Канал: Zero Acre Farms

Meet Chef Stuart Brioza of Michelin-starred State Bird Provisions, The Progress and Anchovy Bar

Meet Chef Stuart Brioza of Michelin-starred State Bird Provisions, The Progress and Anchovy Bar

6-Ingredient Arugula Pesto (Recipe Below!)

6-Ingredient Arugula Pesto (Recipe Below!)

Seed Oil-Free Cauliflower Nachos! (Recipe below)

Seed Oil-Free Cauliflower Nachos! (Recipe below)

The Massive Amount of Land Devoted to Vegetable Oil Crops

The Massive Amount of Land Devoted to Vegetable Oil Crops

Avocado Toast with Cultured Oil!

Avocado Toast with Cultured Oil!

Is Your Favorite Cooking Oil Sustainable?

Is Your Favorite Cooking Oil Sustainable?

Avocado Oil's Massive Water Footprint

Avocado Oil's Massive Water Footprint

3 Reasons why you may want to avoid seed oils

3 Reasons why you may want to avoid seed oils

Green goddess dip featuring Cultured Oil (recipe below)

Green goddess dip featuring Cultured Oil (recipe below)

Roasted veggie salad featuring Cultured Oil (recipe below!)

Roasted veggie salad featuring Cultured Oil (recipe below!)

Vegetable oils are leading drivers of greenhouse gas emissions

Vegetable oils are leading drivers of greenhouse gas emissions

Maple pumpkin dressing featuring Cultured Oil (recipe below)

Maple pumpkin dressing featuring Cultured Oil (recipe below)

Olive Oil is one of the thirstiest crops...

Olive Oil is one of the thirstiest crops...

If you care about protecting the planet, then Cultured Oil is for you!

If you care about protecting the planet, then Cultured Oil is for you!

Summit Wrap-Up; Jeff Nobbs, Co-Founder and CEO of Zero Acre Farms

Summit Wrap-Up; Jeff Nobbs, Co-Founder and CEO of Zero Acre Farms

Omega-6 Linoleic Acid and Brain Health; Dr. Ameer Taha, PhD

Omega-6 Linoleic Acid and Brain Health; Dr. Ameer Taha, PhD

Summit Introduction; Jeff Nobbs, CEO and Co-Founder of Zero Acre Farms

Summit Introduction; Jeff Nobbs, CEO and Co-Founder of Zero Acre Farms

How Did We Get Here? The History Of Vegetable Oils; Nina Teicholz, M.Phil.

How Did We Get Here? The History Of Vegetable Oils; Nina Teicholz, M.Phil.

Adulteration In The Edible Oil Industry; Dr. Selina Wang

Adulteration In The Edible Oil Industry; Dr. Selina Wang

The Environmental Impact Of Vegetable Oils; Dr. Erik Meijaard

The Environmental Impact Of Vegetable Oils; Dr. Erik Meijaard

Why Do Some Dietary Guidelines Still Recommend Vegetable Oils? (Panel Discussion)

Why Do Some Dietary Guidelines Still Recommend Vegetable Oils? (Panel Discussion)

Omega-6 Linoleic Acid As A Driver Of Heart Disease; Dr. James DiNicolantonio

Omega-6 Linoleic Acid As A Driver Of Heart Disease; Dr. James DiNicolantonio

How Seed Oil Consumption Turns Body Fat Into a Toxin-Generating Machine; Dr. Catherine Shanahan, MD

How Seed Oil Consumption Turns Body Fat Into a Toxin-Generating Machine; Dr. Catherine Shanahan, MD

How Vegetable Oils Cause Obesity; Tucker D. Goodrich

How Vegetable Oils Cause Obesity; Tucker D. Goodrich

What’s Worse, Seed Oils or Sugar? (Panel Discussion)

What’s Worse, Seed Oils or Sugar? (Panel Discussion)

"Feed The Masses", Harvard’s 70-Year Public Health Experiment; Dr. Catherine Shanahan, MD

"Feed The Masses", Harvard’s 70-Year Public Health Experiment; Dr. Catherine Shanahan, MD

How Much Worse Is Cooked Vegetable Oil Than Uncooked? (Panel Discussion)

How Much Worse Is Cooked Vegetable Oil Than Uncooked? (Panel Discussion)

Aldehyde Generation In Cooking Oils; Professor Martin Grootveld

Aldehyde Generation In Cooking Oils; Professor Martin Grootveld

Polyunsaturated Fat, Obesity and Designer Pork Fat; Brad Marshall

Polyunsaturated Fat, Obesity and Designer Pork Fat; Brad Marshall

Beyond Vegetable Oils: Omega-6 Linoleic Acid In Our Food System; Dr. Anthony Gustin

Beyond Vegetable Oils: Omega-6 Linoleic Acid In Our Food System; Dr. Anthony Gustin