Канал: TheWanderingeater

Anthony Bourdain of "No Reservations": What he eats at home at The Great Googa Mooga 2012

Anthony Bourdain of "No Reservations": What he eats at home at The Great Googa Mooga 2012

Part of Peelander-Z's act at The Great Googa Mooga

Part of Peelander-Z's act at The Great Googa Mooga

Nicolas Feuillatte Head winemaker David Hénault talking about Rosé Champagne

Nicolas Feuillatte Head winemaker David Hénault talking about Rosé Champagne

Chef Marco Canora of Hearth Restaurant cooking demo

Chef Marco Canora of Hearth Restaurant cooking demo

Chef Marco Canora of Hearth Restaurant cooking demo

Chef Marco Canora of Hearth Restaurant cooking demo

The Board of Bocuse d'Or USA speaking about today's competition

The Board of Bocuse d'Or USA speaking about today's competition

Plating the finale dessert at Alinea (Chicago, Jan. 2012)

Plating the finale dessert at Alinea (Chicago, Jan. 2012)

Farr making sausages - Part 6

Farr making sausages - Part 6

Farr butchering the lamb - Part 5

Farr butchering the lamb - Part 5

Farr butchering the lamb - Part 4

Farr butchering the lamb - Part 4

Farr cutting the lamb - Part 3

Farr cutting the lamb - Part 3

Ryan Farr of 4505 Meats (San Francisco, CA) teaching a butcher class at Astor Center - Part 2

Ryan Farr of 4505 Meats (San Francisco, CA) teaching a butcher class at Astor Center - Part 2

Ryan Farr of 4505 Meats (San Francisco, CA) at Astor Center, Part 1

Ryan Farr of 4505 Meats (San Francisco, CA) at Astor Center, Part 1

Slicing and plating the duck breast (Duck for Two) at Eleven Madison Park

Slicing and plating the duck breast (Duck for Two) at Eleven Madison Park

The frozen cocktail at Eleven Madison Park inside their kitchen

The frozen cocktail at Eleven Madison Park inside their kitchen

Carving the "Duck for Two" at Eleven Madison Park in New York City

Carving the "Duck for Two" at Eleven Madison Park in New York City

The 2nd tango dance of the evening from "Vino y Tango" by Consulate of Argentina

The 2nd tango dance of the evening from "Vino y Tango" by Consulate of Argentina

Ching-He Huang of The Cooking Channel demonstrating how to fold shu mai (燒賣)

Ching-He Huang of The Cooking Channel demonstrating how to fold shu mai (燒賣)

Hermé speaking about his chocolate foie gras macaron

Hermé speaking about his chocolate foie gras macaron

Pierre Herme Q&A Session Part 1

Pierre Herme Q&A Session Part 1

Chef Masaharu Morimoto explaining a bit about baseball and his food at the US Open

Chef Masaharu Morimoto explaining a bit about baseball and his food at the US Open

Cooking the Flaming ouzo shrimp

Cooking the Flaming ouzo shrimp

Chris Lily of Big Bob Gibson at 8th Annual Big Apple BBQ 2010

Chris Lily of Big Bob Gibson at 8th Annual Big Apple BBQ 2010

Chef Alex Raij speaking at Phaidon Bookstore in SoHo, NYC

Chef Alex Raij speaking at Phaidon Bookstore in SoHo, NYC