Label: The Compendium

Learning from the Label: The Compendium

Learning from the Label: Part 5

Learning from the Label: Part 5

Learning from the Label: Part 4

Learning from the Label: Part 4

Learning from the Label: Part 3

Learning from the Label: Part 3

Learning from the Label: Part 2

Learning from the Label: Part 2

Learning from the Label: Part 1

Learning from the Label: Part 1

Wine & the Warming Climate: What You Can Do

Wine & the Warming Climate: What You Can Do

Wine & the Warming Climate: Changing Wine Styles

Wine & the Warming Climate: Changing Wine Styles

Wine & the Warming Climate: Countries & Regions

Wine & the Warming Climate: Countries & Regions

Wine & the Warming Climate: Varieties

Wine & the Warming Climate: Varieties

Bottles: Benchmarked

Bottles: Benchmarked

Bottles: The Advertising Story

Bottles: The Advertising Story

Bottles: What Color

Bottles: What Color

Bottles: What Size

Bottles: What Size

Natural Wine

Natural Wine

Where Flavor Comes From

Where Flavor Comes From

Authentic Wine

Authentic Wine

What is Quality?

What is Quality?

New Wines for the New Year: Instead of Pinot Noir

New Wines for the New Year: Instead of Pinot Noir

New Wines for the New Year: Instead of Sauvignon Blanc

New Wines for the New Year: Instead of Sauvignon Blanc

New Wines for the New Year: Instead of Shiraz

New Wines for the New Year: Instead of Shiraz

New Wines for the New Year: Instead of Pinot Grigio

New Wines for the New Year: Instead of Pinot Grigio

New Wines for the New Year: Instead of Prosecco

New Wines for the New Year: Instead of Prosecco

The Good Buy: Portugal

The Good Buy: Portugal

The Good Buy: Cava

The Good Buy: Cava

The Good Buy: Sherry

The Good Buy: Sherry

The Good Buy: South Africa

The Good Buy: South Africa

Sweet & Strong

Sweet & Strong

Sweet & Costly

Sweet & Costly

Sweet & Weak

Sweet & Weak

Sweet & Good

Sweet & Good

Quirky Books

Quirky Books

Scientific Books

Scientific Books

Books of Experience

Books of Experience

Geographical Books

Geographical Books

Magisterial Books

Magisterial Books

Red Wines with Cheese

Red Wines with Cheese

Dessert Wines with Reason

Dessert Wines with Reason

Wines with Globe Artichokes

Wines with Globe Artichokes

Red Wines with Chocolate

Red Wines with Chocolate

Sweet & Sour

Sweet & Sour

Survival of the Fittest

Survival of the Fittest

Desperation

Desperation

Global Pandemic

Global Pandemic

Laid Waste

Laid Waste

Value in the Loire

Value in the Loire

Value in the Rhô

Value in the Rhô

Value in Beaujolais

Value in Beaujolais

Value in French Wine

Value in French Wine

Seduced by Sugar

Seduced by Sugar

The Sweetness of Oak

The Sweetness of Oak