Канал: Chef Basics with Baz

French Onion Soup - Quick and Easy Recipe

French Onion Soup - Quick and Easy Recipe

Macarons not Macaroons! - Guide, Tips and Tricks to Perfect Macarons

Macarons not Macaroons! - Guide, Tips and Tricks to Perfect Macarons

Super Crispy onion bhajis #shorts

Super Crispy onion bhajis #shorts

Onion Bhajis - Crispy, Gluten free and Vegan!

Onion Bhajis - Crispy, Gluten free and Vegan!

King Prawn and Chorizo Linguine with Roasted Cherry Tomatoes

King Prawn and Chorizo Linguine with Roasted Cherry Tomatoes

Prawn and Chorizo Linguine with Roasted Cherry Tomatoes #shorts

Prawn and Chorizo Linguine with Roasted Cherry Tomatoes #shorts

Lamb Rump with Port Reduction Sauce and Garlic Mushrooms

Lamb Rump with Port Reduction Sauce and Garlic Mushrooms

Port Wine Sauce for Lamb, Beef or Duck - (Port Reduction)

Port Wine Sauce for Lamb, Beef or Duck - (Port Reduction)

Lamb Rump with Port Reduction Sauce and Garlic Mushrooms #shorts

Lamb Rump with Port Reduction Sauce and Garlic Mushrooms #shorts

Red Velvet cake with Mirror Glaze - Making and Plating

Red Velvet cake with Mirror Glaze - Making and Plating

Chicken Doner Kebab #shorts

Chicken Doner Kebab #shorts

Hot Cross Buns - perfect for Easter #shorts

Hot Cross Buns - perfect for Easter #shorts

Red velvet Cake Making and Plating #shorts

Red velvet Cake Making and Plating #shorts

Fresh Hot Cross Buns - Home Made, No Mixer

Fresh Hot Cross Buns - Home Made, No Mixer

Perfect Crab Cakes - Maryland style with Sweetcorn Salsa #shorts

Perfect Crab Cakes - Maryland style with Sweetcorn Salsa #shorts

Perfect Crab Cakes - Maryland style with Sweetcorn Salsa and Sriracha Mayo

Perfect Crab Cakes - Maryland style with Sweetcorn Salsa and Sriracha Mayo

Home made Sausages #shorts

Home made Sausages #shorts

Homemade Sausages From Scratch - Cumberland Sausage Recipe

Homemade Sausages From Scratch - Cumberland Sausage Recipe

Easy Shortbread Petit Fours - Chocolate and Vanilla - beginner baking #shorts

Easy Shortbread Petit Fours - Chocolate and Vanilla - beginner baking #shorts

Modern Tiramisu #shorts

Modern Tiramisu #shorts

Carrot Puree #shorts

Carrot Puree #shorts

Brandy Snaps #shorts

Brandy Snaps #shorts

Shortbread Pattern Cookies - Different Biscuit ideas

Shortbread Pattern Cookies - Different Biscuit ideas

Crispy Fish Batter - Beer Batter, Baking Powder Batter or Yeast Batter?

Crispy Fish Batter - Beer Batter, Baking Powder Batter or Yeast Batter?

Deconstructed Tiramisu - Molecular Gastronomy - Modern Plating Ideas and Techniques

Deconstructed Tiramisu - Molecular Gastronomy - Modern Plating Ideas and Techniques

honey lime and sesame chicken #shorts

honey lime and sesame chicken #shorts

Carrot Puree - Smooth, Silky Puree with No Cream. Recipe and Plating ideas

Carrot Puree - Smooth, Silky Puree with No Cream. Recipe and Plating ideas

Paupiettes of Salmon and Plaice with beetroot puree and lemon spherification #shorts

Paupiettes of Salmon and Plaice with beetroot puree and lemon spherification #shorts

Sticky toffee pudding with walnuts, caramelised banana and truffles #shorts

Sticky toffee pudding with walnuts, caramelised banana and truffles #shorts

Ballotine of Chicken with Duchess potatoes and Red wine Sauce #shorts

Ballotine of Chicken with Duchess potatoes and Red wine Sauce #shorts

Yule Log Recipe - Make Ahead Christmas Dessert

Yule Log Recipe - Make Ahead Christmas Dessert

Beef Bourguignon with Chive mash and Carrot Puree - oven, stove/hob or slow cooker

