Канал: SH Biotechnology

Youth Red Cross activities at Government Science College Chitradurga.

Youth Red Cross activities at Government Science College Chitradurga.

BICPAC 22 Our BSc Biotechnology students presented and secured Best poster award.

BICPAC 22 Our BSc Biotechnology students presented and secured Best poster award.

Mitosis stages in oinion root tip 45X acetocarmine stain

Mitosis stages in oinion root tip 45X acetocarmine stain

DNA isolation from Goat liver.⚕️

DNA isolation from Goat liver.⚕️

S36 Enzyme kinetics

S36 Enzyme kinetics

S35-Mechanism of enzyme action II

S35-Mechanism of enzyme action II

S34 Mechanism of enzyme action 1

S34 Mechanism of enzyme action 1

S2-Water - universal solvent-Properties

S2-Water - universal solvent-Properties

S5 Buffers and importance in biological investigations

S5 Buffers and importance in biological investigations

S4 pH and Buffers

S4 pH and Buffers

S3 Acids Bases

S3 Acids Bases

S1-Introduction to Biomolecules

S1-Introduction to Biomolecules

S50 Electrophoresis - Agarose gel and PAGE- SDS

S50 Electrophoresis - Agarose gel and PAGE- SDS

S49 - gel, affinity, ion exchange chromatography principle

S49 - gel, affinity, ion exchange chromatography principle

S11 vitamin B12 production

S11 vitamin B12 production

S9 S10-Antibiotic - Microbial production of Penicillin

S9 S10-Antibiotic - Microbial production of Penicillin

S8 - Citric acid Production

S8 - Citric acid Production

S7-Microbial production of Protease

S7-Microbial production of Protease

S6-Ethanol Production

S6-Ethanol Production

S48 chromatography principles - Paper and TLC

S48 chromatography principles - Paper and TLC

S47-Density Gradient centrifuge, Ultracentrifuge.

S47-Density Gradient centrifuge, Ultracentrifuge.

S 46 - principles of centrifugation

S 46 - principles of centrifugation

S20 Biotransformation of Antibiotics

S20 Biotransformation of Antibiotics

S19 Biotransformation of steroids

S19 Biotransformation of steroids

S18-Biosensors

S18-Biosensors

S17 enzyme immobilization

S17 enzyme immobilization

S30

S30

S29-Porphyrins I-Haemoglobin

S29-Porphyrins I-Haemoglobin

S28 water soluble vitamins B complex

S28 water soluble vitamins B complex

S27-vitamins-watersoluble-C

S27-vitamins-watersoluble-C

S26-Vitamins - I

S26-Vitamins - I

S25-Nucleic acids III RNA

S25-Nucleic acids III RNA

S24-Nucleic acids II structure of DNA

S24-Nucleic acids II structure of DNA

S23 Nucleic acids - I

S23 Nucleic acids - I

S16-Production of recombinant enzymes

S16-Production of recombinant enzymes

S17-Protein assay methods

S17-Protein assay methods

S18 Lipids-I-Introduction function and classification

S18 Lipids-I-Introduction function and classification

S19-Fatty acids

S19-Fatty acids

S20 lipids - III-Fats and oils

S20 lipids - III-Fats and oils

S21 lipids - IV Waxes

S21 lipids - IV Waxes

S22 lipids V-steroid hormones

S22 lipids V-steroid hormones

S16-Protein classification

S16-Protein classification

S15-Protein structure - II

S15-Protein structure - II

S14 - Protein structure I

S14 - Protein structure I

S5 Downstream processing

S5 Downstream processing

S4 scale up and control of Parameters in Bioprocess.

S4 scale up and control of Parameters in Bioprocess.

S3-overview of fermentation process and types of fermentation

S3-overview of fermentation process and types of fermentation

Session 13 Assay methods of amino acids

Session 13 Assay methods of amino acids

Session-12 Physical and chemical properties of amino acids

Session-12 Physical and chemical properties of amino acids

S11 amioacids chemistry

S11 amioacids chemistry

Session 2, SSF and strain improvement

Session 2, SSF and strain improvement

Session 1 Introduction to Bioprocess Technology, fermentation and Media for fermentation

Session 1 Introduction to Bioprocess Technology, fermentation and Media for fermentation

S10- Agar and bacterial cell wall polysaccharide

S10- Agar and bacterial cell wall polysaccharide

S9-Hemicellulose pectin and lignin

S9-Hemicellulose pectin and lignin

Session 8 Polysaccharide - starch cellulose dextrin

Session 8 Polysaccharide - starch cellulose dextrin

Session 6 Monosaccharides

Session 6 Monosaccharides

Session 7-Disaccharides

Session 7-Disaccharides

S39 enzyme activators and isoenzymes

S39 enzyme activators and isoenzymes

S38 enzyme inhibition

S38 enzyme inhibition

S44 methods of determing enzyme activity

S44 methods of determing enzyme activity

S45 measurement of enzyme activity

S45 measurement of enzyme activity

S43 allosteric enzymes

S43 allosteric enzymes

S42 Allosteric Enzymes

S42 Allosteric Enzymes

S41 Multienzyme complex - breif

S41 Multienzyme complex - breif

S40 coenzymes

S40 coenzymes

S37 Factors affecting Enzyme activity

S37 Factors affecting Enzyme activity

Properties of Enzyme

Properties of Enzyme

Enzymes - Introduction

Enzymes - Introduction

Introduction to the course

Introduction to the course

Enzyme Classification

Enzyme Classification