Канал: Johnny Kyunghwo

How to make mustard (1000x better than store bought)

How to make mustard (1000x better than store bought)

A Safer Way to Carbonate Kombucha?

A Safer Way to Carbonate Kombucha?

Soy sauce Abalone

Soy sauce Abalone

I hate sweet pickles

I hate sweet pickles

Clotted cream

Clotted cream

Can I make the perfect kombucha?

Can I make the perfect kombucha?

1 Year Fermented Jalapeno Powder

1 Year Fermented Jalapeno Powder

Drinking vinegar

Drinking vinegar

Turning tea into soda 🥤

Turning tea into soda 🥤

Fermented eggplant 🍆

Fermented eggplant 🍆

Homemade cucumber soda

Homemade cucumber soda

370+ year old soy sauce

370+ year old soy sauce

How Korea's Best Beef Is Made

How Korea's Best Beef Is Made

How To Ferment Feat. @appetitelife

How To Ferment Feat. @appetitelife

Coriander syrup?

Coriander syrup?

I forgot about this ferment

I forgot about this ferment

Cured salmon

Cured salmon

4 month fermented chillies

4 month fermented chillies

Seasoning a carbon steel pan

Seasoning a carbon steel pan

How to make rice syrup

How to make rice syrup

Homemade gochujang update

Homemade gochujang update

Korean Countryside Market Day

Korean Countryside Market Day

How To Make Natural Ginger Beer

How To Make Natural Ginger Beer

3 ingredient fermented garlic chilli

3 ingredient fermented garlic chilli

Unripe blueberry syrup

Unripe blueberry syrup

How to make tempeh

How to make tempeh

Korean Unripe Plum Syrup

Korean Unripe Plum Syrup

Strawberry kimchi update

Strawberry kimchi update

Pocari sweat wine

Pocari sweat wine

“Whisky” soju 1 year update

“Whisky” soju 1 year update

Why Korean Cafes are the Coolest

Why Korean Cafes are the Coolest

Unripe blueberries

Unripe blueberries

“Dry” pickles

“Dry” pickles

Satisfying soda popping

Satisfying soda popping

Soda fail

Soda fail

One of the coolest restaurants in Korea

One of the coolest restaurants in Korea

Trying this viral Korean highball drink

Trying this viral Korean highball drink

Preserving kumquats three ways part 2

Preserving kumquats three ways part 2

Living as a fermentation content creator in Korea

Living as a fermentation content creator in Korea

Natural lavender lemonade

Natural lavender lemonade

Passionfruit ginger beer

Passionfruit ginger beer

Grapefruit soda

Grapefruit soda

Natural ginger beer

Natural ginger beer

How to make a ginger beer starter

How to make a ginger beer starter

The best kimchi

The best kimchi

Back Home in the Korean Countryside

Back Home in the Korean Countryside

Pocari Sweat Wine

Pocari Sweat Wine

My biggest fail yet

My biggest fail yet

Cat gets her first cat tower

Cat gets her first cat tower

I made Healthier Fanta

I made Healthier Fanta

I Made Homemade Tamarind Soda

I Made Homemade Tamarind Soda

I was on Korean TV

I was on Korean TV

Kimchi Soda

Kimchi Soda

I tried making green tea from scratch

I tried making green tea from scratch

MINI Korean corn dogs

MINI Korean corn dogs

Fermented strawberries

Fermented strawberries

Can you ferment mushrooms?

Can you ferment mushrooms?

MANGO EARL GREY SODA

MANGO EARL GREY SODA

Making $100+ tea from scratch

Making $100+ tea from scratch

Korean pickled kale

Korean pickled kale

Genius korean stool

Genius korean stool

Strawberry kimchi

Strawberry kimchi

Eating the world biggest oysters??

Eating the world biggest oysters??

