Канал: About To Eat

final bite of the final episode of Worth It

final bite of the final episode of Worth It

That's a good donut

That's a good donut

Mmm!

Mmm!

trying every place on my restaurant bucket list | part 1

trying every place on my restaurant bucket list | part 1

Kitchen Tips I Learned At Restaurants | Tip #1

Kitchen Tips I Learned At Restaurants | Tip #1

trying Hokkaido cheese mochi for the first time

trying Hokkaido cheese mochi for the first time

$9 Sandwich Vs. $150 4-Course Dinner | Series Finale

$9 Sandwich Vs. $150 4-Course Dinner | Series Finale

The final episode #worthit

The final episode #worthit

It's time for a canned wine fact!

It's time for a canned wine fact!

Why the owner of Milkfarm became a cheesemonger

Why the owner of Milkfarm became a cheesemonger

Tips when drinking wine

Tips when drinking wine

Worth It $20 Wine Pairing

Worth It $20 Wine Pairing

$20 Wine Pairing Vs. $260 Wine Pairing

$20 Wine Pairing Vs. $260 Wine Pairing

Pancakes or waffles? #worthit

Pancakes or waffles? #worthit

Who is the bean and who is the cheese?

Who is the bean and who is the cheese?

It’s time for a lobster fact!

It’s time for a lobster fact!

Steven Vs. Andrew: The $32 Anaconda Burrito

Steven Vs. Andrew: The $32 Anaconda Burrito

Andrew makes stir-fried shredded potatoes

Andrew makes stir-fried shredded potatoes

$2 Beef Patty Vs. $689 Lobster Tower w/ Simu Liu

$2 Beef Patty Vs. $689 Lobster Tower w/ Simu Liu

The Chivichanga From Worth It: $4 Burrito Vs. $32 Burrito

The Chivichanga From Worth It: $4 Burrito Vs. $32 Burrito

Andrew makes Aloo Posto

Andrew makes Aloo Posto

How I Cooked 10 More Pounds of Potatoes pt 3

How I Cooked 10 More Pounds of Potatoes pt 3

Worth It 2023 Trailer

Worth It 2023 Trailer

How I Cooked 10 More Pounds of Potatoes pt 2

How I Cooked 10 More Pounds of Potatoes pt 2

How I Cooked 10 More Pounds of Potatoes pt 1

How I Cooked 10 More Pounds of Potatoes pt 1

Okonomiyaki

Okonomiyaki

How I Cooked 10 More Pounds of Potatoes

How I Cooked 10 More Pounds of Potatoes

Let's Make Ishikari Nabe Because It's Hot Pot Season

Let's Make Ishikari Nabe Because It's Hot Pot Season

The salad Rie would eat for the rest of her life

The salad Rie would eat for the rest of her life

Three Ways A Chef Uses Sticky Rice

Three Ways A Chef Uses Sticky Rice

What A Chef Serves Vs. What A Chef Eats Ft. Lord Maynard Llera

What A Chef Serves Vs. What A Chef Eats Ft. Lord Maynard Llera

Rie’s candied nuts recipe

Rie’s candied nuts recipe

Thank you from a.t.e.!

Thank you from a.t.e.!

How We Cooked 8 Pounds of Mochi

How We Cooked 8 Pounds of Mochi

$14 Seafood Vs. $48 Seafood

$14 Seafood Vs. $48 Seafood

Behind the scenes of Worth It: Pork

Behind the scenes of Worth It: Pork

$4 Pork Vs. $19 Pork

$4 Pork Vs. $19 Pork

Scenes from shooting $13 Shrimp Vs. $27 Shrimp

Scenes from shooting $13 Shrimp Vs. $27 Shrimp

$13 Shrimp Vs. $27 Shrimp

$13 Shrimp Vs. $27 Shrimp

Worth It 2022 Trailer

Worth It 2022 Trailer

Is this $250 pie cake worth it?

Is this $250 pie cake worth it?

Adam taking his final bite from some new Worth It episodes in the works

Adam taking his final bite from some new Worth It episodes in the works

4 Ways This Chef Cooks Eggs

4 Ways This Chef Cooks Eggs

Is this $798 meat board worth it?

Is this $798 meat board worth it?

