Канал: The Food Office

Wasa Flip the Script: Malena Sigurgeirsdottir

Wasa Flip the Script: Malena Sigurgeirsdottir

Wasa Flip the Script: Ivan Kalimani

Wasa Flip the Script: Ivan Kalimani

Wasa Flip the Script: Kyle Thomas

Wasa Flip the Script: Kyle Thomas

Wasa Flip the Script: Jessie Sommarström

Wasa Flip the Script: Jessie Sommarström

Restaurant Aira: Two Michelin stars in Stockholm - Winter

Restaurant Aira: Two Michelin stars in Stockholm - Winter

Restaurant Aira: Two Michelin stars in Stockholm - Autumn

Restaurant Aira: Two Michelin stars in Stockholm - Autumn

KOBB Seaweed by chef Frida Ronge

KOBB Seaweed by chef Frida Ronge

KOBB Seaweed harvest 2023

KOBB Seaweed harvest 2023

KOBB: Swedish seaweed with chef Frida Ronge

KOBB: Swedish seaweed with chef Frida Ronge

Urban Deli: 50/50 principen med Jessie Sommarström

Urban Deli: 50/50 principen med Jessie Sommarström

Premier for Swedish Kalix vendace roe - Kalix löjrom

Premier for Swedish Kalix vendace roe - Kalix löjrom

The perfect mouthful - choux, Arla Unika Havgus 12 & onion by chef Jimmi Eriksson

The perfect mouthful - choux, Arla Unika Havgus 12 & onion by chef Jimmi Eriksson

How to cook the 50/50 principle like chef Jessie Sommarström

How to cook the 50/50 principle like chef Jessie Sommarström

Discover Swedish food in west Sweden with chef Thomas Sjögren

Discover Swedish food in west Sweden with chef Thomas Sjögren

Proffskockens 5 favorit köksredskap med Desirée Jaks

Proffskockens 5 favorit köksredskap med Desirée Jaks

Eight seat sushi omakase in Stockholm by chef Bagi

Eight seat sushi omakase in Stockholm by chef Bagi

Thomas Sjögrens favorit köksredskap

Thomas Sjögrens favorit köksredskap

Swedish West coast food

Swedish West coast food

What it takes to win the most prestigious cooking competition in the world

What it takes to win the most prestigious cooking competition in the world

Oysters & stout on Sweden’s west coast

Oysters & stout on Sweden’s west coast

Ramsons & Asparagus risotto with Arla Unika Efterglød by chef Gustav Onnermark #chefrecipes

Ramsons & Asparagus risotto with Arla Unika Efterglød by chef Gustav Onnermark #chefrecipes

Local produce in West Sweden

Local produce in West Sweden

Swedish wild oyster by chef Thomas Sjögren

Swedish wild oyster by chef Thomas Sjögren

Training to win the greatest cooking competition

Training to win the greatest cooking competition

Eating in the wild in West Sweden

Eating in the wild in West Sweden

The best Mac n Cheese with Arla Unika Efterglød by chef Gustav Onnermark

The best Mac n Cheese with Arla Unika Efterglød by chef Gustav Onnermark

How to make Mezcalita - Mezcal cocktail

How to make Mezcalita - Mezcal cocktail

The food philosophy at Hotel Borgholm on Öland

The food philosophy at Hotel Borgholm on Öland

Micro brewery brew beer with seaweed on Sweden’s west coast

Micro brewery brew beer with seaweed on Sweden’s west coast

How to make dessert pizza

How to make dessert pizza

Nailed by the book

Nailed by the book

Talking kitchen tools with Sweden’s best chefs - Marion Ringborg

Talking kitchen tools with Sweden’s best chefs - Marion Ringborg

The heritage of Savoy in Helsinki

The heritage of Savoy in Helsinki

Sweden's hidden gem awarded a Michelin-star

Sweden's hidden gem awarded a Michelin-star

Tomatoes, dill & Arla Unika Loke by chef Martin Brag

Tomatoes, dill & Arla Unika Loke by chef Martin Brag

Traditional Swedish food: Öländska Kroppkakor

Traditional Swedish food: Öländska Kroppkakor

Swedish chef takes on Korean food

Swedish chef takes on Korean food

We Have One Goal

We Have One Goal

Swedish Michelin star chef preaches Kalix löjrom (caviar)

Swedish Michelin star chef preaches Kalix löjrom (caviar)

Tiki cocktail recipe - Monkey Brew

Tiki cocktail recipe - Monkey Brew

The signature scent of Helsinki

The signature scent of Helsinki

Food philosophy of a Japanese-Nordic chef

Food philosophy of a Japanese-Nordic chef

Off grid living on a Swedish farm

Off grid living on a Swedish farm

Michelin-starred Chef gets creative with plant-based food

Michelin-starred Chef gets creative with plant-based food

Bocuse d´Or Sweden: Official promotion video 2023 - Jimmi Eriksson

Bocuse d´Or Sweden: Official promotion video 2023 - Jimmi Eriksson

What You Need To Know About Kalix Löjrom

What You Need To Know About Kalix Löjrom

How to Qualify in the Most Prestigious Cooking Competition In the World, Bocuse d´Or

