Канал: Renee Suen

What does Curryish mean?

What does Curryish mean?

Aro Paofai of Terainui Tours, Taha'a

Aro Paofai of Terainui Tours, Taha'a

Luc De Laet (Secreto 7)

Luc De Laet (Secreto 7)

Taste of Toulouse visit to Xavier Fromagerie

Taste of Toulouse visit to Xavier Fromagerie

Executive Chef Ryusuke Nakagawa of Hana, Toronto

Executive Chef Ryusuke Nakagawa of Hana, Toronto

Masaki Saito and his task to bring Michelin Stars to Toronto

Masaki Saito and his task to bring Michelin Stars to Toronto

Helicopter descent into CMH Cariboos

Helicopter descent into CMH Cariboos

Eating Balut (fertilized duck egg) in an alleyway in Ho Chi Minh, Vietnam

Eating Balut (fertilized duck egg) in an alleyway in Ho Chi Minh, Vietnam

Eating more bugs on a tour of Rod Fai 2 Night Market in Bangkok

Eating more bugs on a tour of Rod Fai 2 Night Market in Bangkok

From the top of @BurjKhalifa, Dubai: Knees wobbling view from the world's tallest building

From the top of @BurjKhalifa, Dubai: Knees wobbling view from the world's tallest building

Midnight tuk tuk ride in #Bangkok 😱

Midnight tuk tuk ride in #Bangkok 😱

Breakfast time from Chatuchak Farmers Market, #Bangkok: fresh seafood, banana roti, offal +

Breakfast time from Chatuchak Farmers Market, #Bangkok: fresh seafood, banana roti, offal +

Releasing baby 🐢 to Barbados' ocean!

Releasing baby 🐢 to Barbados' ocean!

👀 How it's made: traditional 🐉🐲Dragon's Beard Candy 🍬🍭🍬

👀 How it's made: traditional 🐉🐲Dragon's Beard Candy 🍬🍭🍬

Eating (not so) gross things: Insects and Bugs at Merced Market in Mexico City

Eating (not so) gross things: Insects and Bugs at Merced Market in Mexico City

Checking out Unique Mexican Fruits with Chef Gerardo Quintero

Checking out Unique Mexican Fruits with Chef Gerardo Quintero

Mariachi group

Mariachi group

Mexican Folk Harp

Mexican Folk Harp

Nelson Correa, the oldest apitherapist in Chile

Nelson Correa, the oldest apitherapist in Chile

Guillermo Salfate Valenzuela of Centro Bioluz

Guillermo Salfate Valenzuela of Centro Bioluz

Chef Christian Alvan (Puralma) of Santa Cruz, part 2

Chef Christian Alvan (Puralma) of Santa Cruz, part 2

Chef Christian Alvan (Puralma) of Santa Cruz, part 1

Chef Christian Alvan (Puralma) of Santa Cruz, part 1

Erasmo Winery's César Opazo explains the logic behind the "biodynamic" nature of the wines

Erasmo Winery's César Opazo explains the logic behind the "biodynamic" nature of the wines

José Ignacio of Maturana

José Ignacio of Maturana

Eating "Weird" Asian Snacks

Eating "Weird" Asian Snacks

Rahul K. Bhardwaj, Toronto Foundation - On Being Nice

Rahul K. Bhardwaj, Toronto Foundation - On Being Nice

Michael Bonacini of Oliver & Bonacini Restaurants (and MasterChef Canada)

Michael Bonacini of Oliver & Bonacini Restaurants (and MasterChef Canada)

Alvin Leung & Eric Chong of R&D (and MasterChef Canada)

Alvin Leung & Eric Chong of R&D (and MasterChef Canada)

Patrice Fortier of La société des plantes

Patrice Fortier of La société des plantes

In Conversation with chefs Corey Lee and David Chang

In Conversation with chefs Corey Lee and David Chang

Conversation with Farzam Fallah

Conversation with Farzam Fallah

Kitchen Scene: "One Fish, Two Fish. Good Fish, True Fish" Terroir 2015 dinner

Kitchen Scene: "One Fish, Two Fish. Good Fish, True Fish" Terroir 2015 dinner

One Fish, Two Fish. Good Fish, True Fish Collaborative Dinner at Raymonds, St. John's

One Fish, Two Fish. Good Fish, True Fish Collaborative Dinner at Raymonds, St. John's

Roderick Sloan speaks on his observations of what could improve seafood practices

Roderick Sloan speaks on his observations of what could improve seafood practices

Beyond the Kitchen: Cooking Up Change Panel at Terroir 2015

Beyond the Kitchen: Cooking Up Change Panel at Terroir 2015

Gavin Kaysen at Terroir 2015

Gavin Kaysen at Terroir 2015

John Bill at Terroir 2015

John Bill at Terroir 2015