What A Chef Serves Vs. What A Chef Eats

What A Chef Serves Vs. What A Chef Eats

How Rie Makes Melon Cream Soda

How Rie Makes Melon Cream Soda

Why I Traveled 400 Miles To Eat These Raisins

Why I Traveled 400 Miles To Eat These Raisins

6 Details I Love About My Favorite Cheeseburger

6 Details I Love About My Favorite Cheeseburger

We Judge Each Other's Salad

We Judge Each Other's Salad

What goes into making this awesome cactus dish at LA Restaurant Maude

What goes into making this awesome cactus dish at LA Restaurant Maude

9 Nerdy Details I Love About This Cactus Dish

9 Nerdy Details I Love About This Cactus Dish

Do you have a favorite apple? #shorts

Do you have a favorite apple? #shorts

Inga’s Apple Galette & What We’re Eating This Fall

Inga’s Apple Galette & What We’re Eating This Fall

Making 6 Meals With Mayo

Making 6 Meals With Mayo

We Judge Each Other's Pasta

We Judge Each Other's Pasta

How I Cooked 20 Pounds of Eggplant

How I Cooked 20 Pounds of Eggplant

2 Ways We Use Tomatoes

2 Ways We Use Tomatoes

3 Ways We Use Corn

3 Ways We Use Corn

Making 5 Meals With Peanut Butter

Making 5 Meals With Peanut Butter

Morning Coffee Routines + Q&A

Morning Coffee Routines + Q&A

We Judge Each Other's Sandwiches

We Judge Each Other's Sandwiches

3 Ways We Use Ketchup

3 Ways We Use Ketchup

How I Cooked 9 Pounds Of Spinach

How I Cooked 9 Pounds Of Spinach

I Tried Japanese Clay Pot Cooking

I Tried Japanese Clay Pot Cooking

Was Buying This Pan A Mistake?

Was Buying This Pan A Mistake?

$150 ribeye and instant ramen #shorts

$150 ribeye and instant ramen #shorts

3 Ways We Use Soy Sauce

3 Ways We Use Soy Sauce

Have you tried a sesame leaf? #Shorts

Have you tried a sesame leaf? #Shorts

The $17 Strawberries That The Best Restaurants Want

The $17 Strawberries That The Best Restaurants Want

Mochi puff pastry ASMR #shorts

Mochi puff pastry ASMR #shorts

How I Cooked 31 Eggs

How I Cooked 31 Eggs

Andrew Fixes His Stand Mixer #Shorts

Andrew Fixes His Stand Mixer #Shorts

3 Ways We Use Whole Fish

3 Ways We Use Whole Fish

What Type Of Cheddar Should I Use?

What Type Of Cheddar Should I Use?

Making 4 Meals With Leftover Fries

Making 4 Meals With Leftover Fries

How I Cooked 5 Pounds of Mushrooms

How I Cooked 5 Pounds of Mushrooms

Cooking What A Fishmonger Recommended: Whole Red Rockfish

Cooking What A Fishmonger Recommended: Whole Red Rockfish

4 Meals We Make With Leftovers

4 Meals We Make With Leftovers

Ice Plant #shorts

Ice Plant #shorts

Cooking With 4 Vegetables We've Never Had Before

Cooking With 4 Vegetables We've Never Had Before

How I Cooked 8 Pounds Of Butter

How I Cooked 8 Pounds Of Butter

Do I Need These 6 Kitchen Gadgets in My Life?

Do I Need These 6 Kitchen Gadgets in My Life?

