Канал: Chef Jonathan Nagy

Cleaning Beef Tenderloin Chain

Cleaning Beef Tenderloin Chain

Cleaning and Marinating Whole Beef Tenderloin

Cleaning and Marinating Whole Beef Tenderloin

Spaetzle

Spaetzle

Chicken Paprikas part 1 Braising the chicken

Chicken Paprikas part 1 Braising the chicken

Chicken Paprikas Part 2-Sauce and plating

Chicken Paprikas Part 2-Sauce and plating

Chicken Breast and Demi Cream Sauce Part two

Chicken Breast and Demi Cream Sauce Part two

Rice Pilaf

Rice Pilaf

Whipped Potatoes

Whipped Potatoes

Veloute-Pork Gravy

Veloute-Pork Gravy

Roux

Roux

Habanero Hot Sauce Part 1

Habanero Hot Sauce Part 1

Habanero Hot Sauce Part 2

Habanero Hot Sauce Part 2

Sweet Basil Pesto

Sweet Basil Pesto

Crustacean Stock

Crustacean Stock

Creaming method for cakes

Creaming method for cakes

Soft Yeast Rolls part 3

Soft Yeast Rolls part 3

Soft Yeast Rolls part 2

Soft Yeast Rolls part 2

Soft Yeast Rolls Part 1

Soft Yeast Rolls Part 1

Chicken Stock Part 2

Chicken Stock Part 2

Chicken Stock Pt. 1: Sep 4, 2020 3:23 PM

Chicken Stock Pt. 1: Sep 4, 2020 3:23 PM

Floured/Seared Chicken Breast with Thyme and Beef Sauce: Sep 3, 2020 1:46 PM

Floured/Seared Chicken Breast with Thyme and Beef Sauce: Sep 3, 2020 1:46 PM

Small Dicing Mirepoix: Sep 3, 2020 1:26 PM

Small Dicing Mirepoix: Sep 3, 2020 1:26 PM

8 Piece Chicken Breakdown: Sep 3, 2020 12:54 PM

8 Piece Chicken Breakdown: Sep 3, 2020 12:54 PM

Measuring Tools

Measuring Tools

Using The Balance Scale

Using The Balance Scale

Sharpening the chef knife with a tri-stone.

Sharpening the chef knife with a tri-stone.

The anatomy of the chef knife.

The anatomy of the chef knife.