Канал: Carma Chocolate

Carma Brand Movie (DE audio and subtitles)

Swiss Sustainable Milk - Carma & Mooh (German audio with German subtitles)

Swiss Sustainable Milk - Carma & Mooh (German audio with German subtitles)

Swiss Sustainable Milk - Carma & Mooh (German audio with French subtitles)

Swiss Sustainable Milk - Carma & Mooh (German audio with French subtitles)

Swiss Sustainable Milk - Carma & Mooh (German audio with Italian subtitles)

Swiss Sustainable Milk - Carma & Mooh (German audio with Italian subtitles)

Swiss Sustainable Milk - Carma & Mooh (German audio with English subtitles)

Swiss Sustainable Milk - Carma & Mooh (German audio with English subtitles)

Carma Brand Movie (French audio)

Carma Brand Movie (German CH audio)

Carma Brand Movie (English audio with subtitles)

Carma Brand Movie (English audio)

Chocolat White Nuit Blanche 37% - Le Cacao Démystifié avec Philippe Bertrand

Chocolat White Nuit Blanche 37% - Le Cacao Démystifié avec Philippe Bertrand

Carma Sustainability - Interview with Levi

Carma Sustainability - Interview with Levi

Carma Sustainability - Interview with Juliette

Carma Sustainability - Interview with Juliette

Carma Sustainability - Interview with Doriane

Carma Sustainability - Interview with Doriane

Carma Sustainability - Interview with Jean Baptiste

Carma Sustainability - Interview with Jean Baptiste

How to Temper Chocolate using the Tabeling Method

How to Temper Chocolate using the Tabeling Method

How to Temper Chocolate using the Seeding Method

How to Temper Chocolate using the Seeding Method

Making Chocolate Nuggets for Decorating - Joel Perriard

Making Chocolate Nuggets for Decorating - Joel Perriard

Using Transfer Sheets for Decoration - Joel Perriard

Using Transfer Sheets for Decoration - Joel Perriard

How to make decoration Bird's Nest - Joel Perriard

How to make decoration Bird's Nest - Joel Perriard

How to make decoration Chocolate Spirals - Joel Perriard

How to make decoration Chocolate Spirals - Joel Perriard

Ganache using the Warm-Cold Method - Fabian Sänger

Ganache using the Warm-Cold Method - Fabian Sänger

Ganache using the Warm-Warm Method - Fabian Sänger

Ganache using the Warm-Warm Method - Fabian Sänger

Ganache using the Cold-Cold Method - Fabian Sänger

Ganache using the Cold-Cold Method - Fabian Sänger

CARMA Launch Event Ruby Rubina Switzerland

CARMA Launch Event Ruby Rubina Switzerland