Baking with $2 Vanilla Extract vs. $10 Vanilla Beans

Baking with $2 Vanilla Extract vs. $10 Vanilla Beans

I Used A $155 Blender For 30 Days

I Used A $155 Blender For 30 Days

How I Cooked 10 Pounds of Citrus

How I Cooked 10 Pounds of Citrus

How We Cook A Thick Burger Vs. A Thin Burger

How We Cook A Thick Burger Vs. A Thin Burger

How I Cooked 20 Pounds of Cabbage

How I Cooked 20 Pounds of Cabbage

Baking With $48 Vs $12 Chocolate

Baking With $48 Vs $12 Chocolate

Making 6 Dishes With 1 Baguette

Making 6 Dishes With 1 Baguette

4 Ways We Used A $160 Truffle

4 Ways We Used A $160 Truffle

White garlic purée by Andrew #shorts

White garlic purée by Andrew #shorts

4 Ways We Use Champagne

4 Ways We Use Champagne

How I Cooked 200 Cloves of Garlic

How I Cooked 200 Cloves of Garlic

I Only Made Thai Foods For 24 Hours

I Only Made Thai Foods For 24 Hours

$4 Dessert Vs. $235 Dessert

$4 Dessert Vs. $235 Dessert

$20 Whole Chicken Vs. $78 Whole Chicken

$20 Whole Chicken Vs. $78 Whole Chicken

Making cheeseburgers in Alvin’s kitchen #shorts

Making cheeseburgers in Alvin’s kitchen #shorts

$6 Sauce Vs. $185 Sauce

$6 Sauce Vs. $185 Sauce

Worth It Season 10 Trailer

Worth It Season 10 Trailer

Using a $160 Cast Iron For 30 Days

Using a $160 Cast Iron For 30 Days

How I Cooked 30 Pounds of Pumpkin

How I Cooked 30 Pounds of Pumpkin

3 Ways We Use Mochi

3 Ways We Use Mochi

I Only Made Binging With Babish Food For 24 Hours

I Only Made Binging With Babish Food For 24 Hours

I Made Croissants From Scratch For The First Time

I Made Croissants From Scratch For The First Time

Andrew and Rie Discover What Makes The Best Peaches

Andrew and Rie Discover What Makes The Best Peaches

3 Ways We Use Ribeye

3 Ways We Use Ribeye

I Let A Butcher Pick My Dinner

I Let A Butcher Pick My Dinner

Stone Fruit Tomato Salad #shorts

Stone Fruit Tomato Salad #shorts

3 Ways We Use Cucumber

3 Ways We Use Cucumber

Day In The Life of a Ghanaian Master Chef

Day In The Life of a Ghanaian Master Chef

How Rie And Kiano Make Steak At Home

How Rie And Kiano Make Steak At Home

Day In The Life Of a Chocolate Chip Cookie Chef

Day In The Life Of a Chocolate Chip Cookie Chef

Day In The Life Of a Sushi Master

Day In The Life Of a Sushi Master

Every Video Of Andrew Making Omurice

Every Video Of Andrew Making Omurice

How I Cooked 20 Pounds of Tomatoes

How I Cooked 20 Pounds of Tomatoes

Rie Makes A 3-Course Meal With Peaches In Every Dish

Rie Makes A 3-Course Meal With Peaches In Every Dish

4 Ways We Use Strawberries

4 Ways We Use Strawberries

I Only Made Victorian Food for 24 Hours

I Only Made Victorian Food for 24 Hours

Rie Learns To Make These Rolled Eggs

Rie Learns To Make These Rolled Eggs

3 Ways We Use Potatoes

3 Ways We Use Potatoes

How I Cooked 10 Pounds Of Zucchini

How I Cooked 10 Pounds Of Zucchini

Eating $150 Yakitori Omakase POV

Eating $150 Yakitori Omakase POV

How Alvin and Rie Make Chilled Noodles At Home

How Alvin and Rie Make Chilled Noodles At Home

Andrew Ranks His 10 Favorite Kitchen Items

Andrew Ranks His 10 Favorite Kitchen Items

Day In The Life Of An Indian Master Chef

Day In The Life Of An Indian Master Chef

Do I Need This $500 Kitchen Knife In My Life?

Do I Need This $500 Kitchen Knife In My Life?

4 Ways We Use Tofu

4 Ways We Use Tofu

Using A $329 Toaster For 30 Days

Using A $329 Toaster For 30 Days

How I Cooked 20 Pounds Of Onions

How I Cooked 20 Pounds Of Onions

I Only Made Indian Food For 24 Hours

I Only Made Indian Food For 24 Hours

Rie Tries 10 Croissants From Los Angeles

Rie Tries 10 Croissants From Los Angeles

3 Ways We Use Chocolate

3 Ways We Use Chocolate

10 Kitchen Tips I Learned From 24 Hour Challenges

10 Kitchen Tips I Learned From 24 Hour Challenges

Rie Tries To Make A Dish Based Only On Its Name

Rie Tries To Make A Dish Based Only On Its Name

I Tried Making The Most Difficult Omurice (Again)

I Tried Making The Most Difficult Omurice (Again)

I Only Made Pancakes For 24 Hours

I Only Made Pancakes For 24 Hours

Worth It: Taiwan Marathon

Worth It: Taiwan Marathon

3 Ways We Use Coffee

3 Ways We Use Coffee

How I Cooked 25 Pounds Of Potatoes

How I Cooked 25 Pounds Of Potatoes

Inga And Andrew Q&A + 200k Subscribers!!!

Inga And Andrew Q&A + 200k Subscribers!!!

How Rie and Alvin Make Egg Fried Rice At Home

How Rie and Alvin Make Egg Fried Rice At Home

Day In The Life of A Michelin Star Chef

Day In The Life of A Michelin Star Chef

I Only Made Korean Food For 24 Hours

I Only Made Korean Food For 24 Hours

I Recreated This Cheese-Crusted Burrito

I Recreated This Cheese-Crusted Burrito

4 Ways We Use Chili Oil

4 Ways We Use Chili Oil

I Made These Fries and Ketchup From Worth It

I Made These Fries and Ketchup From Worth It

I Tried $88 Fried Chicken Sandwich And Cocktail Experience At Home

I Tried $88 Fried Chicken Sandwich And Cocktail Experience At Home

How A Master Ice Sculptor Makes Ice Come Alive

How A Master Ice Sculptor Makes Ice Come Alive

10 Kitchen Tips I Learned From Worth It

10 Kitchen Tips I Learned From Worth It

I Tried $249 Korean BBQ Takeout

I Tried $249 Korean BBQ Takeout

3 Ways We Use Cast Iron

3 Ways We Use Cast Iron

I Tried $800 Sushi Takeout

I Tried $800 Sushi Takeout

Why Making Fresh Donuts Is A Labor of Love

Why Making Fresh Donuts Is A Labor of Love

I Tried To Turn Steamed Buns Into Bananas

I Tried To Turn Steamed Buns Into Bananas

I Made This 96-Hour Ox Tongue Stew From Worth It

I Made This 96-Hour Ox Tongue Stew From Worth It

Worth It: Japan Marathon

Worth It: Japan Marathon

3 Ways We Make A Whole Chicken

3 Ways We Make A Whole Chicken

Andrew Tries To Make A Dish Based Only On Its Name

Andrew Tries To Make A Dish Based Only On Its Name

I Only Ate Pixar Foods For 24 Hours

I Only Ate Pixar Foods For 24 Hours

We’re About To Eat

We’re About To Eat