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Seven Sense Hand exercises

Seven Sense Hand exercises

HACCP Sharing Experiences Sh Wasi Ji

HACCP Sharing Experiences Sh Wasi Ji

HACCP Sharing Experiences Sh Wasi Ji

HACCP Sharing Experiences Sh Wasi Ji

PGDFSQM PROJECT WORK 2020 05 23 at 00 05 GMT 7

PGDFSQM PROJECT WORK 2020 05 23 at 00 05 GMT 7

Street Play on Food Safety & Hygiene

Street Play on Food Safety & Hygiene

Follow Hygienic Practice for Good Health

Follow Hygienic Practice for Good Health

FTDR Act 1992 and Foreign Policy

FTDR Act 1992 and Foreign Policy

Accreditation

Accreditation

Microbiology of Cheese

Microbiology of Cheese

Cheese Starter Cultures

Cheese Starter Cultures

Custom Act: Part - II

Custom Act: Part - II

Custom Act: Part - 1

Custom Act: Part - 1

An Introduction to ISO 22000

An Introduction to ISO 22000

An Introduction to HACCP System Part - II

An Introduction to HACCP System Part - II

An Introduction to HACCP System Part - I

An Introduction to HACCP System Part - I

Export Certification System for Fishery Products

Export Certification System for Fishery Products

Export Certification for Milk Products

Export Certification for Milk Products

Calculation of Ice cream Mix and Commercial Manufacturing

Calculation of Ice cream Mix and Commercial Manufacturing

Ice-cream and Frozen Desserts: An Introduction

Ice-cream and Frozen Desserts: An Introduction

Safety and Quality Requirements for Milk and Milk Products

Safety and Quality Requirements for Milk and Milk Products

Safety and Quality Requirements for Meat and Meat Products

Safety and Quality Requirements for Meat and Meat Products

Application of Membrane Processing in Dairy Industry

Application of Membrane Processing in Dairy Industry

Condensed Whey and Whey Powder

Condensed Whey and Whey Powder

Adulteration in Foods, Common Adulterants and Simple Methods of Detection

Adulteration in Foods, Common Adulterants and Simple Methods of Detection

Food Products Standards & Additives and Contaminants, Toxins & Residues Regulations, 2011

Food Products Standards & Additives and Contaminants, Toxins & Residues Regulations, 2011

Casein By Products

Casein By Products

An Introduction to Milk By-Products

An Introduction to Milk By-Products

The New ISO 9001:2015

The New ISO 9001:2015

Management System Standards Part 2

Management System Standards Part 2

Fermented Dairy Products Packaging and Storage

Fermented Dairy Products Packaging and Storage

Right and Obligations Under the SPS and TBT Agreements of the WTO

Right and Obligations Under the SPS and TBT Agreements of the WTO

Harmonisation of National Standrads with Codex

Harmonisation of National Standrads with Codex

Fermented Dairy Product Mnaufacturing of Indigenous Product

Fermented Dairy Product Mnaufacturing of Indigenous Product

The Structure of Codex

The Structure of Codex

Fermented Dairy Product Commercial Product of Dahi, Lassi aut Chhachh

Fermented Dairy Product Commercial Product of Dahi, Lassi aut Chhachh

Introduction to Management System StandardsPart 1

Introduction to Management System StandardsPart 1

Fermented Dairy Products Manufacture of Shrikhand & Yoghurt 1

Fermented Dairy Products Manufacture of Shrikhand & Yoghurt 1

Export Promotion Authorities in India

Export Promotion Authorities in India

Export Quality Control and Inspection Act 1963

Export Quality Control and Inspection Act 1963

Sanitary and Hygienic Requirements For Specific Food Establishments 1

Sanitary and Hygienic Requirements For Specific Food Establishments 1

Sanitary and Hygienic Requirement in Food Processing Industry

Sanitary and Hygienic Requirement in Food Processing Industry

Food Safety and Standards ACT, 2006

Food Safety and Standards ACT, 2006

Prevention of Food Adulteration Act and Rules

Prevention of Food Adulteration Act and Rules

Food Safety & Standards Packaging & Labelling Regulations 2011

Food Safety & Standards Packaging & Labelling Regulations 2011

Food Safety & Standards Licensing & Registration of Food Business Regulations 2011 1

Food Safety & Standards Licensing & Registration of Food Business Regulations 2011 1

Food Safety and Standard Act, 2006

Food Safety and Standard Act, 2006

Introduction of Fermented, Cheese, Ice Cream and By Products

Introduction of Fermented, Cheese, Ice Cream and By Products

Introduction of Food Laws and Standards1 mpeg4

Introduction of Food Laws and Standards1 mpeg4