Dairy Foods Virtual Office Hours: June Update on HPAI in Cattle – Current Status and Testing Details Institute for Food Safety at Cornell University 220 подписчиков Скачать
Dairy Foods Virtual Office Hours: June Update on HPAI in Cattle – Current Status and Testing Details Скачать
Cyclospora and Why the Food Industry Should be Familiar with this Parasite & the Risk it Represents Скачать
Dairy Foods Virtual Office Hours: Update – HPAI in Cattle – Current Status and Testing Details Скачать
What Dairy Industry/Consumers should know about the Highly Pathogenic Avian Influenza Virus (HPAIV) Скачать
Dairy Foods VOH: Listeria – Why it is Continuing to be an Issue: Root Cause Analysis & Beyond Скачать
Food Industry Virtual Office Hours: Foreign Supplier Verification Programs Requirements & Overview Скачать
Dairy Foods Virtual Office Hours: From Cronobacter to Monkeypox: Current Issues in Dairy Food Safety Скачать
Produce Industry Virtual Office Hours: Current Topics Impacting Fresh Fruit and Vegetable Growers Скачать
Food Industry Virtual Office Hours: Whole Genome Sequencing and Outbreak Detection (March 29, 2022) Скачать
Food Industry Virtual Office Hours: Food Safety Resolutions – Reviewing your Food Safety Plan Скачать
Food Industry Virtual Office Hours: How to Assess 3rd Party Food Testing Labs (November 18, 2021) Скачать
Food Industry Virtual Office Hours: Overview of the FDA's New Era of Smarter Food Safety Blueprint Скачать
Module 11: Developing and Communicating a Front-line COVID-19 Training | COVID-19 Mgmt. Control... Скачать
Module 10: Developing a COVID-19 Control Culture | COVID-19 Mgmt. Control Strategies for Food Fac... Скачать
Module 9: Modeling Mitigation Strategies | COVID-19 Mgmt. Control Strategies for Food Facilities Скачать
Module 8: Verification and Validation | COVID-19 Mgmt. Control Strategies for Food Facilities Скачать
Food Industry Virtual Office Hours: COVID-19 Needs Assessment of Food Facilities (May 26, 2021) Скачать
Module 7: Reactive Mitigation Strategies | COVID-19 Mgmt. Control Strategies for Food Facilities Скачать
Module 6: Proactive Mitigation Strategies | COVID-19 Mgmt. Control Strategies for Food Facilities Скачать
Module 2: Risk-based Framework Overview | COVID-19 Mgmt. Control Strategies for Food Facilities Скачать
Module 1: Course Introduction and Objectives | COVID-19 Mgmt. Control Strategies for Food Facilities Скачать
