Канал: On Air Dining

Why is it a good idea to have umami-rich foods on board? 🛩

Why is it a good idea to have umami-rich foods on board? 🛩

Beetroot Salad on a Private Jet

Beetroot Salad on a Private Jet

Deconstructed Cheesecake

Deconstructed Cheesecake

HOW TO MAKE A PERFECT FRUIT PLATTER

HOW TO MAKE A PERFECT FRUIT PLATTER

Oils & Vinegars on a Private Jet

Oils & Vinegars on a Private Jet

Tomato Salad on a Private Jet

Tomato Salad on a Private Jet

The challenges faced by Flight Attendants in private aviation

The challenges faced by Flight Attendants in private aviation

Duck Canapé on a Private Jet

Duck Canapé on a Private Jet

How Sound Revolutionizes the Dining Experience on Private Jets

How Sound Revolutionizes the Dining Experience on Private Jets

Steak Canapé on a Private Jet

Steak Canapé on a Private Jet

Quail Egg Canapé on a Private Jet

Quail Egg Canapé on a Private Jet

Salmon Canapé on a Private Jet

Salmon Canapé on a Private Jet

Peeling like a professional: Perfect your culinary skills!

Peeling like a professional: Perfect your culinary skills!

Piping

Piping

Unveiling the Influence of a Simple Plate on Your In-Flight Dining Experience

Unveiling the Influence of a Simple Plate on Your In-Flight Dining Experience

Unlocking Gaudí's Culinary Secrets at 40,000 Feet: A Jet-Set Dining Revelation!

Unlocking Gaudí's Culinary Secrets at 40,000 Feet: A Jet-Set Dining Revelation!

Humidity on an aircraft

Humidity on an aircraft

The Drizzle

The Drizzle

Umami Unveiled: The Science Behind Tomato Juice's Airplane Appeal

Umami Unveiled: The Science Behind Tomato Juice's Airplane Appeal

The Swoosh & the Teardrop

The Swoosh & the Teardrop

Challenges of food onboard

Challenges of food onboard

Red & Golden Beetroot Salad

Red & Golden Beetroot Salad

Scottish Balik Smoked Salmon

Scottish Balik Smoked Salmon

The Circle

The Circle

Piña Colada dessert

Piña Colada dessert

Strawberry Gem

Strawberry Gem

Fillet of Beef and horseradish polenta chips

Fillet of Beef and horseradish polenta chips

In-flight dining on a Private Jet.

In-flight dining on a Private Jet.

Private Jet Dining/Roasted Pineapple with Coconut Panna Cotta

Private Jet Dining/Roasted Pineapple with Coconut Panna Cotta

Private Jet Dining/Profiteroles filled with Caramelised White Chocolate

Private Jet Dining/Profiteroles filled with Caramelised White Chocolate

Private Jet Dining/Treacle Tart

Private Jet Dining/Treacle Tart

Private Jet Dining/Roast Breast of Norfolk Free Range Chicken

Private Jet Dining/Roast Breast of Norfolk Free Range Chicken

Private Jet Dining/Rose Water Creme Brulee

Private Jet Dining/Rose Water Creme Brulee

Private jet Dining/Curried Crab Salad

Private jet Dining/Curried Crab Salad

Private Jet Dining/Sea Weed Cured Salmon

Private Jet Dining/Sea Weed Cured Salmon

Private Jet Dining/Platting our Grilled Kagoshima Wagyu Beef

Private Jet Dining/Platting our Grilled Kagoshima Wagyu Beef

Private Jet Dining/Chocolate Marquise

Private Jet Dining/Chocolate Marquise

Private Jet Dining/Pan Fried Halibut

Private Jet Dining/Pan Fried Halibut

Dining on a private jet

Dining on a private jet

Private Jet Dining /Grilled and Confit Leek Tart ( vegan)

Private Jet Dining /Grilled and Confit Leek Tart ( vegan)

Aircraft catering on a Private Jet

Aircraft catering on a Private Jet

Behind the scenes of our company video, it was so much fun!

Behind the scenes of our company video, it was so much fun!

Private Jet dining Soba Noodles (vegan)

Private Jet dining Soba Noodles (vegan)

On Air Dining Vegan Menu intro

On Air Dining Vegan Menu intro

Culinary Experience Spring 2016

Culinary Experience Spring 2016

The Teardrop

The Teardrop

The Swoosh

The Swoosh

On Air Dining - Cocktails at 40,000 ft

On Air Dining - Cocktails at 40,000 ft

Heritage Tomato and Buffalo Mozzarella Salad

Heritage Tomato and Buffalo Mozzarella Salad

Seared Yellow Fin Tuna Nicoise

Seared Yellow Fin Tuna Nicoise

Chocolate and Cherry Millie-Feuille

Chocolate and Cherry Millie-Feuille

Rose Water Poached Rhubarb with Custard Cream

Rose Water Poached Rhubarb with Custard Cream

Private Jet dining/Aged Beef Fillet with Horse Radish Gnocchi Chips

Private Jet dining/Aged Beef Fillet with Horse Radish Gnocchi Chips

Braised Miso Cod with Bok Choi and Shitake Mushrooms

Braised Miso Cod with Bok Choi and Shitake Mushrooms

On Air Dining Food Demonstration

On Air Dining Food Demonstration