Spring time in the Korean countryside

Spring time in the Korean countryside

Hard apple cider

Hard apple cider

All my ferments 🫠

All my ferments 🫠

Preserving kumquats 3 ways

Preserving kumquats 3 ways

Korean mushroom noodles

Korean mushroom noodles

How to ferment

How to ferment

I love living in small town South Korea

I love living in small town South Korea

Fermenting strawberries 🍓

Fermenting strawberries 🍓

I never thought id be a cat person

I never thought id be a cat person

Cheese filled Tteokbokki

Cheese filled Tteokbokki

Braised Kimchi & Pork

Braised Kimchi & Pork

Fish cake soup

Fish cake soup

Brussels sprouts kimchi 1 month

Brussels sprouts kimchi 1 month

Greek style yoghurt

Greek style yoghurt

Fermented Brussels sprouts

Fermented Brussels sprouts

My day living the dream life in korea

My day living the dream life in korea

Apple soda 🍎

Apple soda 🍎

Black rice vinegar

Black rice vinegar

I Tried Making Kimchi Jiggae Into a Pie | 김치찌개 파이

I Tried Making Kimchi Jiggae Into a Pie | 김치찌개 파이

Poppin bottles

Poppin bottles

Mochi Donuts

Mochi Donuts

Eating my way through the weekend | Tongyeong fish market, Daejeon Food vlog

Eating my way through the weekend | Tongyeong fish market, Daejeon Food vlog

Black Rice Vinegar part 1

Black Rice Vinegar part 1

I tasted my oldest ferments

I tasted my oldest ferments

I tried making the most difficult pancakes

I tried making the most difficult pancakes

Late night DIY instant ramen

Late night DIY instant ramen

I tried making kefir cultured butter

I tried making kefir cultured butter

Brussel Sprout Kimchi

Brussel Sprout Kimchi

The magic of carbonated makgeolli

The magic of carbonated makgeolli

Fermented air fryer broccoli

Fermented air fryer broccoli

Korean Oyster Meal

Korean Oyster Meal

Eating a full oyster course in Korea

Eating a full oyster course in Korea

Korean corn flavoured butter?

Korean corn flavoured butter?

