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Coffee with the Editor Episode 4: Elisa de Arcangelis

Coffee with the Editor Episode 4: Elisa de Arcangelis

Ecotrophelia 2024 - BoozyBalls

Ecotrophelia 2024 - BoozyBalls

Coffee with the Editor episode 3 - International Journal of Food Science and Technology

Coffee with the Editor episode 3 - International Journal of Food Science and Technology

National Food Science & Technology Week

National Food Science & Technology Week

Coffee with the Editor episode 2 - International Journal of Food Science and Technology

Coffee with the Editor episode 2 - International Journal of Food Science and Technology

Ecotrophelia UK 2024 shortlisting announcement

Ecotrophelia UK 2024 shortlisting announcement

IFST Webinar: Keeping pace with the evolving regulatory landscape in the food and beverage industry

IFST Webinar: Keeping pace with the evolving regulatory landscape in the food and beverage industry

Spotlight on Excellence and Innovation in Food - National Tea Day 2024

Spotlight on Excellence and Innovation in Food - National Tea Day 2024

Coffee with the Editor episode 1 - International Journal of Food Science and Technology

Coffee with the Editor episode 1 - International Journal of Food Science and Technology

Careers at the Food Standards Agency

Careers at the Food Standards Agency

Binsted Lecture 2024: Future-Proofing the Food System: Four Trends for 2024

Binsted Lecture 2024: Future-Proofing the Food System: Four Trends for 2024

Spotlight on Food Research: How can we increase pulse consumption in the UK diet?

Spotlight on Food Research: How can we increase pulse consumption in the UK diet?

Spotlight on Food Research: Can polyphenols reduce your risk of cardiovascular disease?

Spotlight on Food Research: Can polyphenols reduce your risk of cardiovascular disease?

Briefing for Ecotrophelia 2024

Briefing for Ecotrophelia 2024

Ecotrophelia UK

Ecotrophelia UK

PlanEat at Ecotrophelia Europe 2023

PlanEat at Ecotrophelia Europe 2023

IFST Lecture 2023 - Does personalised nutrition have a future?

IFST Lecture 2023 - Does personalised nutrition have a future?

Spotlight on Food Research: What are the health benefits of fish derived protein?

Spotlight on Food Research: What are the health benefits of fish derived protein?

PlanEat - Ecotrophelia 2023

PlanEat - Ecotrophelia 2023

Spotlight on Food Research: How can we better detect pathogens in milk?

Spotlight on Food Research: How can we better detect pathogens in milk?

Spotlight on Food Research: Can we improve the vitamin D content of meat?

Spotlight on Food Research: Can we improve the vitamin D content of meat?

Spotlight on Food Research: Can we improve the pasteurisation of beer?

Spotlight on Food Research: Can we improve the pasteurisation of beer?

Spotlight on Food Research: How can we protect against food fraud in soya?

Spotlight on Food Research: How can we protect against food fraud in soya?

Spotlight on Food Research: Can probiotics affect the brain?

Spotlight on Food Research: Can probiotics affect the brain?

Spotlight on Food Research: What are the health impacts of a plant-based diet?

Spotlight on Food Research: What are the health impacts of a plant-based diet?

Emma Weston

Emma Weston

Inga Gallagher

Inga Gallagher

National Food Science & Technology Week

National Food Science & Technology Week

Alex Guest

Alex Guest

Charles Brennan

Charles Brennan

Eli Gasgil

Eli Gasgil

Gary Warhurst

Gary Warhurst

Helen Munday

Helen Munday

Henry Durant

Henry Durant

Josie Foster

Josie Foster

Supporting Your Food Safety Culture: How Specialty Lubricants Can Help

Supporting Your Food Safety Culture: How Specialty Lubricants Can Help

Why choose an apprenticeship in the food sector?

Why choose an apprenticeship in the food sector?

Members thoughts on IFST Lecture 2022

Members thoughts on IFST Lecture 2022

IFST Lecture 2022

IFST Lecture 2022

A message from IFST's new Chief Executive

A message from IFST's new Chief Executive

IFST Lecture 2022 - Does personalised nutrition have a future?

IFST Lecture 2022 - Does personalised nutrition have a future?

Why choose an apprenticeship in the food sector?

Why choose an apprenticeship in the food sector?

