Канал: Every Bite

How to Cut Round Vegetables

How to Cut Round Vegetables

Cleaning Seafood: Featuring Mussels and Shrimp

Cleaning Seafood: Featuring Mussels and Shrimp

How to Mince Parsley

How to Mince Parsley

How to Mince Basil

How to Mince Basil

How to Sharpen a Knife

How to Sharpen a Knife

How to Make the Perfect Pie Crust

How to Make the Perfect Pie Crust

How to Make a Trifle

How to Make a Trifle

How to Peel a Tomato

How to Peel a Tomato

All About Fennel

All About Fennel

Preparing Meat, or How to Pat Your Meat Dry

Preparing Meat, or How to Pat Your Meat Dry

The Only Knives Every Home Cook and Aspiring Chefs Really Need

The Only Knives Every Home Cook and Aspiring Chefs Really Need

How to Make a Killer Custard (Lemon Curd)

How to Make a Killer Custard (Lemon Curd)

How to Blanch Vegetables

How to Blanch Vegetables

How to Hold Knife Properly

How to Hold Knife Properly

How to Break Down Garlic

How to Break Down Garlic

How to Make a Vinaigrette

How to Make a Vinaigrette

How to Store Fresh Herbs

How to Store Fresh Herbs

How to Toast Chilis

How to Toast Chilis

How to Make the Perfect Poached Egg

How to Make the Perfect Poached Egg

The Four Stages of Boiling Water

The Four Stages of Boiling Water