Beef Bourguignon with Chive mash and Carrot Puree - oven, stove/hob or slow cooker

Crispy Pork Belly, Garlic Fondant Potatoes and Roast Cauliflower Puree with Cider Jus #shorts

Crispy Pork Belly, Garlic Fondant Potatoes and Roast Cauliflower Puree with Cider Jus #shorts

Mulled Wine Poached Pear with Mojito Macerated Strawberries - Christmas Dessert recipe

Mulled Wine Poached Pear with Mojito Macerated Strawberries - Christmas Dessert recipe

Mulled Wine Poached Pear with Mojito Macerated Strawberries - Christmas recipe #shorts

Mulled Wine Poached Pear with Mojito Macerated Strawberries - Christmas recipe #shorts

Raspberry Panna Cotta with sour berry fluid gel and honeycomb #shorts

Raspberry Panna Cotta with sour berry fluid gel and honeycomb #shorts

Custard Slice (Mille Feuille) with Berry Fluid Gel and Rose Petals #shorts

Custard Slice (Mille Feuille) with Berry Fluid Gel and Rose Petals #shorts

Tomato Sauce - Rich, Deep Flavour - Mother Sauces

Tomato Sauce - Rich, Deep Flavour - Mother Sauces

Mushroom Wellington - The Perfect Vegetarian Recipe for Christmas, thanksgiving or a dinner party

Mushroom Wellington - The Perfect Vegetarian Recipe for Christmas, thanksgiving or a dinner party

sourdough bread for beginners - made easy #shorts

sourdough bread for beginners - made easy #shorts

Traditional English Pork Pies with Hot Water Pastry

Traditional English Pork Pies with Hot Water Pastry

Chocolate Fondant With Creme Chantilly (Chocolate Lava Cake) #shorts

Chocolate Fondant With Creme Chantilly (Chocolate Lava Cake) #shorts

Learn to Cook like a Pro at home with Chef Basics - Culinary Lessons

Learn to Cook like a Pro at home with Chef Basics - Culinary Lessons

Eggs Benedict - poached eggs with hollandaise sauce #shorts

Eggs Benedict - poached eggs with hollandaise sauce #shorts

How to Fillet a Fish - Remove Bones and Skin from Flat Fish and Round Fish

How to Fillet a Fish - Remove Bones and Skin from Flat Fish and Round Fish

Crispy Pork Belly, Garlic Fondant Potatoes and Roast Cauliflower Puree with Cider Jus - with Plating

Crispy Pork Belly, Garlic Fondant Potatoes and Roast Cauliflower Puree with Cider Jus - with Plating