How to Qualify in the Most Prestigious Cooking Competition In the World, Bocuse d´Or

Living off Grid in West Sweden's most unique vacation homes

Living off Grid in West Sweden's most unique vacation homes

TEASER for our food documentary

TEASER for our food documentary

How Helsinki Caters To Every Palate – 3 Food Highlights From Morning ‘Til Late

How Helsinki Caters To Every Palate – 3 Food Highlights From Morning ‘Til Late

Hur man tillagar Öländska Kroppkakor

Hur man tillagar Öländska Kroppkakor

Traditional Swedish food - Öländska Kroppkakor

Traditional Swedish food - Öländska Kroppkakor

How Hotel Borgholm Preserves Öland's Unique Nature & Culinary Heritage in Sweden

How Hotel Borgholm Preserves Öland's Unique Nature & Culinary Heritage in Sweden

8 Köksredskap med Sebastian Pettersson

8 Köksredskap med Sebastian Pettersson

5 Köksredskap med Ludwig Tjörnemo: Årets Kock 2020

5 Köksredskap med Ludwig Tjörnemo: Årets Kock 2020

6 Bästa Köksredskap Sebastian Gibrand: Bocuse d´Or

6 Bästa Köksredskap Sebastian Gibrand: Bocuse d´Or

9 Köksredskap med Frida Bäcke

9 Köksredskap med Frida Bäcke

6 Köksredskap med Thomas Sjögren: Årets Kock 2015

6 Köksredskap med Thomas Sjögren: Årets Kock 2015

6 Köksredskap med Desireé Jaks: Årets Kock 2023

6 Köksredskap med Desireé Jaks: Årets Kock 2023

Why Swedish Michelin-Star Chefs Loves Kalix Löjrom

Why Swedish Michelin-Star Chefs Loves Kalix Löjrom

Farm-to-Fork at Michelin-Star Restaurant Grön in Helsinki

Farm-to-Fork at Michelin-Star Restaurant Grön in Helsinki

Surprising Aira & Chef Tommy Myllymäki with Michelin-Star!

Surprising Aira & Chef Tommy Myllymäki with Michelin-Star!

8 Köksredskap med Jimmi Eriksson: Årets Kock 2016 & Bocuse d´Or 2022-2023

8 Köksredskap med Jimmi Eriksson: Årets Kock 2016 & Bocuse d´Or 2022-2023

Discover Swedish West Coast Food & Beverages

Discover Swedish West Coast Food & Beverages

Eight Seat Sushi Omakase Experience in Stockholm

Eight Seat Sushi Omakase Experience in Stockholm

6 Köksredskap med Marion Ringborg

6 Köksredskap med Marion Ringborg

The World’s Largest DIY-Bar & Restaurant

The World’s Largest DIY-Bar & Restaurant

Swedish Dessert Pizza with Strawberries & Cream - on Neapolitan Dough!

Swedish Dessert Pizza with Strawberries & Cream - on Neapolitan Dough!

How Swedish brewery is using Nordic Seaweed to brew beer in West Sweden

How Swedish brewery is using Nordic Seaweed to brew beer in West Sweden

The Best Seafood in Sweden With Chef Thomas Sjögren

The Best Seafood in Sweden With Chef Thomas Sjögren

Framtidens frukost – hur kommer den se ut?

Framtidens frukost – hur kommer den se ut?

Del 4: Framtidens macka – flyger den in i munnen?

Del 4: Framtidens macka – flyger den in i munnen?

Del 3: Jag måste slå ett slag för hybridmat!

Del 3: Jag måste slå ett slag för hybridmat!

Del 2: Den bästa frukosten är "förfrukosten" - Paul Svensson

Del 2: Den bästa frukosten är "förfrukosten" - Paul Svensson

Del 1: Paul Svensson åker tidsmaskin tillbaka till 80-talet

Del 1: Paul Svensson åker tidsmaskin tillbaka till 80-talet

How Kalix Löjrom Is Handmade In Northern Sweden

How Kalix Löjrom Is Handmade In Northern Sweden

Badass Food Stories - Telling Stories in Gastronomy

Badass Food Stories - Telling Stories in Gastronomy

How Chef & Biodynamic Farmer Runs a Farm-to-Fork in Sweden

How Chef & Biodynamic Farmer Runs a Farm-to-Fork in Sweden

How Japanese Chef in Sweden Use Nordic Produce To Cook Japanese-Nordic food

How Japanese Chef in Sweden Use Nordic Produce To Cook Japanese-Nordic food

What It Takes to WIN the Biggest Cooking Competition in the World

What It Takes to WIN the Biggest Cooking Competition in the World

How Award-Winning Restaurant Fotografiska Use ZERO WASTE to their Advantage

How Award-Winning Restaurant Fotografiska Use ZERO WASTE to their Advantage

Korean Street Food Recreated by Swedish Chef at MADAM in Stockholm

Korean Street Food Recreated by Swedish Chef at MADAM in Stockholm

Sweden's Best Kept Secret Awarded Michelin-stars: ÄNG at Ästad Vingård

Sweden's Best Kept Secret Awarded Michelin-stars: ÄNG at Ästad Vingård