Канал: The Sourdough Journey

NEW!: How to Strengthen a Weak, ACIDIC Starter (A Barnyard Tragedy)

NEW!: How to Strengthen a Weak, ACIDIC Starter (A Barnyard Tragedy)

The First 10 Days of Your New Sourdough Starter: Troubleshooting Tips

The First 10 Days of Your New Sourdough Starter: Troubleshooting Tips

The SECRET of Bulk Fermentation: Measuring Dough Temperature and % Rise - The Two-Factor Method

The SECRET of Bulk Fermentation: Measuring Dough Temperature and % Rise - The Two-Factor Method

Troubleshooting Your New Sourdough Starter: Recipe RED FLAGS and Pro Tips

Troubleshooting Your New Sourdough Starter: Recipe RED FLAGS and Pro Tips

NEW!: The Sourdough Brothers: Sourdough for Busy People

NEW!: The Sourdough Brothers: Sourdough for Busy People

NEW! Review of Sourdough PROOFERS and Temperature Control Devices: The Sourdough Gadget Guru

NEW! Review of Sourdough PROOFERS and Temperature Control Devices: The Sourdough Gadget Guru

NEW!: Sourdough BREAKTHROUGH: Two-Stage Bulk Fermentation - For Busy People

NEW!: Sourdough BREAKTHROUGH: Two-Stage Bulk Fermentation - For Busy People

The BIGGEST MISTAKE You Can Make With Your Sourdough Starter: Premature Discarding!

The BIGGEST MISTAKE You Can Make With Your Sourdough Starter: Premature Discarding!

NEW! Post-Pandemic Sourdough for Busy People - The Low and Slow Method

NEW! Post-Pandemic Sourdough for Busy People - The Low and Slow Method

How to Put Your Sourdough Starter on HOLD, and Revive It

How to Put Your Sourdough Starter on HOLD, and Revive It

A Review of pH Testers for Sourdough Baking

A Review of pH Testers for Sourdough Baking

NEW!: The SECRETS of Ovenspring and Baking Temperatures

NEW!: The SECRETS of Ovenspring and Baking Temperatures

NEW! Experimenting With Bread Flours

NEW! Experimenting With Bread Flours

NEW WEBSITE! - thesourdoughjourney.com

NEW WEBSITE! - thesourdoughjourney.com

NEW!: The 10 Secrets of Sourdough Success

NEW!: The 10 Secrets of Sourdough Success

NEW!: How to DOUBLE Your Starter Strength in 6 Days (or Less!)

NEW!: How to DOUBLE Your Starter Strength in 6 Days (or Less!)

NEW!: How to Read a Sourdough Crumb: Underproofed or Overproofed?

NEW!: How to Read a Sourdough Crumb: Underproofed or Overproofed?

The Sourdough Brothers : The Sourdough Apprentice, Special Edition

The Sourdough Brothers : The Sourdough Apprentice, Special Edition

When is Bulk Fermentation Done? - Episode 8: “Low and Slow at 70F/21C"

When is Bulk Fermentation Done? - Episode 8: “Low and Slow at 70F/21C"

When is Bulk Fermentation Done? Episode 7 - "Some Like it Hot: The Temperature Effect"

When is Bulk Fermentation Done? Episode 7 - "Some Like it Hot: The Temperature Effect"

When is Bulk Fermentation Done? - Episode 6 - "Starter Strength and Leaven Percentage"

When is Bulk Fermentation Done? - Episode 6 - "Starter Strength and Leaven Percentage"

When is Bulk Fermentation Done?: Episode 5 - “Impact of Starter/Leaven Percentages”

When is Bulk Fermentation Done?: Episode 5 - “Impact of Starter/Leaven Percentages”

How to Make a Sourdough Scoring Lame for $3.00

How to Make a Sourdough Scoring Lame for $3.00

When is Bulk Fermentation Done? - Episode 4: “Overproofing Problems”

When is Bulk Fermentation Done? - Episode 4: “Overproofing Problems”

MUST SEE: When is Bulk Fermentation Done? - Episode 3 : “The Bulk-O-Matic System"

MUST SEE: When is Bulk Fermentation Done? - Episode 3 : “The Bulk-O-Matic System"

When is Bulk Fermentation Done? - Episode 2 : "The Curse of the Weak Starter"

