Канал: CulinaryWintersHS

Linguini and clams—red sauce and fresh clams

Linguini and clams—red sauce and fresh clams

Vegetable Chow Mein — Panda Express style— Feb 2024

Vegetable Chow Mein — Panda Express style— Feb 2024

Philly Cheesesteak Sando on flat grill demo

Philly Cheesesteak Sando on flat grill demo

sugar cookie dough—using hand mixer; rolled with parchment

sugar cookie dough—using hand mixer; rolled with parchment

Swiss technique macarons-YL, LJ, NL, VC—Fall2023

Swiss technique macarons-YL, LJ, NL, VC—Fall2023

Swiss technique macarons-KM, FH, AP, RC—Fall 2023

Swiss technique macarons-KM, FH, AP, RC—Fall 2023

Oatmeal Drop Cookies Demo

Oatmeal Drop Cookies Demo

Kitchen Aid Stand Mixer—safety overview and usage

Kitchen Aid Stand Mixer—safety overview and usage

Chicken Thighs Butchering

Chicken Thighs Butchering

Almond Biscotti demo

Almond Biscotti demo

Waffle Batter -- separating eggs -- demo

Waffle Batter -- separating eggs -- demo

Pumpkin Sausage Pasta demo

Pumpkin Sausage Pasta demo

How to activate EFoodhandlers online program

How to activate EFoodhandlers online program

How to Register for EFoodhandlers online program

How to Register for EFoodhandlers online program

Knife pt 3

Knife pt 3

Knife part 2

Knife part 2

Snickerdoodle—edited process measuring ingredients dough baking

Snickerdoodle—edited process measuring ingredients dough baking

K Safety — part 3 Slice dice chop celery

K Safety — part 3 Slice dice chop celery

K Safety — part 2 K grips claw technique practice K

K Safety — part 2 K grips claw technique practice K

K Safety Part 1 -- General Overview and Setting Up Prep Boards

K Safety Part 1 -- General Overview and Setting Up Prep Boards

Burgers grilling and bun toasting

Burgers grilling and bun toasting

Orange chicken part 2

Orange chicken part 2

Orange Chicken part 1: sauce, prepping aromatics, setting up dredge station for frying

Orange Chicken part 1: sauce, prepping aromatics, setting up dredge station for frying

Butchering Chicken for Orange Chicken--washing yellow boards and sanitizing

Butchering Chicken for Orange Chicken--washing yellow boards and sanitizing

Butchering Pork Butt--removing fat cap, deboning, cutting to size for grinding into sausage

Butchering Pork Butt--removing fat cap, deboning, cutting to size for grinding into sausage

Butchering Pork Butt--purchasing guidelines, staging prep area, meat characteristics

Butchering Pork Butt--purchasing guidelines, staging prep area, meat characteristics

Chilaquilles demo

Chilaquilles demo

Lemon Meringue Pie—part 2

Lemon Meringue Pie—part 2

Lemon meringue pie part 1

Lemon meringue pie part 1

Vegetable Chow Mein—part 1

Vegetable Chow Mein—part 1

Chicken piccata part 2

Chicken piccata part 2

Chicken Piccata--Part 1: knife work, tenderizing meat, dredging process

Chicken Piccata--Part 1: knife work, tenderizing meat, dredging process

Macarons Swiss Technique part 2: Whipping Meringue—Macaronage—Piping and Baking

Macarons Swiss Technique part 2: Whipping Meringue—Macaronage—Piping and Baking

Macarons-Swiss Technique Part 1: measuring ingredients, setting up double boiler for egg whites

Macarons-Swiss Technique Part 1: measuring ingredients, setting up double boiler for egg whites

Fried Rice Demo (Half Batch--2 cups of cooked rice)

Fried Rice Demo (Half Batch--2 cups of cooked rice)

Chocolate Souffle I Motion

Chocolate Souffle I Motion

Beignet Dough iMotion

Beignet Dough iMotion

Double Chocolate Walnut Biscotti

Double Chocolate Walnut Biscotti

Macarons Part 2-Whipping meringue through Macaronage

Macarons Part 2-Whipping meringue through Macaronage

Macarons part 1--measuring ingredients-sifting-setting up piping equipment

Macarons part 1--measuring ingredients-sifting-setting up piping equipment

Making Jam process—part 2–cold plate test through filling jars and water bath boil

Making Jam process—part 2–cold plate test through filling jars and water bath boil

Mexican Rice Part 2–20 minute simmer 20 minute rest fluff and serve

Mexican Rice Part 2–20 minute simmer 20 minute rest fluff and serve

Mexican Rice Tutorial Part 1: pan selection-prepping of ingredients-simmering stage

Mexican Rice Tutorial Part 1: pan selection-prepping of ingredients-simmering stage

Pumpkin Roll Up Cake demo--Jelly Roll-Swiss Roll-Roulades

Pumpkin Roll Up Cake demo--Jelly Roll-Swiss Roll-Roulades

Fried Rice Demo--half batch: 2 eggs, 2 cups of rice portion

Fried Rice Demo--half batch: 2 eggs, 2 cups of rice portion

Homemade Pasta--Egg Pasta--Part 1-Making Dough

Homemade Pasta--Egg Pasta--Part 1-Making Dough

Chicken Cordon Bleu time lapse

Chicken Cordon Bleu time lapse

Chicken Cordon Bleu demo

Chicken Cordon Bleu demo

Jam making process—part 1--processing fruit through final boil (Half Batch)

Jam making process—part 1--processing fruit through final boil (Half Batch)

Jam or Jelly Making—Equipment overview

Jam or Jelly Making—Equipment overview

Gingerbread Templates - Manila folder--part 2: attaching sides; creating a roof and designs

Gingerbread Templates - Manila folder--part 2: attaching sides; creating a roof and designs

Gingerbread House Template—Manila folder--part 1: sides, front and back

Gingerbread House Template—Manila folder--part 1: sides, front and back

Salt Dough Cutouts Demo-coloring—air-dry

Salt Dough Cutouts Demo-coloring—air-dry

Pie crust rolling—5 inch mini pies — Blind Bake process

Pie crust rolling—5 inch mini pies — Blind Bake process

Rolling pie dough - 5 inch mini-pies. blind Baking Process

Rolling pie dough - 5 inch mini-pies. blind Baking Process

Pie crusts part 2–removing blind bake pies—adding filling—setting up pie shields

Pie crusts part 2–removing blind bake pies—adding filling—setting up pie shields

Pie Dough Rolling--mini 5 inch pies--Blind Bake process

Pie Dough Rolling--mini 5 inch pies--Blind Bake process

Pan de Muerto dough Part 1

Pan de Muerto dough Part 1

Sautéing vegetables — pan choices-order of vegetables

Sautéing vegetables — pan choices-order of vegetables

Prepping vegetable for sautéing—mise en place

Prepping vegetable for sautéing—mise en place

Truffles Ganache from Chocolate Chips forming and coating

Truffles Ganache from Chocolate Chips forming and coating

Mozzarella 30 minute cheese

Mozzarella 30 minute cheese