IFST Live Stream

IFST Live Stream

IFST student membership benefits

IFST student membership benefits

IFST Webinar: Meat alternatives, the manufacturing and science behind Mycoprotein

IFST Webinar: Meat alternatives, the manufacturing and science behind Mycoprotein

IFST Sensory Science Webinar: The tactile side of food

IFST Sensory Science Webinar: The tactile side of food

IFST Webinar: The impact of food processing on nutrition

IFST Webinar: The impact of food processing on nutrition

IFST Food Safety Webinar: Foodborne Viruses and Emerging Issues

IFST Food Safety Webinar: Foodborne Viruses and Emerging Issues

IFST Webinar: Meat alternatives, the manufacturing and science behind mycoprotein

IFST Webinar: Meat alternatives, the manufacturing and science behind mycoprotein

IFST Webinar: The Gut Microbiome : a whole new world to explore

IFST Webinar: The Gut Microbiome : a whole new world to explore

IFST Webinar: Unlocking your Inner Superhero: Tools and Techniques for Creativity

IFST Webinar: Unlocking your Inner Superhero: Tools and Techniques for Creativity

Introducing EDI

Introducing EDI

IFST Webinar: Utilising the past to predict the future

IFST Webinar: Utilising the past to predict the future

What type of potatoes are made into chips?

What type of potatoes are made into chips?

IFST Webinar: Eggcellent Eggs - Safety, Quality and Provenance

IFST Webinar: Eggcellent Eggs - Safety, Quality and Provenance

IFST Webinar: Net carbon zero for our food system - the offer, the policy and the reality

IFST Webinar: Net carbon zero for our food system - the offer, the policy and the reality

IFST Workshop: Bringing Agility to Sensory and Consumer Science

IFST Workshop: Bringing Agility to Sensory and Consumer Science

IFST Webinar: Using genetics to understand factors influencing food liking and roles in food choices

IFST Webinar: Using genetics to understand factors influencing food liking and roles in food choices

IFST Webinar: The Impact of COP26 on the Food Sector

IFST Webinar: The Impact of COP26 on the Food Sector

IFST Webinar: Waging the War on Waste

IFST Webinar: Waging the War on Waste

IFST Webinar: Status and Evolution of UK Packaging Legislation

IFST Webinar: Status and Evolution of UK Packaging Legislation

IFST Webinar: There are 6 I's in innovation

IFST Webinar: There are 6 I's in innovation

IFST Webinar: Plant-based food: fad, trend or future?

IFST Webinar: Plant-based food: fad, trend or future?

The science of sourdough bread

The science of sourdough bread

The milking process

The milking process

IFST membership benefits

IFST membership benefits

IFST membership benefits NS

IFST membership benefits NS

WINNERS ANNOUNCEMENT: Ecotrophelia UK Final 2022

WINNERS ANNOUNCEMENT: Ecotrophelia UK Final 2022

Crack(er)ed It: Ecotrophelia UK Final 2022

Crack(er)ed It: Ecotrophelia UK Final 2022

FiBAR: Ecotrophelia UK Final 2022

FiBAR: Ecotrophelia UK Final 2022

GRANOLA INFUSIONS: Ecotrophelia UK Final 2022

GRANOLA INFUSIONS: Ecotrophelia UK Final 2022

CRUMBLE UP: Ecotrophelia UK Final 2022

CRUMBLE UP: Ecotrophelia UK Final 2022

PEA-ZZA: Ecotrophelia UK Final 2022

PEA-ZZA: Ecotrophelia UK Final 2022

IFST SC22 Lunch and Lecture

IFST SC22 Lunch and Lecture

How to make the most of our SC22 platform

How to make the most of our SC22 platform

Virtual Factory Tour of Raynor Foods - 9 February 2022

Virtual Factory Tour of Raynor Foods - 9 February 2022

IFST Webinar: Fundamentals of Food Freezing (Sponsored by Air Products)

IFST Webinar: Fundamentals of Food Freezing (Sponsored by Air Products)

President and Attendee Interviews at IFST Lecture 2021

President and Attendee Interviews at IFST Lecture 2021

Interview with Gideon Henderson - IFST Lecture 2021

Interview with Gideon Henderson - IFST Lecture 2021

Ten Food Safety Tips this Christmas

Ten Food Safety Tips this Christmas

How are Brussels Sprouts Harvested?