Cream Splits - Soft Baked Doughnuts

Cream Splits - Soft Baked Doughnuts

Jaconde Biscuit with stencil paste

Jaconde Biscuit with stencil paste

Naan Bread Made Easy - pan and grill (broiler) method

Naan Bread Made Easy - pan and grill (broiler) method

Crispiest Vegetable Samosas - Quick and Easy - Amazing recipe with Filo Pastry

Crispiest Vegetable Samosas - Quick and Easy - Amazing recipe with Filo Pastry

How to Cook Rice - Egg Fried, Pilau/Pilaff and Boiled Rice

How to Cook Rice - Egg Fried, Pilau/Pilaff and Boiled Rice

Brandy Snaps - how to make baskets, rolls and other shapes

Brandy Snaps - how to make baskets, rolls and other shapes

Chicken Doner Kebab with Naan Bread - Easy Recipe - Take Away Classics

Chicken Doner Kebab with Naan Bread - Easy Recipe - Take Away Classics

Easy Chinese Duck Pancakes Two Ways - Classic and Crispy

Easy Chinese Duck Pancakes Two Ways - Classic and Crispy

Sticky Toffee Pudding - Making and Plating

Sticky Toffee Pudding - Making and Plating

Poached Salmon with Plaice, Beetroot Puree, Lemon Caviar

Poached Salmon with Plaice, Beetroot Puree, Lemon Caviar

Blackberry Mousse Cake - how to make and plate

Blackberry Mousse Cake - how to make and plate

Rum Baba (Savarin) - Making and Plating - baking for beginners

Rum Baba (Savarin) - Making and Plating - baking for beginners

Sable a la Poche (Viennese Whirl) - baking for beginners

Sable a la Poche (Viennese Whirl) - baking for beginners

Perfect Baked Alaska - Blowtorch, Baked, Flambe - Best way to cook?

Perfect Baked Alaska - Blowtorch, Baked, Flambe - Best way to cook?

White chocolate and Raspberry Panna Cotta, Honeycomb and Sour Berry Fluid Gel - making and plating

White chocolate and Raspberry Panna Cotta, Honeycomb and Sour Berry Fluid Gel - making and plating

Genoise (Genoese) Sponge - baking and cutting into layers - baking for beginners

Genoise (Genoese) Sponge - baking and cutting into layers - baking for beginners

Sourdough made easy with white flour - batards and boules - baking for beginners

Sourdough made easy with white flour - batards and boules - baking for beginners

Cornet (paper piping bag) - how to make

Cornet (paper piping bag) - how to make

Mille Feuille with Berry Fluid Gel and Rose Petals (custard slice or napoleon)

Mille Feuille with Berry Fluid Gel and Rose Petals (custard slice or napoleon)

What will you learn with Chef Basics? its all coming up....

What will you learn with Chef Basics? its all coming up....

Red Wine Reduction (Red Wine Sauce)

Red Wine Reduction (Red Wine Sauce)

Chocolate Fondant With Creme Chantilly (Chocolate Lava Cake) - baking for beginners

Chocolate Fondant With Creme Chantilly (Chocolate Lava Cake) - baking for beginners

Hollandaise Sauce - Buttery, Rich and Creamy - Mother sauces

Hollandaise Sauce - Buttery, Rich and Creamy - Mother sauces

Creme Patissiere (Pastry Cream)

Creme Patissiere (Pastry Cream)

Creme Chantilly (sweet whipped cream with vanilla)

Creme Chantilly (sweet whipped cream with vanilla)

Profiteroles with Salted Caramel and Dark Chocolate Ganache - making and plating

Profiteroles with Salted Caramel and Dark Chocolate Ganache - making and plating

Treacle Tart with Cashew Nut Caramel Spikes - Harry Potter

Treacle Tart with Cashew Nut Caramel Spikes - Harry Potter

Wild Mushroom Risotto with Chicken and Thyme - making and plating - How to Cook

Wild Mushroom Risotto with Chicken and Thyme - making and plating - How to Cook

Chicken Ballotine, Duchess Potatoes, Red Wine Reduction - Making and Plating

Chicken Ballotine, Duchess Potatoes, Red Wine Reduction - Making and Plating

Honey, Lime and Sesame Chicken Saute - Making and Plating - How to Cook

Honey, Lime and Sesame Chicken Saute - Making and Plating - How to Cook

Chicken Cut for Saute - Whole Chicken Cut into 8 Equal Pieces - How to Cook

Chicken Cut for Saute - Whole Chicken Cut into 8 Equal Pieces - How to Cook

Eggs Benedict - poached eggs with hollandaise sauce - Making and Plating - How to Cook

Eggs Benedict - poached eggs with hollandaise sauce - Making and Plating - How to Cook

Classic French Omelette - Making and Plating - How to Cook

Classic French Omelette - Making and Plating - How to Cook

Bread rolls 8 shapes - baking for beginners

Bread rolls 8 shapes - baking for beginners

{Balsamic Caviar} - basic spherification - How to Cook

{Balsamic Caviar} - basic spherification - How to Cook

Tomato Soup and Croutons - Making and Plating - How to Cook

Tomato Soup and Croutons - Making and Plating - How to Cook

Basic cuts of veg and knife skills - How to Cook

Basic cuts of veg and knife skills - How to Cook