Kitchen cleaning asmr

Kitchen cleaning asmr

Every cheong syrup I made in 2023 | Shorts Compilation

Every cheong syrup I made in 2023 | Shorts Compilation

How Koreans Eat Raw Beef

How Koreans Eat Raw Beef

Beginner Friendly Korean Rice Wine recipe

Beginner Friendly Korean Rice Wine recipe

Trying to make galangal syrup

Trying to make galangal syrup

Korean countryside life

Korean countryside life

Day in the life in Geoje-Do, South Korea

Day in the life in Geoje-Do, South Korea

Why did I make this? 🤮

Why did I make this? 🤮

How To Ferment Korean Rice BEER

How To Ferment Korean Rice BEER

Sharpening my custom made knife

Sharpening my custom made knife

Roadtrip to a Korean Traditional Market

Roadtrip to a Korean Traditional Market

4 month rescue kitten update

4 month rescue kitten update

The best steak you might never try

The best steak you might never try

How I make my apple cider vinegar

How I make my apple cider vinegar

How to make doenjang

How to make doenjang

I'm Making Traditional Doenjang

I'm Making Traditional Doenjang

NATURAL ginger beer

NATURAL ginger beer

How Koreans Eat Oysters

How Koreans Eat Oysters

How is living in RURAL South Korea? | Q&A Korea Vlog

How is living in RURAL South Korea? | Q&A Korea Vlog

I tried James Hoffman's V60 method

I tried James Hoffman's V60 method

Mandarin lemon tea

Mandarin lemon tea

My life in the Korean Country side

My life in the Korean Country side

I spent a Weekend in Haenam, South Korea

I spent a Weekend in Haenam, South Korea

I ate raw chicken in Korea

I ate raw chicken in Korea

One step to make better bread

One step to make better bread

Everything I ATE in Seoul for the Weekend

Everything I ATE in Seoul for the Weekend

How Koreans Eat Bugs

How Koreans Eat Bugs

Buying toys for my stray kitten

Buying toys for my stray kitten

Yuzu fruit Cheong

Yuzu fruit Cheong

What I Eat Living On The Korean South Coast & Kitten Update

What I Eat Living On The Korean South Coast & Kitten Update

Korean Fermented Chilli Paste

Korean Fermented Chilli Paste

Pickled jalapeños

Pickled jalapeños

THE BEST RAW SALMON

THE BEST RAW SALMON

Banana wine update

Banana wine update

I made sriracha sauce

I made sriracha sauce

I found a kitten

I found a kitten

I tried making Horchata

I tried making Horchata

Cold noodles are better than hot

Cold noodles are better than hot

I moved to the Korean countryside in my 20’s

I moved to the Korean countryside in my 20’s

Prickly Pear syrup

Prickly Pear syrup

Making Steamed fish for dinner

Making Steamed fish for dinner

Super soft Japanese bread

Super soft Japanese bread

Trying prickly pear

Trying prickly pear

Farming, Abandoned Warehouse Cafes and My Favourite Supermarket

Farming, Abandoned Warehouse Cafes and My Favourite Supermarket

The easiest ferment made easier

The easiest ferment made easier

Life in the Korean countryside

Life in the Korean countryside

The most refreshing rice drink

The most refreshing rice drink

Fermented Ginseng Honey

Fermented Ginseng Honey

Banana Wine

Banana Wine

1 Month Rice Wine

1 Month Rice Wine

Content Creator Kitchen Tour

Content Creator Kitchen Tour

Day 1 in Kuala Lumpur

Day 1 in Kuala Lumpur

My mum is opening a restaurant in Korea

My mum is opening a restaurant in Korea

Ginseng honey

Ginseng honey

Homemade rice wine

Homemade rice wine

This seafood Doenjang Jiggae using Sempio Tojang Soybean Paste was 🥰 #ad

This seafood Doenjang Jiggae using Sempio Tojang Soybean Paste was 🥰 #ad

Making alcohol from honey part 2

Making alcohol from honey part 2

The spiciest syrup 🔥

The spiciest syrup 🔥

Rice wine part 2

Rice wine part 2

Making Rice Wine part 1

Making Rice Wine part 1

A day in my life in the Korean countryside

A day in my life in the Korean countryside

Fermented 🍆

Fermented 🍆

Unripe plum syrup

Unripe plum syrup

Making soju easier to drink

Making soju easier to drink

Bad Cheong

Bad Cheong

Blueberry Cheong and Soju | Shorts Compilation

Blueberry Cheong and Soju | Shorts Compilation

Peach cinnamon soju

Peach cinnamon soju

Blueberry Soju

Blueberry Soju

Peach fruit leather

Peach fruit leather

Cheong in a bag

Cheong in a bag

Pickling vs fermenting

Pickling vs fermenting

Salt preserved lemons

Salt preserved lemons

Unripe plums syrup update

Unripe plums syrup update

“Whiskey” Soju 3 months update

“Whiskey” Soju 3 months update

Blueberry syrup

Blueberry syrup

Starting a sour blueberry syrup

Starting a sour blueberry syrup

Deep fried ginseng and Cheesy pancakes

Deep fried ginseng and Cheesy pancakes

I forgot about this for a month

I forgot about this for a month

Visiting the OG craft brewery in Korea

Visiting the OG craft brewery in Korea

My Birthday in Jeju Island

My Birthday in Jeju Island

Ferry to Jeju roadtrip

Ferry to Jeju roadtrip

Soy sauce cream cheese

Soy sauce cream cheese

Really spicy fermented hot sauce 🌶️

Really spicy fermented hot sauce 🌶️

Turning soju into “whisky” 1.5 months

Turning soju into “whisky” 1.5 months

Fermented garlic honey

Fermented garlic honey

Kimchi jam

Kimchi jam

Powdered kimchi

Powdered kimchi

Unripe plum syrup

Unripe plum syrup

Lemongrass Soju

Lemongrass Soju

Fresh strawberry syrup

Fresh strawberry syrup

1 Month of turning soju into whisky

1 Month of turning soju into whisky

Soju in South Korea

Soju in South Korea

Another bottle rocket 🚀

Another bottle rocket 🚀

Lemongrass syrup

Lemongrass syrup

Pumpkin Syrup

Pumpkin Syrup

Lemongrass Syrup

Lemongrass Syrup

Korean Greenhouse Renovation | Johnny KyungHwo

Korean Greenhouse Renovation | Johnny KyungHwo

Kimchi Sourdough Starter

Kimchi Sourdough Starter

Visiting a REAL Korean country market | Johnny KyungHwo

Visiting a REAL Korean country market | Johnny KyungHwo

Homemade Oyster sauce

Homemade Oyster sauce

Korean Pumpkin Syrup

Korean Pumpkin Syrup

Week 1 of turning soju into whisky

Week 1 of turning soju into whisky

My favourite pancakes as a child

My favourite pancakes as a child

My Parents Farm in KOREA #shorts

My Parents Farm in KOREA #shorts