How are Brussels Sprouts Harvested?

2021 a snapshot of the year so far

2021 a snapshot of the year so far

IFST Student Launchpad: Why become a mentor?

IFST Student Launchpad: Why become a mentor?

Ecotrophelia UK Silver Winners 2021: Team SeaFuel

Ecotrophelia UK Silver Winners 2021: Team SeaFuel

Ecotrophelia UK Bronze Winners 2021: Team Dino Dips

Ecotrophelia UK Bronze Winners 2021: Team Dino Dips

Ecotrophelia UK Gold Winners 2021: Team Econauts

Ecotrophelia UK Gold Winners 2021: Team Econauts

Ecotrophelia UK 2021 Finals

Ecotrophelia UK 2021 Finals

World Food Safety Day 2021

World Food Safety Day 2021

Who are IFST?

Who are IFST?

Smart futures with Blockchain: Showcasing the Digital Sandwich

Smart futures with Blockchain: Showcasing the Digital Sandwich

IFST member reflection on Members Week 2021

IFST member reflection on Members Week 2021

A Conversation About Food Allergies

A Conversation About Food Allergies

How to attend Sc21

How to attend Sc21

How to use IFST Community

How to use IFST Community

IFST Webinar: Food Fraud Prevention

IFST Webinar: Food Fraud Prevention

IFST Webinar: Net Zero Gin, Low Carbon Food Production: Making More with Less

IFST Webinar: Net Zero Gin, Low Carbon Food Production: Making More with Less

IFST Webinar: Food Safety, is it all in the mind?

IFST Webinar: Food Safety, is it all in the mind?

IFST Food Waste Webinar: What about the packaging?

IFST Food Waste Webinar: What about the packaging?

IFST Members Week Showcase: Food Science and Nutrition

IFST Members Week Showcase: Food Science and Nutrition

IFST Members Week Showcase: Food Innovation Special Interest Group

IFST Members Week Showcase: Food Innovation Special Interest Group

IFST Members Week Showcase: Sustainability Steering Group

IFST Members Week Showcase: Sustainability Steering Group

IFST Members Week Showcase: Food Safety Special Interest Group

IFST Members Week Showcase: Food Safety Special Interest Group

IFST Members Week Showcase: Food Processing Special Interest Group

IFST Members Week Showcase: Food Processing Special Interest Group

IFST Members Week Showcase: Food Risk Management Systems Working Group

IFST Members Week Showcase: Food Risk Management Systems Working Group

IFST Members Week Showcase: Midlands Branch

IFST Members Week Showcase: Midlands Branch

IFST Members Week Showcase: Eastern Branch

IFST Members Week Showcase: Eastern Branch

Engaging and supporting IFST members, where next?

Engaging and supporting IFST members, where next?

IFST Eastern Branch Webinar: The Potential Role of Nutrition in Delaying Mild Cognitive Development

IFST Eastern Branch Webinar: The Potential Role of Nutrition in Delaying Mild Cognitive Development

IFST Webinar: Managing Waste at the Consumer Interface

IFST Webinar: Managing Waste at the Consumer Interface

IFST Food Waste Webinar: Minimising Waste, Maximising Resources

IFST Food Waste Webinar: Minimising Waste, Maximising Resources

A message of thanks to our supporters

A message of thanks to our supporters

Seasons Greetings from IFST

Seasons Greetings from IFST

Victoria Laverty: Early Career Perspective

Victoria Laverty: Early Career Perspective

Andrew Dockerill: Early Career Perspective

Andrew Dockerill: Early Career Perspective

MorePeople: A Recruiters Perspective

MorePeople: A Recruiters Perspective

Vicky Collett: Experienced Professional Perspective

Vicky Collett: Experienced Professional Perspective

Zoe Shuttlewood: Experienced Professional Perspective

Zoe Shuttlewood: Experienced Professional Perspective

Jules Pearson: A Recruiters Perspective

Jules Pearson: A Recruiters Perspective

Susie Crabbe: Early Careers Perspective

Susie Crabbe: Early Careers Perspective

IFST Webinar: Coronavirus: Food Safety Risk?

IFST Webinar: Coronavirus: Food Safety Risk?

