Канал: Rabia Saqib

NOURISH TO FLOURISH- Sufia Amir

NOURISH TO FLOURISH- Sufia Amir

Diabetes and it's sample menus, Mehwish Abdul Sattar

Diabetes and it's sample menus, Mehwish Abdul Sattar

Diabetes and it's Nutritional management by Mehwish Abdul Sattar

Diabetes and it's Nutritional management by Mehwish Abdul Sattar

Role of macronutrients for a healthy life of children by: Atiqa Nafees

Role of macronutrients for a healthy life of children by: Atiqa Nafees

IRON DEFICIENCY - Asma Khan 2024

IRON DEFICIENCY - Asma Khan 2024

Phytochemicals - Ariba Jawed 2024

Phytochemicals - Ariba Jawed 2024

Nutrition in Preschoolers, Maheera Mirza 2024

Nutrition in Preschoolers, Maheera Mirza 2024

PCOS- Mahsoon Abbasi 2024

PCOS- Mahsoon Abbasi 2024

MARCH NUTRITION MONTH -cooking competition 2023-

MARCH NUTRITION MONTH -cooking competition 2023-

VI sem- MILK (part 2)

VI sem- MILK (part 2)

VI sem MILK part (3)

VI sem MILK part (3)

Meat, Fish and Poultry (Part 4)

Meat, Fish and Poultry (Part 4)

Meat, Fish and Poultry (part 3)

Meat, Fish and Poultry (part 3)

MEAT, FISH AND POULTRY (Part1)

MEAT, FISH AND POULTRY (Part1)

Meat, Fish and Poultry (Part 2)

Meat, Fish and Poultry (Part 2)

Egg(Part 4)

Egg(Part 4)

Egg (part 3)

Egg (part 3)

Egg( part 2)

Egg( part 2)

Egg (part 1)

Egg (part 1)

Fats and oils in food products part( 3)

Fats and oils in food products part( 3)

Fats and Oils in Food Products part( 2)

Fats and Oils in Food Products part( 2)

Fats and oils in food products( 1)

Fats and oils in food products( 1)

OVERVIEW OF FATS AND OILS part( 2)

OVERVIEW OF FATS AND OILS part( 2)

OVERVIEW OF FATS AND OILS- part(1)

OVERVIEW OF FATS AND OILS- part(1)

Objective evaluation (Part2)

Objective evaluation (Part2)

Objective evaluation(Part 3)

Objective evaluation(Part 3)

OBJECTIVE EVALUATION (Part1)

OBJECTIVE EVALUATION (Part1)

V-sem- FAT ABSORPTION french fries (practical).

V-sem- FAT ABSORPTION french fries (practical).

V-Sem- STARCH PUDDING (practical)

V-Sem- STARCH PUDDING (practical)

V-sem- EGG WHITE STABILITY (practical)

V-sem- EGG WHITE STABILITY (practical)

V-sem -MEAT TENDERIZER (practical)

V-sem -MEAT TENDERIZER (practical)

V-sem FAT ABSORPTION (practical)

V-sem FAT ABSORPTION (practical)

V-sem SOLS (variation 1)

V-sem SOLS (variation 1)

V-sem- Egg white stability (practical)

V-sem- Egg white stability (practical)

V-sem Soft MERINGUE (practical)

V-sem Soft MERINGUE (practical)

V-sem- DRIP LOSS ( practical)

V-sem- DRIP LOSS ( practical)

XI VITAMIN B1 THIAMIN

XI VITAMIN B1 THIAMIN

XI Vitamin C

XI Vitamin C

XII BUFFET PRACTICAL

XII BUFFET PRACTICAL

XI- Egg Cookery

XI- Egg Cookery

XI- Meat Cookery

XI- Meat Cookery

XI Biryani and Raita

XI Biryani and Raita

XI - Cakes

XI - Cakes

XI -Beverages and Snacks

XI -Beverages and Snacks

XI- Batter and Dough

XI- Batter and Dough

XI- Cereal Cookery (porridge and boiled rice)

XI- Cereal Cookery (porridge and boiled rice)

XI DAAL COOKERY

XI DAAL COOKERY

XI Custard Cookery

XI Custard Cookery

XI- Milk Cookery

XI- Milk Cookery

XI Salad and Salad dressing

XI Salad and Salad dressing

XI- Vegetable cookery

XI- Vegetable cookery

VI-Milk (3)

VI-Milk (3)

VI SEM- milk (2)

VI SEM- milk (2)

XI-VITAMIN D

XI-VITAMIN D

XI-VITAMIN A

XI-VITAMIN A

XI-Basic cookery definitions

XI-Basic cookery definitions

XII-TABLE SETTING (PRACTICAL 07)

XII-TABLE SETTING (PRACTICAL 07)

VI SEM-BAKING APPLICATIONS 3

VI SEM-BAKING APPLICATIONS 3

VI-SEM Baking Application PART(2)

VI-SEM Baking Application PART(2)

XII- Packed meal for college going

XII- Packed meal for college going

XII- Packed meal for school going

XII- Packed meal for school going

XII- Packed meal for labour

XII- Packed meal for labour

XII- packed meal for office going

XII- packed meal for office going

VI- Sem Baking Application part (1)

VI- Sem Baking Application part (1)

