Канал: COOKkitchen

COOK - From Door to Freezer

COOK - From Door to Freezer

Tasty Summer Salad Recipe

Tasty Summer Salad Recipe

How To Serve - NEW Sauces, Roasted Mediterranean Vegetable Sauce

How To Serve - NEW Sauces, Roasted Mediterranean Vegetable Sauce

How To Serve - NEW Sauces, Tomato, Mascarpone & Basil Sauce

How To Serve - NEW Sauces, Tomato, Mascarpone & Basil Sauce

Planting Potatoes with Provenance

Planting Potatoes with Provenance

COOK - From Door to Freezer

COOK - From Door to Freezer

How To Serve - NEW Sauces - Pesto, Broccoli & Spinach Sauce

How To Serve - NEW Sauces - Pesto, Broccoli & Spinach Sauce

How To Serve - NEW Sauces, Beef & Red Wine Bolognese

How To Serve - NEW Sauces, Beef & Red Wine Bolognese

How To Serve: Scottish Side of Salmon with Tagliatelle

How To Serve: Scottish Side of Salmon with Tagliatelle

How To Serve: Scottish Side of Salmon with Harissa Paste and Fruity Couscous

How To Serve: Scottish Side of Salmon with Harissa Paste and Fruity Couscous

How To Serve: Scottish Side of Salmon with Watercress and Potato Salad

How To Serve: Scottish Side of Salmon with Watercress and Potato Salad

Roasted Mediterranean Vegetable Sauce

Roasted Mediterranean Vegetable Sauce

Pesto Broccoli and Spinach Sauce

Pesto Broccoli and Spinach Sauce

Beef & Red Wine Bolognese Sauce

Beef & Red Wine Bolognese Sauce

Tomato Mascarpone and Basil Sauce

Tomato Mascarpone and Basil Sauce

A tour around Dingley Dell Farm

A tour around Dingley Dell Farm

How to COOK Your Stress-Free Easter Lunch for 6

How to COOK Your Stress-Free Easter Lunch for 6

Three Ways to Serve Spanish Bean Stew with George

Three Ways to Serve Spanish Bean Stew with George

How to get crispy crackling on our Rosemary & Sage Porchetta

How to get crispy crackling on our Rosemary & Sage Porchetta

Recipe for Dill Sauce - Perfect With Salmon

Recipe for Dill Sauce - Perfect With Salmon

Beef Wellington - How To Get Perfect Pastry

Beef Wellington - How To Get Perfect Pastry

Quick & Easy Recipe for a Red Wine Jus

Quick & Easy Recipe for a Red Wine Jus

How to get crispy crackling on your Rosemary & Sage Porchetta

How to get crispy crackling on your Rosemary & Sage Porchetta

Two ways to serve our Cauliflower Cheese

Two ways to serve our Cauliflower Cheese

Venison en Croute

Venison en Croute

Caramelised Shallot, Celeriac & Stilton Tarte Tatin

Caramelised Shallot, Celeriac & Stilton Tarte Tatin

Rhubarb & Custard Pudding

Rhubarb & Custard Pudding

Lobster Thermidor Fondant Souffles

Lobster Thermidor Fondant Souffles

Duck & Venison Pithivier Pie

Duck & Venison Pithivier Pie

Roasted Chicken Breasts in a Port & Merlot Jus

Roasted Chicken Breasts in a Port & Merlot Jus

NEW COOK Canapés for Christmas 2023

NEW COOK Canapés for Christmas 2023

COOK Pies and Pastry is open!

COOK Pies and Pastry is open!

