4 meat microbiology ~ extrinsic factors influencing microbial growth DrThienNonglam 5,91 тыс. подписчиков Скачать
Drying 2. Dry bulb temperature, specific heat and enthalpy of water vapor| Moist air properties Скачать
C7-02b growth and propagation and inhibition of starter cultures| fermented milk| Dairy technology Скачать
C11-02 fermentation - biochemical changes, fermentation with added starter culture| Meat Technology Скачать