XI- VITAMINS

XI- VITAMINS

XII-packed meal for college going

XII-packed meal for college going

XII- packed meal for school going

XII- packed meal for school going

XII- Packed Meal

XII- Packed Meal

XII BUYING FRUITS AND VEGETABLES

XII BUYING FRUITS AND VEGETABLES

VI sem- STARCH part 4

VI sem- STARCH part 4

XII- Club Sandwich

XII- Club Sandwich

XII- Ribbon Sandwich

XII- Ribbon Sandwich

XII-Loaf sandwich

XII-Loaf sandwich

VI-SEM STARCH part (3)

VI-SEM STARCH part (3)

XII-Open Face Sandwich

XII-Open Face Sandwich

XII- Pinwheel sandwich

XII- Pinwheel sandwich

XII-SANDWICHES demonstration

XII-SANDWICHES demonstration

XII-Fried snack

XII-Fried snack

XII-Baked snack

XII-Baked snack

XII- Refreshing Beverage

XII- Refreshing Beverage

XII- stimuating Beverage

XII- stimuating Beverage

XII- Nourishing Beverage

XII- Nourishing Beverage

XII- snacks and beverages demonstartion

XII- snacks and beverages demonstartion

XI-DIGESTION AND ABSORPTION OF FOOD Part (3)

XI-DIGESTION AND ABSORPTION OF FOOD Part (3)

XI-DIGESTION AND ABSORPTION PART( 2)

XI-DIGESTION AND ABSORPTION PART( 2)

XII-Ribbon Sandwich

XII-Ribbon Sandwich

XII- Open face sandwich

XII- Open face sandwich

XII-Sandwiches (Demonstration)

XII-Sandwiches (Demonstration)

XI- MEASUREMENT OF DRY AND LIQUID INGREDIENTS

XI- MEASUREMENT OF DRY AND LIQUID INGREDIENTS

XII- Buying Grains And Grain Products part( 2)

XII- Buying Grains And Grain Products part( 2)

VI sem- STARCH Part 2

VI sem- STARCH Part 2

VI sem- STARCH part( 1)

VI sem- STARCH part( 1)

XI-Digestion and Absorption part (1)

XI-Digestion and Absorption part (1)

XI- FATS part (3)

XI- FATS part (3)

XII Buying Grains and Grain products

XII Buying Grains and Grain products

XI- KITCHEN GARDENING- by Ms.Najeeha Khan

XI- KITCHEN GARDENING- by Ms.Najeeha Khan

XII-PR 5 modification OF menu 2

XII-PR 5 modification OF menu 2

XII-PR 5- Low income menu(1)

XII-PR 5- Low income menu(1)

VI Sem-Mono, disaccharides & sweeteners Part (2)

VI Sem-Mono, disaccharides & sweeteners Part (2)

XII- Pr 2 Current Prices

XII- Pr 2 Current Prices

XII-Pr 4-Modification of menu(2)

XII-Pr 4-Modification of menu(2)

XII- Pr.4-Adult Woman menu (1)

XII- Pr.4-Adult Woman menu (1)

VI Sem-mono, disaccharides & sweeteners Part (1)

VI Sem-mono, disaccharides & sweeteners Part (1)

XII-FRUIT DESERT

XII-FRUIT DESERT

XI- FATS Part ( 2)

XI- FATS Part ( 2)

XI- FATS Part (1)

XI- FATS Part (1)

XII-MILK DESERT

XII-MILK DESERT

XII-GELATIN DESERT

XII-GELATIN DESERT

XII-FROZEN DESERT

XII-FROZEN DESERT

XII- MILK DESERT

XII- MILK DESERT

XII- Demonstration (2) DESERTS

XII- Demonstration (2) DESERTS

XI-Average serving of raw foods .

XI-Average serving of raw foods .

PRACTICAL 3 Fiber and Plant Foods

PRACTICAL 3 Fiber and Plant Foods

FIBER & PLANT FOOD PART (3)

FIBER & PLANT FOOD PART (3)

Fried Snacks- XII

Fried Snacks- XII

Stimulating Beverage XII

Stimulating Beverage XII

Baked Snack- XII

Baked Snack- XII

Nourishing Beverage XII

Nourishing Beverage XII

XII-Demonstration (1) Snacks & beverages

XII-Demonstration (1) Snacks & beverages

Refreshing Beverage XII

Refreshing Beverage XII

VI sem-Fiber & Plant Foods Part (2)

VI sem-Fiber & Plant Foods Part (2)

VI sem-FIBER AND PLANT FOODS PART (1)

VI sem-FIBER AND PLANT FOODS PART (1)

VI sem-Dimensions of Baking part (3)

VI sem-Dimensions of Baking part (3)

VI sem- Dimensions of Baking part (2)

VI sem- Dimensions of Baking part (2)

VI Sem- Dimensions Of Baking- Part (1)

VI Sem- Dimensions Of Baking- Part (1)

VI sem- Dimensions of baking (gluten development)

VI sem- Dimensions of baking (gluten development)

Milk cookery BS-6Tth sem-

Milk cookery BS-6Tth sem-

CARBOHYDRATES XI PART ( 2)

CARBOHYDRATES XI PART ( 2)

CARBOHYDRATES XI (part 1)

CARBOHYDRATES XI (part 1)