When is Bulk Fermentation Done? - Episode 2 : "The Curse of the Weak Starter"

When is Bulk Fermentation Done? - Episode 1 : “The 30 Minute Effect”

When is Bulk Fermentation Done? - Episode 1 : “The 30 Minute Effect”

NEW! - How to Create a Sourdough Starter : Step by Step

NEW! - How to Create a Sourdough Starter : Step by Step

Bulk Fermentation : Mastering Temperature and Time - Part 3

Bulk Fermentation : Mastering Temperature and Time - Part 3

Bulk Fermentation : Mastering Temperature and Time - Part 2

Bulk Fermentation : Mastering Temperature and Time - Part 2

Bulk Fermentation : Mastering Temperature and Time - Part 1

Bulk Fermentation : Mastering Temperature and Time - Part 1

Tartine Bread : The Art and Alchemy - Part 5

Tartine Bread : The Art and Alchemy - Part 5

Tartine Bread : The Art and Alchemy - Part 4

Tartine Bread : The Art and Alchemy - Part 4

Tartine Bread : The Art and Alchemy - Part 3

Tartine Bread : The Art and Alchemy - Part 3

Tartine Bread : The Art and Alchemy - Part 2

Tartine Bread : The Art and Alchemy - Part 2

Tartine Bread : The Art and Alchemy - Part 1

Tartine Bread : The Art and Alchemy - Part 1

The Impact of Bulk Fermentation on Open Crumb - Part 1: The Experiment and Methods

The Impact of Bulk Fermentation on Open Crumb - Part 1: The Experiment and Methods

The Impact of Bulk Fermentation on Open Crumb - Part 4: Findings

The Impact of Bulk Fermentation on Open Crumb - Part 4: Findings

The Impact of Bulk Fermentation on Open Crumb - Part 3: Scoring and Baking

The Impact of Bulk Fermentation on Open Crumb - Part 3: Scoring and Baking

The Impact of Bulk Fermentation on Open Crumb - Part 2: Bulk Fermentation

The Impact of Bulk Fermentation on Open Crumb - Part 2: Bulk Fermentation

The Impact of Pre-shaping on Open Crumb

The Impact of Pre-shaping on Open Crumb

How to Strengthen a Weak Starter

How to Strengthen a Weak Starter

The Sourdough Journey: A Comedy

The Sourdough Journey: A Comedy

The Impact of Final Shaping on Open Crumb

The Impact of Final Shaping on Open Crumb

The Long, Cold Proof — Six Loaves, Five Days

The Long, Cold Proof — Six Loaves, Five Days

Tools of the Trade: for the Sourdough Baker

Tools of the Trade: for the Sourdough Baker

How to Dehydrate Sourdough Starter

How to Dehydrate Sourdough Starter

What's the difference between a Leaven and a Starter?

What's the difference between a Leaven and a Starter?

The Mystery of Bulk Fermentation

The Mystery of Bulk Fermentation

The 5 Feeding Rule : How to save your sourdough starter

The 5 Feeding Rule : How to save your sourdough starter

Understanding Bulk Fermentation

Understanding Bulk Fermentation

50 Ways to Kill Your Starter

50 Ways to Kill Your Starter

When is my new sourdough starter ready to use?

When is my new sourdough starter ready to use?

How to Maintain a Sourdough Starter

How to Maintain a Sourdough Starter

Underproofed or Overproofed? : A Tale of Four Loaves

Underproofed or Overproofed? : A Tale of Four Loaves

Tartine Bread Step-by-Step : Part 3 - Beginner Mistakes and Tips

Tartine Bread Step-by-Step : Part 3 - Beginner Mistakes and Tips

Tartine Bread Step-by-Step : Part 4 - Beginner Mistakes and Tips

Tartine Bread Step-by-Step : Part 4 - Beginner Mistakes and Tips

Tartine Bread Step-by-Step : Part 5 - Beginner Mistakes and Tips

Tartine Bread Step-by-Step : Part 5 - Beginner Mistakes and Tips

Tartine Bread Step-by-Step : Part 2 - Beginner Mistakes and Tips

Tartine Bread Step-by-Step : Part 2 - Beginner Mistakes and Tips

Tartine Bread Step-by-Step : Part 1 - Beginner Mistakes and Tips

Tartine Bread Step-by-Step : Part 1 - Beginner Mistakes and Tips