IFST Webinar: Coronavirus: Food Safety Risk? Your Questions Answered

IFST Webinar: Coronavirus: Food Safety Risk? Your Questions Answered

IFST Student Launchpad- Why you should take part

IFST Student Launchpad- Why you should take part

How to send files via Wetransfer on mobile

How to send files via Wetransfer on mobile

IFST Webinar: Coronavirus: Food Safety Risk? Keeping You Up to Date

IFST Webinar: Coronavirus: Food Safety Risk? Keeping You Up to Date

Ecotrophelia UK Bronze Winners 2020: Team Eco-Dive (Cocowaffle)

Ecotrophelia UK Bronze Winners 2020: Team Eco-Dive (Cocowaffle)

Ecotrophelia UK Silver Winners 2020: Team Plant Up

Ecotrophelia UK Silver Winners 2020: Team Plant Up

Ecotrophelia UK Gold Winners 2020: Team Re-Dessert

Ecotrophelia UK Gold Winners 2020: Team Re-Dessert

Ecotrophelia UK 2020 Finals

Ecotrophelia UK 2020 Finals

IFST Action on Covid-19

IFST Action on Covid-19

IFST Annual Highlights 2018-19

IFST Annual Highlights 2018-19

New IFST President 2020- Helen Munday

New IFST President 2020- Helen Munday

IFST Honorary Fellowship Awards 2019-20

IFST Honorary Fellowship Awards 2019-20

National Bakery School Technical Visit

National Bakery School Technical Visit

Why attend an IFST Food Safety Workshop?

Why attend an IFST Food Safety Workshop?

Collaborative Workshop on Allergens and Listeria

Collaborative Workshop on Allergens and Listeria

South East Branch Event: Scientific Secrets of Mince Pies

South East Branch Event: Scientific Secrets of Mince Pies

Hygenic Design in Food Processing Environments Event- Dr Andrea Paoli Interview

Hygenic Design in Food Processing Environments Event- Dr Andrea Paoli Interview

Hygenic Design in Food Processing Environments Conference 2019

Hygenic Design in Food Processing Environments Conference 2019

Hygenic Design in Food Processing Environments Event- Professor John Holah Interview

Hygenic Design in Food Processing Environments Event- Professor John Holah Interview

Hygenic Design in Food Processing Environments Event- Daniel Carrigan Interview

Hygenic Design in Food Processing Environments Event- Daniel Carrigan Interview

Flexitarian to Vegan Event- Interview with Kate Halliwell

Flexitarian to Vegan Event- Interview with Kate Halliwell

'Flexitarian to Vegan: Technical Challenges and Solutions'- Lindsey Bagley

'Flexitarian to Vegan: Technical Challenges and Solutions'- Lindsey Bagley

'Flexitarian to Vegan: A US Perspective'- Kantha Shelke

'Flexitarian to Vegan: A US Perspective'- Kantha Shelke

Flexitarian to Vegan Event- Interview with Kantha Shelke

Flexitarian to Vegan Event- Interview with Kantha Shelke

'The Rise of Ethical Diets'- Tess Kelly

'The Rise of Ethical Diets'- Tess Kelly

Flexitarian to Vegan Event- Interview with Tess Kelly

Flexitarian to Vegan Event- Interview with Tess Kelly

'Nutritional impact of elimination dietary choices'- Dr Simon Steenson

'Nutritional impact of elimination dietary choices'- Dr Simon Steenson

Flexitarian to Vegan Event- Interview with Dr Simon Steenson

Flexitarian to Vegan Event- Interview with Dr Simon Steenson

Raynor Foods Sandwich Factory Technical Visit

Raynor Foods Sandwich Factory Technical Visit

Tennants Fine Chemicals Technical Visit

Tennants Fine Chemicals Technical Visit

'Ultra processing of foods the science and the policy'- Michael Gibney

'Ultra processing of foods the science and the policy'- Michael Gibney

Barry Callebaut Chocolate Site Technical Visit

Barry Callebaut Chocolate Site Technical Visit

IFST Connect

IFST Connect

Why enter the Young Scientist Competition?

Why enter the Young Scientist Competition?

Young Scientist Competition 2019- Interview with Dr Hazel Gowland

Young Scientist Competition 2019- Interview with Dr Hazel Gowland

Why should you attend the IFST Lecture?

Why should you attend the IFST Lecture?