How to COOK your Stress-Free Christmas Dinner for 8

How to COOK your Stress-Free Christmas Dinner for 8

How to COOK your Stress-Free Christmas Dinner for 12

How to COOK your Stress-Free Christmas Dinner for 12

The Kindness Round

The Kindness Round

One Feeds Two 2020

One Feeds Two 2020

Our Mexican Three Bean Chilli

Our Mexican Three Bean Chilli

Our Parmigiana di Melanzane

Our Parmigiana di Melanzane

Introducing our New Vegan Lasagne

Introducing our New Vegan Lasagne

How to Make an Asian Slaw

How to Make an Asian Slaw

How to COOK and serve your Beef Wellington

How to COOK and serve your Beef Wellington

COOK RAW Talent

COOK RAW Talent

Rum Punch Recipe

Rum Punch Recipe

How to fit our Christmas Lunch for 8 in one freezer drawer

How to fit our Christmas Lunch for 8 in one freezer drawer

Garlic Butter Prawns with Linguini and Crème Fraîche

Garlic Butter Prawns with Linguini and Crème Fraîche

How to Make Asian Slaw

How to Make Asian Slaw

Be Part of Our Family - Apply Now for Jobs at COOK

Be Part of Our Family - Apply Now for Jobs at COOK

Three ways to serve our award-winning Meatballs

Three ways to serve our award-winning Meatballs

Dale's Watercress Salad with Pomegranate Dressing

Dale's Watercress Salad with Pomegranate Dressing

Dale's Easy Baba Ganoush Recipe

Dale's Easy Baba Ganoush Recipe

One Million Meals with One Feeds Two

One Million Meals with One Feeds Two

Three ways to serve our Red Lentil & Mixed Bean Casserole

Three ways to serve our Red Lentil & Mixed Bean Casserole

Our Essential Ingredients - Be Remarkable: COOK Nominations

Our Essential Ingredients - Be Remarkable: COOK Nominations

How to cook and serve our Goat’s Cheese, Tomato & Pesto Lattice

How to cook and serve our Goat’s Cheese, Tomato & Pesto Lattice

How to cook and serve our Moroccan Lamb Filo Pie

How to cook and serve our Moroccan Lamb Filo Pie

Merry Christmas from The COOK Kitchen in 19 Languages

Merry Christmas from The COOK Kitchen in 19 Languages

Our Essential Ingredients - Care: Pam & Linda

Our Essential Ingredients - Care: Pam & Linda

The Grand Lasagne for 8

The Grand Lasagne for 8

How to Dress Your Winter Pudding

How to Dress Your Winter Pudding

Venison Casserole for a Crowd

Venison Casserole for a Crowd

A COOK Spread in Action

A COOK Spread in Action

Our Essential Ingredients - Churchill's Pig: Dingley Dell Pork

Our Essential Ingredients - Churchill's Pig: Dingley Dell Pork

Our Essential Ingredients - Have Fun: Behind the Scenes at COOK

Our Essential Ingredients - Have Fun: Behind the Scenes at COOK

Our Essential Ingredients - Be a Part of Our Family: Craig & Red's Story

Our Essential Ingredients - Be a Part of Our Family: Craig & Red's Story

Happy 20th Birthday Farnham! - A message from Ed

Happy 20th Birthday Farnham! - A message from Ed

Dish of the Dale: Moroccan Spiced Lamb Tagine

Dish of the Dale: Moroccan Spiced Lamb Tagine

Behind the Scenes at COOK Puddings

Behind the Scenes at COOK Puddings

Dish of the Dale: Chicken Alexander 3 ways

Dish of the Dale: Chicken Alexander 3 ways

Dish of the Dale: Macaroni Cheese (How to serve)

Dish of the Dale: Macaroni Cheese (How to serve)

Dish of the Dale: Chicken Alexander 3 ways

Dish of the Dale: Chicken Alexander 3 ways

Dish of the Dale: Beef Bourguignon (Recipe)

Dish of the Dale: Beef Bourguignon (Recipe)

Dish of the Dale: How to serve Beef Bourguignon

Dish of the Dale: How to serve Beef Bourguignon

NEW Shop in Tunbridge Wells - Now Open!

NEW Shop in Tunbridge Wells - Now Open!

BCorp UK Launch - COOK and the Righteous Ready Meal

BCorp UK Launch - COOK and the Righteous Ready Meal

How to make Remarkable COOKies with our Essential Ingredients

How to make Remarkable COOKies with our Essential Ingredients

Care: COOK's Essential Ingredients

Care: COOK's Essential Ingredients

Be Remarkable: COOK's Essential Ingredients

Be Remarkable: COOK's Essential Ingredients

Have Fun: COOK's Essential Ingredients

Have Fun: COOK's Essential Ingredients

Be part of the family: COOK's Essential Ingredients

Be part of the family: COOK's Essential Ingredients

COOK Manifesto on Heidelberg Printing Press

COOK Manifesto on Heidelberg Printing Press