IFST President's Update 2019

IFST President's Update 2019

IFST Lecture 2019- Interview with Professor Michael Gibney

IFST Lecture 2019- Interview with Professor Michael Gibney

Wilkin & Sons Jam Factory and Fruit Farm Technical Visit

Wilkin & Sons Jam Factory and Fruit Farm Technical Visit

IFST Young Scientist Competition 2019

IFST Young Scientist Competition 2019

IFST Register of Food Safety Professionals - Juliette Jahaj

IFST Register of Food Safety Professionals - Juliette Jahaj

IFST Register of Food Safety Professionals - Conan Fryer

IFST Register of Food Safety Professionals - Conan Fryer

IFST Register of Food Safety Professionals - Catherine Watkinson

IFST Register of Food Safety Professionals - Catherine Watkinson

Interview with IFST President, David Gregory

Interview with IFST President, David Gregory

IFST Register of Food Safety Professionals - Lewis Chadley

IFST Register of Food Safety Professionals - Lewis Chadley

IFST Register of Food Safety Professionals - Clare Menezes Interview

IFST Register of Food Safety Professionals - Clare Menezes Interview

Love Food Love Science - video 5 - analyse results and present findings

Love Food Love Science - video 5 - analyse results and present findings

Love Food Love Science - video 4 - data and observations

Love Food Love Science - video 4 - data and observations

Love Food Love Science - video 3 - conducting experiement II

Love Food Love Science - video 3 - conducting experiement II

Love Food Love Science - video 2 - conducting an experiment

Love Food Love Science - video 2 - conducting an experiment

Love Food Love Science - video 1 - how to begin a food investigation

Love Food Love Science - video 1 - how to begin a food investigation

Why join IFST Group Scheme?

Why join IFST Group Scheme?

IFST Student Membership

IFST Student Membership

IFST - Year in review

IFST - Year in review

Ask an IFST Member - Andrew Kerridge

Ask an IFST Member - Andrew Kerridge

What is IFST Student Group?

What is IFST Student Group?

Why you should join IFST as a student

Why you should join IFST as a student

Why encourage your students to participate in Ecotrophelia?

Why encourage your students to participate in Ecotrophelia?

Ask an IFST Member - Craig Duckham

Ask an IFST Member - Craig Duckham

Ecotrophelia Europe - Bronze winners - Fran Borjan

Ecotrophelia Europe - Bronze winners - Fran Borjan

Ask a Food Scientist - Questions & Answers from Food Matters LIve

Ask a Food Scientist - Questions & Answers from Food Matters LIve

'Ask a Food Scientist' at Food Matters Live 2016

'Ask a Food Scientist' at Food Matters Live 2016

Lucy Packman - IFST Member of the month

Lucy Packman - IFST Member of the month

IFST Food Safety Breakfast Meeting BRC V7 Chris Holland

IFST Food Safety Breakfast Meeting BRC V7 Chris Holland

IFST-IFIS webinar- How to research effectively

IFST-IFIS webinar- How to research effectively

Extract - What does substainability Mean?

Extract - What does substainability Mean?

Heinz Team Challenge 2015 Winner

Heinz Team Challenge 2015 Winner

IFST Young Ambassador review their experience

IFST Young Ambassador review their experience

Latest technologies in food testing breakfast meeting

Latest technologies in food testing breakfast meeting

Hygienic Design Conference

Hygienic Design Conference

Lewis Chadley - benefits of being an IFST Young Ambassador

Lewis Chadley - benefits of being an IFST Young Ambassador

IFST Young Ambassador Competition

IFST Young Ambassador Competition

IFST in Lead 360 Programme

IFST in Lead 360 Programme

IFST Interviews - Jon Revell interview

IFST Interviews - Jon Revell interview

Panel session at IFST's 2015 Spring Conference - Food safety in the court of public opinion

Panel session at IFST's 2015 Spring Conference - Food safety in the court of public opinion

A day in the life of a food science student - Sheffield Hallam

A day in the life of a food science student - Sheffield Hallam

IFST Jubilee Lecture 2014 - 'Constant values in a changing world'

IFST Jubilee Lecture 2014 - 'Constant values in a changing world'

Tony Hines interview

Tony Hines interview

What has been the most memorable part of the Ecotrophelia experience?

What has been the most memorable part of the Ecotrophelia experience?

What has been the most useful part of the Ecotrophelia experience?

What has been the most useful part of the Ecotrophelia experience?